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Baked crab in velvety sauce served with grilled pita.
Rotisserrie drumettes fried and tossed with choice of buffalo, bbq, teriyaki.
Prince edward island mussels in a hoppy bath of garlic Lemon, basil, cilantro pesto butter.
Classic spread served with grilled pita and crispy tortillas.
Crispy tortillas with shredded bbq chicken chipotle queso, sliced jalapenos, barbeque ranch.
Miniature version of our crab cakes served over lobster cream sauce.
Served with crispy tortillas.
Crispy boneless strips of chicken served with house bbq sauce.
Fried calamari rings tossed with hot peppers served with house tomato sauce.
Shaved ribeye and american cheese served with sriracha ketchup.
Fried shrimp tossed in house buffalo sauce with blue cheese dressing.
Hand cut fries topped with chipotle queso and blue crab.
Mixed greens, tomato, chopped egg, smokehouse bacon, cornbread croutons, avocado lime dressing.
Crisp romaine, reggiano, cornbread croutons, the classic dressing.
Mixed greens, tomato, onion, cheddar-jack cheese, tortilla strips, sour cream, chipotle ranch dressing.
Rotisserie chicken, black beans, tomato, cheddar-jack cheese, onion straws, bbq ranch.
Iceberg lettuce, tomato, gorgonzola, smokehouse bacon, blue cheese dressing.
Mixed greens, smokehouse bacon, gorgonzola, tomato, onion, mushroom, cornbread croutons, buttermilk garlic ranch.
Seared "rare" ahi with mixed greens, onion, avocado, mango, wasabi, ginger, sesame seeds, cilantro-ginger vinaigrette.
Mixed greens, sliced sirloin, cheddar cheese, sauteed peppers, onion, mushroom and french fries, balsamic vinaigrette.
A paired offering from the ocean and the farm, ask your server for todays selection.
Linguine served with lobster, broccoli, mushrooms, sauteed in lobster cream sauce.
North atlantic salmon topped with pineapple-mango salsa, choice of two sides.
Braised in house bbq sauce with sweet potato mashers, cornbread.
12OZ cut with crispy onion straws, mashers, choice of one side.
Penne with chicken, shrimp, peppers, onions, spicy chipotle cream sauce.
North atlantic salmon stuffed with crab imperial, choice of two sides.
Local shiitaki and portobello mushrooms, elbow macaroni baked in pilsner-cheddar cheese sauce.
Spinach, roasted red peppers, grilled chicken breast, sauteed in parmesan cream sauce.
Sauteed shrimp, tomato, chiles, white wine over cheesy grits.
A thick malted waffle with maple butter and syrup, buttermilk fried boneless chicken and tobasco on the side.
Chefs choice of preperaton, served with choice of two sides.
Chicken, cheddar, mozzarella with house bbq sauce.
Tomato basil sauce, mozzarella, basil.
Roasted pears with gorgonzola, mozzarella, topped with truffle honey drizzle.
Tomato basil sauce, mozzarella, diced jalapeno, smoked sausage.
Garlic sauce with ricotta, mozzarella, tomato, spinach.
Chicken, green onion, bacon, gorgonzola, mozzarella, house buffalo sauce, buttermilk garlic ranch.
Tomato basil sauce, mozzarella, pepperoni, oregano.
Roasting house crab cake with tartar sauce on poppy seed brioche.
North atlantic salmon fillet with dill sauce on brioche.
Vermont cheddar and chipotle mustard aioli on brioche.
Angus burger with vermont cheddar, bacon onion straws, house bbq sauce on brioche.
Spicy brown rice, black bean, oats house bbq, vermont cheddar on brioche.
Crispy tortillas with shredded bbq chicken chipotle queso, sliced jalapenos, barbeque ranch.
Miniature version of our crab cakes served over lobster cream sauce.
Hand made bites served over house tomato sauce With parmesan cheese.
Baked crab in velvety sauce served with grilled pita.
Our hand cut fries topped with chipotle queso and blue crab.
Served with crispy tortillas.
Fried shrimp tossed in house buffalo sauce with blue cheese dressing.
