Vincente's Restaurant

Stuffed with sausage, cheeses, red peppersand spinach in a light red sauce.

Spinach pasta and angel hair in an alfredo sauce with sweet sausage and prosciutto.

Jumbo lump crab topped with Dijon sauce and champagne honey mustard with shiitake mushrooms.

Stuffed with andouille sausage with Japanese breading and champagne honey mustard.

A cheddar cheese soup with homemade croutons, bacon and melted cheddar cheese.

Could be the greatest.

Angel hair, fettuccine, penne, or linguine.

Broccoli, carrots, spinach ricotta cheese served in a blush sauce.

A delicious blend of veal, pork and beef simmered in our homemade red sauce with a merlot wine reduction.

Red or white clam sauce.

Filled with crab, shrimp and cheeses in our homemade red sauce.

Stuffed with jumbo lump crab with lobster and shrimp in a diavolo sauce as spicy as you desire.

Stuffed with jumbo lump crab with shrimp, mushrooms and cheese in a orange cream basil sauce.

A chicken cutlet breaded in panko topped with tomato sauce and cheeses.

Served with fresh mushrooms in a Dijon sauce and a touch of champagne honey mustard.

A potato crusted salmon served in a tomato basil sauce.

Baked with a special seasoning and topping with a touch of garlic or prepared in a diavolo sauce as spicy as you desire.

Our flounder vincente stuffed with jumbo lumps of crab.

With fresh mushrooms and garlic with a touch of lemon and white wine.

Breaded in panko served in our tomato sauce and topped with cheeses.

Cutlet with mushrooms, green and red peppers and prosciutto served in a diavolo sauce as spicy as you desire.

Veal cutlet with cheese, mushrooms and prosciutto served in a white wine sauce.

Medallions with shiitake, portabellaand white mushrooms served in a lemon vodka sauce with capers, chivesand garlic.

Served with portabella mushrooms bearnaise or demi glace sauce.

Served with portabella mushrooms.

Twin filets crusted in cracked black peppercorns served with portabellas and our blue cheese sauce. Flamed table side with cognac.

Served with portabella mushrooms. Demi glace, bearnaise or au poivre style available.

Served with portabella mushrooms. Demi glace, bearnaise or au poivre style available.

Served with mushrooms. Filet can be bearnaise, demi glace or au poivre. Served with a choice of linguine, fettuccine alfredo.

Filet au poivre with veal and crab, lobster diavolo, shrimp, and scallops in a garlic brandy sauce with mushrooms. Served with a choice of linguine, fettuccine alfredo.

Jumbo lump crab and shrimp rolled into our homemade pasta with cheeses and spinach in a red, whiteand pesto sauce, house salad.

Veal cutlet smothered with jumbo lump crab topped with asparagus and bearnaise sauce served with a choice of linguine, fettuccine alfredo.

Served in a Parmesan cheese sauce with shrimp and scallops house salad.

Stuffed with jumbo lump crab smothered in cheese with shrimp and mushrooms in a white wine sauce served with a choice of linguine, fettuccine alfredo.

Half a duck served in a orange demi glaze or a black cherry demi glaze with fresh vegetables and portabella mushrooms.

Served with hot buttered rum sauce and homemade whipped cream.

Our homemade cannoli shell filled with a sweet ricotta filling.

Rich chocolate mousse served in our homemade sugar cookie shell.

A layer of peanut butter ganache and chocolate mousse on top of a candy bar bottom finished with some chopped peanuts.

A raspberry filled chocolate cake finished with chocolate ganache and raspberry sauce.