4 pieces.
6 pieces.
Plain.
Bag.
Bag. 5 pieces.
Bag. 4 pieces.
3 pieces.
3 pieces.
Crispy dough filled with minced vegetables. Cooked over dry heat.
Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Pizza dough formed into a pocket and filled with sauce and cheese.
Chinese dumpling that comes with filling. Cooked in oil.
6 pieces.
Filled dough.
Dim sum. Triangle bread coated with shrimp.
A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
8 pieces.
4 pieces.
4 pieces.
For 2.
A cut of meat taken from bottom section of the ribs from the shoulder.
Soup with beaten eggs.
Seasoned broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Savory liquid dish made with a variety of vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory soup with mixed seafood.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried steak with vegetables and a savory sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Served with 4 pancakes.
Curry seasoned dish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Mild white sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Shell fish.
Served with 4 pancakes.
Curry seasoned dish.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Curry seasoned dish.
Stir fried chicken and vegetables.
Served with 4 pancakes.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Served with 4 pancakes.
Cooked over dry heat.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Tofu.
Vegetable stir fry.
Served with 4 pancakes.
Deep fried with sweet and spicy sauce.
Tofu.
Mixed vegetables.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked over dry heat.
Cooked over dry heat.
Stir fried chicken and vegetables.
Deep fried with sweet and spicy sauce.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Lobster, crab meat, jumbo shrimp, scallops with mixed vegetables in garlic sauce.
Chicken, roast pork sauteed with mixed vegetable and brown sauce.
Jumbo shrimp and sliced beef sauteed with assorted vegetables in a special brown sauce.
A delicious combination of jumbo shrimp, chicken breast meat, sliced beef, roast pork sauteed with fresh vegetables in a special sauce.
Lobster meat, king crab meat, jumbo shrimp, fresh scallops deliciously sauteed with assorted Chinese vegetables in special white wine sauce.
Jumbo shrimp marinate with broccoli, mushrooms, bamboo shoots in special rg white sauce.
Lobster and jumbo shrimp with mixed vegetables.
Pork, chicken, beef, Chinese vegetables baby corn and straw mushroom.
Jumbo shrimp, chicken, broccoli, pepper, vegetables with garilc sauce.
Chunks of flank steak marinated with garlic wine, brown beans and hot peppers, surrounded by broccoli flowers and showered with sesame seeds.
Tender fillet of marinated beef, delicately sauteed and seasonal with imported orange peels.
Chunks of chicken marinated with garlic, wine brown beans and hot peppers, surrounded by broccoli flowers and showered with sesame seeds.
Tender chicken meat marinated, delicately sauteed and seasonal with imported orange peels.
Dark chicken meat specially prepared and blended with mouth watering brown sauce, gamished with broccoli.
Green and red pepper, Chinese black mushrooms celery and house special sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
General tso's chicken and szechwan shrimp.
Poultry.
Poultry. Omelette.
Poultry. Egg noodle dish.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Spicy stir-fry. Poultry.
Poultry. Cooked in a pungent savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Curry seasoned dish. Poultry.
Poultry. Marinated and stir fried.
Deep fried with sweet and spicy sauce.
Omelette.
Egg noodle dish.
Cooked with or incorporating both sugar and a sour substance.
Cooked over dry heat.
Cooked over dry heat.
Omelette.
Egg noodle dish.
Stir fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Shell fish.
Shell fish. Omelette.
Shell fish. Egg noodle dish.
Cooked with or incorporating both sugar and a sour substance.
Shell fish. Mild white sauce.
Spicy stir-fry. Shell fish.
Curry seasoned dish. Shell fish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Shell fish. Cooked in a pungent savory sauce.
Egg noodle dish.
Omelette.
Cooked in oil or fat over heat.