Crispy boneless strip of chicken served with house bbq sauce.
Classic spread served with grilled pita & crispy tortillas.
Angus burger with vermont cheddar, bacon onion straws, house bbq sauce on brioche.
Roasting house crab cake with tartar sauce on poppy seed brioche.
Chicken tenders tossed in house buffalo sauce with blue cheese dressing on brioche.
Chicken, cheddar & mozzarella with house bbq sauce.
Tomato basil sauce, mozzarella, basil.
Roasted pears with gorgonzola, mozzarella, topped with truffle honey drizzle.
Tomato basil sauce, mozzarella, diced jalapeno, smoked sausage.
Garlic sauce with ricotta, mozzarella, tomatoes, spinach.
Chicken, green onion, bacon, gorgonzola, mozzarella, house buffalo sauce, buttermilk garlic ranch.
Tomato basil sauce, mozzarella, pepperoni, oregano.
With shoestring french fries
With daily veggie
With one Side
With butter or red sauce
With shoestring french fries
Rotisserrie drumettes fried and tossed with choice of buffalo, bbq, teriyaki.
Hand cut fries topped with chipotle queso and blue crab.
Served with crispy tortillas.
Hand made bites over house tomato sauce with parmesan cheese.
Miniature version of our crab cakes served over lobster cream sauce.
Crispy boneless strips of chicken served with house bbq sauce.
Classic spread served with grilled pita and crispy tortillas.
Mixed greens, tomato, chopped egg, smokehouse bacon, cornbread croutons, avocado lime dressing.
Crisp romaine, reggiano, cornbread croutons, the classic dressing.
Mixed greens, tomato, onion, cheddar-jack cheese, tortilla strips, sour cream, chipotle ranch dressing.
Rotisserie chicken, black beans, tomato, cheddar-jack cheese, onion straws, bbq ranch.
Iceberg lettuce, tomato, gorgonzola, smokehouse bacon, blue cheese dressing.
Mixed greens, smokehouse bacon, gorgonzola, tomato, onion, mushroom, cornbread croutons, buttermilk garlic ranch.
Seared "rare" ahi with mixed greens, onion, avocado, mango, wasabi, ginger, sesame seeds, cilantro-ginger vinaigrette.
Mixed greens, sliced sirloin, cheddar cheese, sauteed peppers, onion, mushroom and french fries, balsamic vinaigrette.
Half sandwich of roasted turkey, pears, brie, caramelized onions and fig jam, grilled on wheatberry bread served with choice of firestone house or classic caesar salad.
Angus burger with vermont cheddar, bacon, onion straws, house bbq sauce on brioche.
Vermont cheddar, chipotle mustard aioli on brioche.
Spicy brown rice, black bean, oats, house bbq sauce, vermont cheddar on brioche.
Chicken tenders tossed in house buffalo sauce with blue cheese dressing on brioche.
Roasted turkey , bacon, mayo on thick slice wheatberry.
Shaved ribeye, sauteed onion, american on sub roll.
Roasting house crab cake with tartar sauce on poppy seed brioche.
North atlantic salmon fillet with dill sauce on brioche.
Roasted turkey, coleslaw, thousand island, swiss on rye.
Crispy chicken, roasting house tomato sauce, smoked mozzarella, parmesan on sub roll.
Shredded bbq chicken, cheddar jalapeno potato pancake,creamy coleslaw.
Roasting house crab cakes with tartar sauce, choice of two sides.
Three corn tortillas stuffed with roasted mahi mahi, mango slaw, pico de gallo, chipotle ranch, served over rice.
Chefs choice of preperaton, served with choice of two sides.
Chicken, cheddar, mozzarella with house bbq sauce.
Tomato basil sauce, mozzarella, basil.
Roasted pears with gorgonzola, mozzarella, topped with truffle honey drizzle.
Tomato basil sauce, mozzarella, diced jalapeno, smoked sausage.
Garlic sauce with ricotta, mozzarella, tomato, spinach.
Chicken, green onion, bacon, gorgonzola, mozzarella, house buffalo sauce, buttermilk garlic ranch.
Tomato basil sauce, mozzarella, pepperoni, oregano.