Pan Tai

(sapi)

(ajam)

(babi)

(u dang)

(1 stick each)

(cha gio)

with shrimp

with hot dipping sauce

(asian style)

(tom yum kung)

(all vegetable)

tossed with vegetables, topped with nuts

tossed with vegetables, cold chicken and shrimp

(combination)

wok cooked - broccoli, snow peas, carrot, mushrooms, celery, green pepper, bamboo shoots, asparagus