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Columbus Inn
wild arugula, pickled and fresh strawberries, roasted beets, pickled red onions, candied walnuts, goat cheese, strawberry-balsamic dressing
baby gem lettuce, fresh burrata, red wine cherries, fresh herbs, pistachios, buttermilk pistachio dressing
garlic croutons, parmesan
cherry tomatoes, red onions, cucumbers, balsamic vinaigrette
iceberg lettuce, bacon, red onion, tomatoes, cucumbers, choice of dressing: blue cheese, 1000 island, 50/50
jumbo lump crab meat, crab claws, cocktail sauce, stone crab mustard, lemon vinaigrette
old bay tossed shrimp, cocktail, lemon wedge
Pirate's Cove, Choptank River; mignonette, classic cocktail
classic cocktail
classic cocktail, stone crab mustard, lemon wedge
blue cheese dressing, tomato, cucumber, celery salad
stroganoff style, braised short rib, wild mushroom & caramelized onion ragout, birch beer reduction
grilled baquette, smashed avocado, cucumber, tomato, arugula, pickled red onions & everything bagel spice
cracked black pepper, sea salt
vegetable crudite, house made pita, evoo & kosher salt
tempura fried, spicy mayo, soy reduction, wasabi, ginger
avocado mousse, creamy slaw, chipotle crema, pico de gallo
tomato fondue, lemon aioli, sweet & hot pepper relish
Two 4oz patties, melted cooper sharp american cheese, bacon jam, fried onions. No temp - cooked through
caramelized onions, provolone, hot peppers
broiled CI crab cake on brioche, classic tartar sauce
corn, tomato, asparagus risotto, tomato broth
summer vegetable succotash, salt & vinegar fingerling potatoes, classic tartar
dry rubbed and slow smoked, chipotle-creamed roasted corn, campfire potatoes with mesquite spice and caramelized onions
spice crusted butterflied trout, dirty corn bread with bacon, shrimp & chorizo stuffing, hot, sweet and smokey greens, creole mustard sauce
bordelaise butter, house cut french fries, beef demi glaze
spice rub and roasted organic chicken breast, crispy leg confit, warm grilled pita & summer vegetable salad, lemon-tahina & tzatziki, chicken jus
Italian style cutlet, blistered cherry tomatoes, burrata, tomato jam, parmesan, balsamic reduction, basil oil
edamame, shiitake mushroom, shrimp and pineapple fried rice, coconut curry, tempura green beans, sweet soy reduction
wild mushrooms & asparagus, dripping dressed fingerling potatoes
twin petite filet mignons, wedge salad with blue cheese dressing, blue cheese crumbles, red onions, tomatoes, cucumbers, potato wedges, pork belly croutons & onion ring
1/2 chilled lobster, jumbo shrimp, lump crab, chopped greens, egg, bacon, avocado, cucumber, tomato, radish, red onions, green beans, horseradish spiked 1000 island dressing
Served with seasonal accompaniments. Please ask your server for today's featured meats and cheeses
spicy smoked ketchup
chow-chow relish, peach bourbon glaze
bacon crumbles, roasted tomatoes, iceberg aioli
red sauce, shredded fresh mozzarella
red sauce, fresh & shredded mozzarella, spicy soppressata, pepperoni & hot capicola, chili flakes
white pie, fresh mozzarella, sweet corn & wilted spinach
red sauce, shredded mozzarella, peppeoni
red sauce, roasted tomatoes, fresh mozzarella, basil oil
local mushrooms, herb cheese, arugula caramelized onions, dry aged goat cheese
twice cooked house cut idaho potatoes
caesar emulsion, parmesan & garlic bread crumbs
shrimp & pineapple fried rice, shiitake mushroom, edamame, coconut curry
butter & garlic
bacon jam & local farmer's egg
Please see server for current feature
Flavors of strawberry, pomegranate and orange zest with a pleasantly light spritz
Organic ~ Blend of Grenache & Pinot Noir. Explosive cranberry, strawberry and watermelon fruit on the nose and palate. Firm acidity and a dose of minerality. Silky richness in the mouth with good complexity
Light delicate bubbles, hints of green and golden apple with floral notes, white peach & citrus
Pleasant delicate bouquet with hints of apple, fig, fresh and dry with notes of almonds
