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Braised short rib flat bread with sautéed exotic mushrooms & ricotta cheese, with truffle oil
Crispy fried oysters, fresh lemon and a roasted garlic aioli
Creamy white bean hummus, toasted ciabatta bread and a tomato olive relish
Pork stuffed dumplings fried until golden brown and served with a sweet soya dipping sauce
A half dozen oysters shucked to order, with a seasonal mignonette
Crispy fried calamari and plump shrimp with fresh herbs, lemon and a spiced tomato sauce
Plump poached cold water lobster served with segmented oranges and grapefruit accented by a delicate lemon vinaigrette
Creamy arborio rice, grilled sweet white corn, crab, baby spinach and asiago cheese
Sriracha spiced crab wrapped in ahi tuna with fresh avocado and toasted sesame with sweet soy
Dibrunno brothers meats and cheese with the chef's seasonal condiment
Plump shrimp and jumbo lump crabmeat accompanied by fresh spinach, seasoned cream cheese and a boursin cheese drizzle
Mixed greens with spiced pecans, bleu cheese, fresh berries and a strawberry balsamic
Fresh watermelon, pickled red onion, creamy feta cheese, basil and olive oil
Romaine lettuce, herbed croutons, and a traditional dressing in a parmesan cheese basket
Spinach, meatballs, chicken, and pasta in a savory chicken broth
Our home made lobster bisque is a traditional rich and creamy soup that is accented by cold water lobster and a cruet of sherry
Our award winning rendition of the new england classic with a touch of chipotle pepper
Caramelized onions in a rich beef broth topped with swiss, asiago and provolone cheeses
White cheddar polenta cake, summer vegetable ratatouille and a rich herb pan jus.
Citrus marinated ahi tuna resting on creamy boursin orzo pasta with spinach and a tomato olive relish
Pan seared and served with goat cheese gnocchi, fresh lemon scented arugula and a cherry chimichurri
Resting on a cauliflower potato rosti , roasted summer vegetables and a caramelized onion jus
Fork tender beef rib braised in port wine & pan seared day boat scallops resting on smoked mozzarella whipped potatoes, garnished with horseradish, lemon and parsley
Plump lobster , marinated filet mignon, shrimp, and diver scallops, accompanied by a creamy grilled white corn risotto, grilled asparagus with a lemon pan butter
Linguini pasta tossed with cold water lobster, in a spicy and rich tomato citrus broth
Pan-seared, accompanied by a warm fingerling potato salad, crisp arugula and a warm applewood bacon onion jam
Jumbo lump crab cakes, crispy fried risotto asiago cake, tomato confit and lemon dressed arugula
White corn and crab risotto, grilled asparagus with a fresh lemon butter
Port marinated and grilled, accompanied by smoked mozzarella smashed potatoes, and grilled asparagus finished with a herb compound butter