Palace of Asia

Refreshing drink made with homemade yogurt.

Chicken and lamb grilled to perfection with onions, peppers and garam masala.

Marinated chunks of chicken barbecued in charcoal oven.

Three crispy fried turnovers filled with ground chicken.

Combination of appetizing tandoori chicken, seekh kabab, shrimp tandoori, boti kabab and chicken tikka.

Marinated chunks of boneless chicken dipped in a delectably spiced batter and fried to golden perfection.

Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

Chunks of fish fried to perfection.

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

3 crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas. Vegetarian.

Homemade Indian cheese balls batter dipped and fried until golden brown.

A combination of vegetable samosas, pakoras and papadam.

Grilled potato patties and green peas flavored with chili peppers and coriander.

Cheese stuffed hot peppers, batter dipped and gently fried. Spicy.

Fresh spinach balls scrumptiously spiced and deep fried.

Cubes of homemade cheese cooked in tandoor.

Delicately spiced tomato soup.

A traditional chicken soup subtly flavored with herbs and spices.

An anglo Indian invention of spicy split pea soup. Spicy.

Cubes of homemade cheese cooked in tandoor oven.

Marinated chunks of mahi-mahi cooked to perfection in tandoor oven.

1 full cornish hen marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor. Spicy.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

Chicken chunks marinated in ginger and garlic and broiled in the tandoor.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor. Spicy.

Tender morsels of lamb marinated in special spices, then broiled in the tandoor. Spicy.

Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

A combination of appetizing tandoori chicken, seekh kabab, shrimp tandoori, boti kabab, malai kabab, fish, seekh kabob and chicken tikka.

Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Boneless chicken delicately laced in a coconut, peanut and sesame seed sauce.

Chunks of chicken sauteed in hot Indian peppers, onions and tomatoes, extra spicy. Spicy.

Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Curried chicken pieces cooked in light Asian spices. Spicy.

Fresh chicken exotically prepared in a very spicy gravy. Spicy.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Spicy.

Boneless chicken cooked in coriander and green chilies sauce. Spicy.

Chicken pieces cooked in a mild cream sauce and fresh green coriander.

Tandoor baked chicken cooked in oriental spices with tomatoes and butter. Spicy.

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices. Spicy.

Mild, boneless chicken cooked in cream with raisins and cashews.

Chunks of tender beef or lamb cooked in mildly spiced sauce. Spicy.

Spiced beef or lamb cooked in a very spicy sauce. Spicy.

An exotic preparation of beef or lamb in a creamy spiced sauce. Spicy.

Tender beef or lamb prepared in a spicy coconut sauce and eggs. Spicy.

Thinly sliced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers and tomatoes. Spicy.

Tender cubes of lamb marinated in eastern spices, sauteed with chopped tomatoes in a creamy sauce. Spicy.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs. Spicy.

Chunks of lamb and northern spices cooked with tomatoes, onions and green peppers. Spicy.

Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices. Spicy.

Cubed goat marinated with ginger, garlic and traditional spices, cooked in its own juices and onion gravy. Spicy.

Exotically prepared in a very spicy gravy. spicy.

Cooked with fresh ginger and garlic in a lightly spiced sauce. spicy.

Large, fresh shrimp prepared in a special coconut sauce and eggs.

Shrimp cooked with onions, tomatoes, green peppers and light spices. Spicy.

Extra large shrimp delicately laced in a coconut, peanut and sesame seed sauce.

Large, fresh shrimp sauteed with onions, green peppers and mild Indian spices. Spicy.

Chicken breast filled with broccoli and cheese. Served with steak cut potatoes.

Version of fish and chips. Served with steak cut potatoes.

Served with steak cut potatoes.

Jumbo shrimp breaded and lightly fried. Served with steak cut potatoes.

Tender pieces of chicken, batter dipped and fried. Served with steak cut potatoes.

9 garden fresh vegetables gently simmered in a coconut spice laced cream sauce with nuts. Spicy. Vegetarian.

Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts. Spicy. Vegetarian.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, garlic and ginger. Vegetarian.

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Spicy. Vegetarian.

Fresh eggplant and jalapeno peppers delicately laced in coconut, peanut and sesame seed sauce. Vegetarian.

Eggplant and potatoes with onions, tomatoes and chili peppers, cooked to perfection. Spicy. Vegetarian.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasonings. Vegetarian.

Potatoes cooked in spinach and flavorful spices. Spicy. Vegetarian.

Potatoes filled with cheese and cooked in a mild cream sauce. Vegetarian.

Peas and homemade cheese cubes cooked in a mildly spiced sauce. Spicy. Vegetarian.

Homemade cheese, fresh peas and yogurt cooked with onions, garlic and tomatoes. Vegetarian.

Okra sauteed with onions, tomatoes and oriental spices. Spicy. Vegetarian.

Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce. Vegetarian.

Garden fresh mixed vegetables cooked in chef's special sauce. Vegetarian.

Chick peas and fresh tomatoes cooked in traditional spices. Spicy. Vegetarian.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic. Vegetarian.

Yellow beans and lentils lightly fried in butter with fresh onions, ginger and garlic. Vegetarian.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices. Spicy.

Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices. Spicy.

Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices. Spicy.

Indian basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins. Vegetarian.

Tender goat cubed and cooked in basmati rice with Indian spices. Spicy.

Buttered pan baked all purpose wheat flat bread.

Wheat bread deep fried to a golden crisp.

Traditional white bread, baked in the tandoor.

Round shaped whole wheat bread baked in the tandoor and served piping hot.

Pan grilled whole wheat bread.

2 deep fried balloon puffed breads.

Paratha bread stuffed with delicately spiced potatoes.

Scrumptious unleavened bread stuffed with onions and spices.

Exotic unleavened bread filled stuffed homemade cheese and spices.

Healthy unleavened bread stuffed with fresh garlic.

Lentil balls served in yogurt and topped with tamarind chutney.

Grated cucumber made in homemade yogurt with mint leaves.

Hot and spicy Indian pickles. Spicy.

2 thin and crispy lentil filled flat breads.

Preparation of sweet and spicy mango slices. Spicy.

Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

Sliced onion, chilies and lemon.

Meat samosa, tandoori chicken, seekh kabab and chicken tikka masala.

Vegetarian samosa, panir masala, bhartha, raita and achar. Vegetarian.

Fish pakora, fish tikka and shrimp nergisi.

Flavored with pistachio and cashew nuts.

Homemade cheese simmered with milk and nuts and served cold.

Milk and cheese balls dipped in syrup and served warm.

Rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream.

Vanilla ice cream served with mango slices and topped with mango sauce and whipped cream.

Rice pudding with an Indian touch.

Vanilla, chocolate, cashew nut raisin, saffron pistachio, mango or tutti fruity.