Cheese Chalet

September thru April

all-beef hot dog in puff pastry, many varieties alternating

turkey, Swiss, sauerkraut, Russian dressing on French bread

turkey, stuffing, cranberry sauce on French bread

broccoli, cauliflower, celery, bell peppers, onions, with sweet vinegar dressing

lettuce, peas, carrots, red bell peppers, cheddar, bacon, scallions, ranch dressing

May thru August

ham, salami, provolone, olive spread on French bread

eggplant, roasted red peppers, olive spread on French bread

with olives, cheddar, mayo

roasted red potatoes, egg, bacon, scallions

with Lemon Mayo

Cheese Chalet is ready to help you serve a great meal with a minimum of stress and worry. Let us do all the cooking and labor over the details of the menu, and you can relax

We specialize in take-out catering, but delivery can be arranged. Many of our repeat customers order an entrée from us and complete the meal with their own salad or side. Other clients order the entire meal and then hide the cater trays so nobody even knows they didn't make it all! But most boast that they got their delicious food from Cheese Chalet and we get many compliments and new orders after their event

We can customize a luncheon to fit the occasion, season and/or budget. Many corporate clients love our bag lunches for their convenience. They are also great for bus trips and school or church events

entrées, salads, luncheon specialties, party trays and hors d'oeuvres and give us a call at 302-239-5548 to arrange your next party, corporate lunch or event. And stop by for our daily selection of take-out foods

Includes a cheeseball of your choice, plus four other cheeses, all cubed and arranged between slices of Beef Salami

A larger version of the above

Apple slices, grapes and strawberries arranged with French Brie, English Huntsman and cubed Danish Creamy Havarti

This elegant tray can be the centerpiece for your buffet table. It includes French Brie, English Huntsman and cubes of Creamy Havarti arranged among many skewers of fresh fruit, including pineapple, melon balls and strawberries. A strawberry bird adds a finishing touch

A one kilo French double cream Brie baked between layers of puff pastry and garnished with grapes and oranges

Fresh cut vegetables in season arranged with a veggie bowl of our own dip, your choice of Ranch or Lemon Dill

60 pieces of sweets including brownies, dessert bars, cookies, wafer rolls and a few chocolate truffles

Fresh fruit in season, arranged elegantly and including a cantaloupe bowl of piña colada dip

A smaller version of our popular lunchtime roll up Turkey, Turkey Club, Roast Beef, Ham, Veggie

(approx. 16 pc.) Min. order 3 lb. Swedish (in white sauce), Marinara. (with Parmesan), Glazed (sweet and spicy)

Brie and Roasted Garlic, Raclette with whole grain mustard

Authentic Scottish. Ground beef in puff pastry

Minimum order one dozen

A pinwheel sandwich made from a tortilla with roast beef, turkey or ham, plus sweet red peppers, lettuce, tomato, and our horseradish mustard cheese spread. Or a vegetarian version which includes zucchini, broccoli, carrots, and an herb cheese spread

A 2 oz. croissant stuffed with our popular chicken salad with green apples and pecans

Lettuce, tomato, mayo and mustard supplied on the side

Sliced turkey, Swiss cheese, sauerkraut and Russian dressing on French bread

Sliced turkey, stuffing, and cranberries on French Bread

Our version of New Orleans favorite. Spicy homemade olive spread with ham, salami and provolone, slightly melted on French bread

with our own dressings and croutons

with mustard sauce

with spinach and cheese topping

with olives, prunes, capers and Greek spices in white wine marinade

with Herbal Stuffing and Gravy

with ham, artichokes and sun-dried tomatoes

with eggplant, tomatoes, almonds and couscous

with Orange Beurre Blanc Sauce

beef, mushrooms, feta and tomato sauce in fillo

beef and eggplant casserole

Greek Lasagne

with bacon

turkey, stuffing, cranberries in fillo

with tartar or cocktail sauce

super-lump crabmeat

super-lump crabmeat and shrimp

with fresh spinach and roasted red peppers

recommended serving: 3

spinach and feta in fillo

a roll up, chicken salad on a roll, pasta salad, fruit salad, cookie

with dressing and croutons included

broccoli, cauliflower and more

with Broccoli, Tomatoes, and Mustard Dressing

Tossed Salad with Grapefruit and Oranges with Raspberry Vinaigrette

pasta with chicken, fresh spinach, capers, black olives, sun-dried tomatoes and lemon vinaigrette

with chicken and peanut sauce

Chicken salad on a croissant, veggie sticks and dip, fruit salad, cookie. Roasted red-skin potatoes with bacon, egg and scallions

with cheddar, green and black olives, mayonnaise

with bacon, mushrooms and onions

with broccoli slaw, ramen noodles, slivered almonds, sunflower kernels, and soy dressing

with ham, artichokes and sun-dried tomatoes