Rich notes of creme brulee, vanilla bean and finishes with fresh tropical fruits, balanced acidity
100% stainless steel. Balanced acidity with notes of crisp apple, white peach
Intense passion fruit, gooseberry and mango aromas, with herbal notes. Lively palate of tropical fruits with crisp lime acidity and lingering passion fruit
92 pt ~ Glorious hints of honeysuckle and white pear. The palate's fruit expressions are tropical with a squeeze of lime, and an earthy bite lingers on the finish
Floral notes, tangerines, pear, and hints of tropical fruit. On the palate slightly dry with sweet fruit flavors
Aromas of strawberries, raspberries and fresh peach
Petite Sirah, Zinfandel & Cabernet Sauvignon. Rich dark red with notes of ripe berries & plums with a wisp of smokiness and chocolate cherries
Blackberry, fig, toasted cedar and hints of mocha and finishing with nuances of dark caramel
Notes of bing cherries, ripe raspberries, Hints of plum & strawberries. Medium body, firm tannins and a medium finish
French Oak aged with velvety aromas of coffee & cocoa, notes of cranberry and plum flavors
Aromas of ripe blueberries, subtle campfire smoke, and blackberry pie that mingles with a toasty spice on the palate
Raspberry, cherry, and vanilla oak flavors with a soft and supple finish
Deep ruby red color. Aromas of watermelons, lemons and cherries. Light to medium body, easy and light tannins and a beautiful drinkability for the fresh and balanced finish. 90pts JS
52% Merlot, 22% Cabernet Sauvignon, 10% Petite Sirah, 8% Cabernet Franc, 8% Petit Verdot; Blueberry, blackberry and sweet rhubarb. Hints of caramel and toasty oak
Rich aromas of sweet strawberries and blueberry with balanced oak and spices
Aromas of cherries and allspice, notes of ripe berry and light hint of vanilla
Tito's Vodka, Lime Juice, Simple Syrup, Goslings Ginger Beer. Mule mug Not included in price
Maker's Mark Bourbon, Martini & Rossi Sweet Vermouth, Angostura Bitters, Amarena Cherries
Stateside infused pineapple vodka, tiny splash of pineapple juice
Empress Gin, Lavender-Honey Simple Syrup, Lemon Juice
Frankly Pomegranante Vodka, Thyme Simple Syrup, Fresh Lemon Juice
Frankly Organic Strawberry Vodka, Cointreau, Grapefruit Juice, Lemon
Frankly Organic Strawberry Vodka, Fresh Lime Juice, Club Soda
Blanco Tequila, Triple Sec , Fresh Lime Juice, Agave Nectar
Basil Infused Vodka, Elderflower Liqueur, Fresh Lemon, Club Soda
House Infused Iced Tea Vodka, Fresh Lemon Juice, Simple Syrup & Club Soda
Infused Bacardi Rum, Fresh Orange Juice, Pineapple & Guava Juice
White Wine, Mandarin Vodka, Strawberries, Pineapple & Oranges
Small Batch
Single Barrel
Small Batch
Apple / Peach / Cherry
cracked black pepper & sea salt
bacon crumbles, roasted tomatoes, iceberg aioli
spicy smoked ketchup
tomato, cucumber & celery salad, blue cheese
chow chow relish, peach bourbon glaze
sour cream, bacon, pickled red onions
provolone, caramelized onions, hot & sweet peppers, served with chips
red sauce, mozzarella cheese, pepperoni
classic caesar salad with choice of grilled or cocktail shrimp
avocado mousse, creamy chipotle slaw, pico
cocktail shrimp with old bay & cocktail sauce
half a dozen oysters, cocktail, mignonette & lemon
classic hot fudge, caramel, vanilla ice cream, wet walnuts
peanut butter cookies crust, peanut butter mousse, chocolate ganache, salted peanut ice cream
ask your server for today's selections
graham cracker crust, toasted milk crumb, whipped cream, strawberry
chocolate mousse, whipped cream, berries
mint custard, chocolate chips, whipped cream, flourless chocolate cake
house made cookies with dark, white & milk chocolate chunks
vanilla vodka, espresso, Kahlua, Bailey's & cream
La Colombe hot coffee, Bailey's, Frangelico, Kahlua, whipped cream
skrewball peanut butter whiskey, frangelico, baileys, chocolate sauce
Caramel macchiato porter. American barley infused with caramel & La Colombe coffee
regular & decaf
regular or decaf
Menu for Columbus Inn provided by Allmenus.com
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