1 piece. Rice paper or crispy dough filled with shredded vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Roll that has been flavored with cheese and stuffed with steak.
Pizza dough formed into a pocket and filled with sauce and cheese.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
12 pieces. Chinese dumpling that comes with filling.
8 pieces. Filled dough.
8 pieces. Filled dough.
8 pieces. Filled dough.
4 pieces. Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
fried potaotes.
10 pieces. Fried wonton wrapper filled with crab and cream cheese.
1 piece.
10 pieces.
6 pieces.
Soybeans.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a poultry base.
Savory soup with a poultry base.
Soup that is made from beaten eggs and broth.
Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Green soup.
Soup made with tofu.
Savory soup with mixed seafood.
Salad with a seasoned microalgae base.
Salad made with crab or imitation crab typically tossed in seasoning and mayonnaise.
Soup that is made from miso paste.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fried or steamed.
Beef steak.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Quart. Hot and spicy.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Hot and spicy. Cooked over dry heat.
Cooked over dry heat.
Poultry.
Chicken with vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Poultry.
Poultry.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pork, shrimp and chicken.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with pork.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Omelette with shellfish.
Omelette with beef.
Omelette with pork.
Omelette with poultry.
Stir fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Stir fried chicken and vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Deep fried with sweet and spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Shrimp, crab meat, lobster, roast pork, beef, and chicken blended with a selection of vegetables mixed together. Served with white rice.
Lobster meat, shrimp, scallops and crab meat with selection of vegetables mixed together. Served with white rice.
Shrimp, chicken, roast pork, beef and crab meat with a selection of vegetables mixed together. With 6 pieces of fried wonton. Served with white rice.
3 types of meat and veggies in a special brown sauce.
White meat chicken, bamboo shoots, vegetables, snow peas pods and Szechuan sauce. Served with white rice. Hot and spicy.
Beef, bamboo shoots, vegetables, snow peas pods and Szechuan sauce. Served with white rice. Hot and spicy.
Hot and spicy.
Chicken breast lightly breaded and deep fried then glazed in chef's specialty prepared fresh lemon sauce.
Chicken in a sweet sauce served with sesame seeds.
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Spicy stir-fry.
Sauteed jumbo shrimp, snow pea pods, bamboo shoots and Chinese vegetable. Szechuan style. Hot and spicy.
Shrimp with mushroom, green peppers, carrots, celery, baby corn and cashew nuts.
Sliced tender beef and sea scallops sauteed with scallions and other vegetables. Served over a sizzling platter.
This is highly recommended for vegetarians. A unique combination of vegetables. Served over a sizzling platter.
Scallop with snow pea pods and water chestnuts. Hot and spicy.
Mixed protein and vegetables served in a brown sauce.
Beef, shrimp, lobster, pork and chicken with vegetables.
General Tso's chicken and hot and spicy shrimp. Hot and spicy.
Beef with brown sauce and vegetables.
Hot and spicy.
Tofu in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
4 pieces.
4 pieces.
4 pieces.
18 pieces.
6 pieces.
10 pieces.
4 pieces.
Stir fried noodle dish with poultry.
Stir fried noodle dish with shellfish.
Egg noodle dish with shellfish.
Egg noodle dish with poultry.
Shellfish in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Omelette with mild sweet meat that has been roasted.
Omelette with shellfish.
Stir fried steak with vegetables and a savory sauce.
Egg noodle dish with beef.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Egg noodle dish with mild sweet meat that has been roasted.
Stir fried chicken and vegetables.
Deep fried with sweet and spicy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Curry seasoned dish with poultry. Hot and spicy.
Curry seasoned dish with shellfish. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Shellfish in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
5 pieces. Crisp, sweet folded cookie.
A sweet milk tea beverage with boba pearls.