Mixed vegetables served with spicy coconut curry.

House special green curry cooked with lemongrass, spiced chili with mixed vegetables.

Malaysian potato curry with chicken.

Boneless. chicken cooked over low heat with lemongrass and chili paste then simmered in thick rich coconut curry.

Cooked with okra, tomato, eggplant, and our curry sauce.

Cooked with okra, tomato, eggplant, and our curry sauce.

Shredded mango cooked with a spicy sweet and sour sauce with bell pepper.

Carrot, onion, bell pepper and scallion with house special sauce.

Bell pepper, onion and sweet basil with house special basil sauce.

Sauteed with ginger and carrot in brown sauce.

Indian pancake. It's Malaysian all-time favourite, crispy style pancake & curry chicken and potato dipping sauce.

Traditional Indian pancakes filled with egg and onion served with curry chicken and potato dipping sauce.

Marinated chicken on skewers, charcoal-grilled to perfection served with peanut sauce.

Marinated spare ribs in a special sauce lightly fried.

Grilled chicken with fresh shredded mango, carrot, onion, and cucumber over a bed of lettuce.

Hot, Spicy and Sour, you got it all going in this famous Thai soup.

Cashew, raisin, pineapple chunks and dry shrimp.

Fried rice with shredded crab meat.

Light fried homemade tofu with minced chicken, peas, onion, bell pepper and carrot in brown sauce.

Chicken, bell pepper, mushroom, baby corns, onion and carrot in brown sauce.

Malay style stir-fried egg noodles in an authentic mild dried calamari sauce with shrimps, tofu, potatoes, egg, bean sprouts, and crushed peanut.

Voted most favorite hawker food in Thailand. A thin-flat noodle dish made with shrimp, tofu, bell peppers, string bean, basil leaves, bean sprouts, eggs and top up with crushed peanut.

Wide flat noodles with shrimp, chicken, onion, bell peppers, basil leaves, bamboo shoot, and chili.

Stir-fried rice vermicelli with shrimp, tofu, chives, egg, salted beans and bean sprouts in spicy Thai chili sauce with crushed peanut.

Rice noodles stir-fried with shrimp, onion, eggs, bell peppers, scallions, bean sprouts top up with shredded lettuce.

Wide flat noodles in a special sauce with beef, scallion and bean sprouts.

Light fried egg noodles topped with shrimp, calamari, scallops, egg on the lobster sauce.

Sauteed with spicy Malaysian shrimp paste sauce.

Homemade tofu with Chinese mushrooms, scallops, and crabmeat in lobster sauce.

Homemade tofu with shredded mango, bell peppers.