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Pan Tai
(sapi)
(ajam)
(babi)
(u dang)
(1 stick each)
(cha gio)
with hot dipping sauce
(asian style)
(tom yum kung)
(all vegetable)
tossed with vegetables, topped with nuts
tossed with vegetables, cold chicken and shrimp
(combination)
wok cooked - broccoli, snow peas, carrot, mushrooms, celery, green pepper, bamboo shoots, asparagus
(sapi)
(ajam)
(babi)
(u dang)
(1 stick each)
(cha gio)
with shrimp
with hot dipping sauce
(asian style)
(tom yum kung)
(all vegetable)
tossed with vegetables, topped with nuts
tossed with vegetables, cold chicken and shrimp
(combination)
wok cooked - broccoli, snow peas, carrot, mushrooms, celery, green pepper, bamboo shoots, asparagus
Menu for Pan Tai provided by Allmenus.com
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