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Cheese Chalet
with Orange Beurre Blanc Sauce
turkey, cranberries, stuffing in fillo
with tartar or cocktail sauce
with Tomatoes, Cucumbers, Peppers, Artichokes and Feta
ground beef, mushrooms, feta and tomato sauce in fillo
with Applewood Smoked Bacon and Fontina Cheese
with mushrooms and bacon
September thru April
all-beef hot dog in puff pastry, many varieties alternating
turkey, Swiss, sauerkraut, Russian dressing on French bread
turkey, stuffing, cranberry sauce on French bread
broccoli, cauliflower, celery, bell peppers, onions, with sweet vinegar dressing
lettuce, peas, carrots, red bell peppers, cheddar, bacon, scallions, ranch dressing
May thru August
ham, salami, provolone, olive spread on French bread
eggplant, roasted red peppers, olive spread on French bread
with olives, cheddar, mayo
roasted red potatoes, egg, bacon, scallions
with Lemon Mayo
Cheese Chalet is ready to help you serve a great meal with a minimum of stress and worry. Let us do all the cooking and labor over the details of the menu, and you can relax
We specialize in take-out catering, but delivery can be arranged. Many of our repeat customers order an entrée from us and complete the meal with their own salad or side. Other clients order the entire meal and then hide the cater trays so nobody even knows they didn't make it all! But most boast that they got their delicious food from Cheese Chalet and we get many compliments and new orders after their event
We can customize a luncheon to fit the occasion, season and/or budget. Many corporate clients love our bag lunches for their convenience. They are also great for bus trips and school or church events
entrées, salads, luncheon specialties, party trays and hors d'oeuvres and give us a call at 302-239-5548 to arrange your next party, corporate lunch or event. And stop by for our daily selection of take-out foods
Includes a cheeseball of your choice, plus four other cheeses, all cubed and arranged between slices of Beef Salami
A larger version of the above
Apple slices, grapes and strawberries arranged with French Brie, English Huntsman and cubed Danish Creamy Havarti
This elegant tray can be the centerpiece for your buffet table. It includes French Brie, English Huntsman and cubes of Creamy Havarti arranged among many skewers of fresh fruit, including pineapple, melon balls and strawberries. A strawberry bird adds a finishing touch
A one kilo French double cream Brie baked between layers of puff pastry and garnished with grapes and oranges
Fresh cut vegetables in season arranged with a veggie bowl of our own dip, your choice of Ranch or Lemon Dill
60 pieces of sweets including brownies, dessert bars, cookies, wafer rolls and a few chocolate truffles
Fresh fruit in season, arranged elegantly and including a cantaloupe bowl of piña colada dip
A smaller version of our popular lunchtime roll up Turkey, Turkey Club, Roast Beef, Ham, Veggie
(approx. 16 pc.) Min. order 3 lb. Swedish (in white sauce), Marinara. (with Parmesan), Glazed (sweet and spicy)
Brie and Roasted Garlic, Raclette with whole grain mustard
Authentic Scottish. Ground beef in puff pastry
Minimum order one dozen
A pinwheel sandwich made from a tortilla with roast beef, turkey or ham, plus sweet red peppers, lettuce, tomato, and our horseradish mustard cheese spread. Or a vegetarian version which includes zucchini, broccoli, carrots, and an herb cheese spread
A 2 oz. croissant stuffed with our popular chicken salad with green apples and pecans
Lettuce, tomato, mayo and mustard supplied on the side
Sliced turkey, Swiss cheese, sauerkraut and Russian dressing on French bread
Sliced turkey, stuffing, and cranberries on French Bread
Our version of New Orleans favorite. Spicy homemade olive spread with ham, salami and provolone, slightly melted on French bread
with our own dressings and croutons
with mustard sauce
with spinach and cheese topping
with olives, prunes, capers and Greek spices in white wine marinade
with Herbal Stuffing and Gravy
with ham, artichokes and sun-dried tomatoes
with eggplant, tomatoes, almonds and couscous
with Orange Beurre Blanc Sauce
beef, mushrooms, feta and tomato sauce in fillo
beef and eggplant casserole
Greek Lasagne
with bacon
turkey, stuffing, cranberries in fillo
with tartar or cocktail sauce
super-lump crabmeat
super-lump crabmeat and shrimp
with fresh spinach and roasted red peppers
recommended serving: 3
spinach and feta in fillo
a roll up, chicken salad on a roll, pasta salad, fruit salad, cookie
with dressing and croutons included
broccoli, cauliflower and more
with Broccoli, Tomatoes, and Mustard Dressing
Tossed Salad with Grapefruit and Oranges with Raspberry Vinaigrette
pasta with chicken, fresh spinach, capers, black olives, sun-dried tomatoes and lemon vinaigrette
with chicken and peanut sauce
Chicken salad on a croissant, veggie sticks and dip, fruit salad, cookie. Roasted red-skin potatoes with bacon, egg and scallions
with cheddar, green and black olives, mayonnaise
with bacon, mushrooms and onions
with broccoli slaw, ramen noodles, slivered almonds, sunflower kernels, and soy dressing
with ham, artichokes and sun-dried tomatoes
Menu for Cheese Chalet provided by Allmenus.com
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