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China King Cuisine
12 pieces.
8 pieces. Served with a choice of style.
4 pieces.
Eight pieces.
8 pieces.
1 piece.
10 pieces.
Hot and spicy.
Hot and spicy.
With rice.
Quart. Pork, shrimp and chicken with rice.
Chicken with vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With rice.
Hot and spicy.
With rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, crabmeat, lobster, roast pork, beef and chicken blended with a selection of vegetables mixed together.
Lobster meat, shrimp, scallops and crabmeat with a selection of vegetables mixed together.
Shrimp, chicken meat, roast pork, beef and crabmeat with a selection of vegetables mixed together. Served with 6 fried wontons.
Crispy beef with celery, green pepper, broccoli, onion and baby corn sauteed with red hot pepper in brown sauce. Hot and spicy.
Fine cut tender beef with green pepper and onion in Mandarin.
Fresh shrimp, beef and chicken with many kinds of fresh vegetables with brown sauce.
White chicken meat with bamboo shoots, vegetables and snow pea pods in Szechuan sauce. Hot and spicy.
Beef with bamboo shoots, vegetables and snow pea pods in Szechuan sauce. Hot and spicy.
Hot and spicy.
Chicken breast lightly breaded, deep-fried and glazed in chef's specially prepared fresh lemon sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed jumbo shrimp, snow pea pods, bamboo shoots and Chinese vegetables in Szechuan style. Hot and spicy.
Shrimp with mushroom, green pepper, carrots, celery, baby corn and cashew nuts.
Shrimp marinated with broccoli, mushroom and bamboo shoots in white sauce.
Sliced tender beef and sea scallops sauteed with scallions and other vegetables. Served over a sizzling platter.
Scallop with snow pea pods and water chestnuts.
Shrimp, chicken, roast pork and beef sauteed with vegetables in homemade sauce.
Hot and spicy.
Beef, shrimp, lobster, pork and chicken with mixed Chinese vegetable.
General Tso's chicken and hot and spicy shrimp. Hot and spicy.
An unique combination of vegetables. Served over a sizzling platter.
Hot and spicy.
4 pieces.
4 pieces.
5 pieces.
10 pieces.
6 pieces.
8 pieces.
Hot and spicy.
5 pieces.
10 pieces.
Four pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with steamed rice and a can of soda or soup.
Served with steamed rice and a can of soda or soup. Hot and spicy.
Hot and spicy.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
Menu for China King Cuisine provided by Allmenus.com
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