Long Mirchi bajji cut with Onions Stuffed. Chillis battered and deep fried with desi style.

Chilli bajji refried, sprinkled with onions, and chaat masala.

A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.

A Medley of Onions dipped in Chickpea and Rice Flour (Deep Fried)

A delectable duo of crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with tamarind and mint chutney.

Fried Homemade patties stuffed with Potato and other veggies

Battered golden kernel corn pan fried & tossed in Wok with aromatic spices

Fried Dumpling balls made of Cabbage, Carrots and other veggies sauteed with machurian sauce

Cauliflower fritters fried in spicy batter.

Deep Fried Cauliflower fritters in spicy batter and served dry

Cauliflower stir fried in sweet and spicy sauce served dry.

Idly 65. Idly strips deep fried and served hot to the table.

Aloo bonda. Deep fried savory appetizer made with spicy potato mix.

Babycorn stir fried in sweet and spicy sauce, served dry.

A mix of aloo bonda, veg samosa, and spicy cut mirchi.

Deep fried cauliflower marinated in batter and sauteed in Indo-Chinese Chilli sauce

Deep fried cauliflower fritters marinated in spicy batter and sauteed in our special 777 sauce

Stir fried babycorn sauteed in our 65 sauce

Deep fried Babycorn marinated in batter and sauteed in Indo-Chinese Chilli sauce

Stir Fried mushrooms sauteed with Chef homemade machurian sauce

Mushrooms stir fried & sauteed in Indo-chinese sauce

Indian Cottage cheese marinated with spices and sauteed in our special 69 sauce.

Indian Cottage cheese marinated with spices and sauteed in our special 777 sauce.

Indian Cottage cheese marinated with spices, deep fried and served dry

Idly strips (Steamed rice and lentil patties) deep fried and sauteed in Indo-Chinese Chilli sauce

Crispy and Spicy Idly Fries

Idly strips deep fried and sauteed with Gongura Pickle

Idly Strips deep fried and sauteed with Avakay pickle

Min-Idly deep fried and sauteed with special spicy powder

Idly Strips deep fried and sauteed with special spicy powder

Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies, and herbs.

With chutneys, karampodi, and Ghee. Steamed rice and lentil patties served with sambar and chutneys.

Sambhar idly. Steamed rice and lentil patties soaked in sambar.

3 Deep fried lentil donuts with Sambar and chutneys.

Sambhar vada. Deep fried lentil donuts immersed in sambar.

Idly and vada. Steamed rice and lentil patties served with sambar, chutneys, and deep.

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.

Deep fried bread served with chickpeas cooked in tomato & onion gravy.

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with chutney.

Thick porridge cooked with coarse rice flour and garnished with ghee and served with chutneys

Rice and Lentil patties soaked in Rasam (Homemade soup)

Steamed Rice and Lentil patties topped with homemade ghee served with Sambar & Chutneys

Steamed rice and Lentil patties topped with homemade Dried Kandi Podi(Toor Dal powder).

Steamed Rice and Lentil patties made on Tawa with Butter and exotic spices

Steamed Rice and Lentil patties soaked in Ulava Charu Soup (Horsegram soup)

Mini steamed rice and Lentil patties topped with homemade ghee served with sambar and chutneys

Mini steamed rice and Lentil patties soaked in Sambar (Lentil soup)

Mini steamed rice and lentil patties soaked in Rasam (Homemade soup)

Mini steamed Rice and Lentil patties soaked in Ulava Charu Soup (Horsegram soup)

Rasam vada. Deep fried lentil donuts immersed in Rasam.

Fried dumplings made with flour, yogurt and spices

Deep fry ball, mixed with boiled eggs, and Indian spices.

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Chicken sauteed with spices, chillis, and herbs.

Cashewnut special fry. Special chicken sauteed with spices and cashew nut.

Marinated chicken wings deep fried sauteed with spices and herbs.

Chicken wings. Deep fried chicken wings marinated with batter and spices.

Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce.

Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.

Battered chicken tossed with manchurian sauce.

Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.

Godavari special. Boneless fillets cleaned, deskinned, deveined, cut into slices, slightly batter coated, and deep-fried.

Fish special made with proper ginger sauce and garlic.

Fish special. Tilapia fish fillet marinated with spices, herbs, and grilled on tawa.

Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.

Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.

Battered Egg marinated with Desi spices and tossed and sauteed in Chilli sauce

Desi style special egg omlette with veggies and onions

Batterred Egg marinated with Desi spices and tossed in special manchurian sauce

Batter egg marinated with desi spices and tossed with Beijing schezwan sauce

Well battered & Deep Fried tossed with ginger, garlic and chillies

Well marinated boneless chicken sauteed with spices and gongura paste.

Popcorn chicken desi style

Chicken marinated and fried to perfection (kerla style)

Special secret recipe of special spices and deep fried

Chicken wings cooked with sauce and spices (Indo Chinese style)

Chicken winglets marinated spices and herbs and deep fried

Cut fish fillets marinated in south indian spices and deep fried

Fish fillet pieces sauteed with spices, chillis, herbs and indo chinese sauce.

Shrimp marinated with spices and grilled on Tawa (Griddle)

Shrimp sauteed with spices, chillis, herbs and indo chinese sauce.

Shrimp battered and deep fried, tossed with ginger, garlic and chillies

Okra special. This dish originated from southern part of india is a rich onion and tomato based curry cooked with South Indian style spices with a chef's twist. Served with rice.

Fresh dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich curry creamy sauce.

Cheese cooked with fresh spinach, spices, and cream.

Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger, and garlic.

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin, and onions.

Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce.

Eggplant cooked with rich onion, tomato based curry, and sesame oil with chef's special spices.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.

Cottage cheese (paneer) simmered in onions, tomatoes, and cream.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.

Paneer cooked with onions, bell pepper, tomatoes, and spices.

Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala.

Chunks of Paneer in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

South Indian Style curry cooked with Vegetables

Garbanzo beans cooked slowly with a blend of spices with Tomatoes, Onions, Ginger and Garlic

Garbanzo Beans cooked well in light creamy tomato sauce and butter

Potatoes cooked Dhaba Style gravy and garnished

Potatoes cooked with Garbanzo beans with Desi sauce

Loose Lentils cooked with spices, tomatoes, chillis, cumin and onions

Loosened Yellow Lentils cooked with spices, tomato (or) spinach, Green chillis, Cumin, onions prepared on Frying Pan

Eggplant special. Eggplant cooked in special sesame and peanut and gongura spicy sauce.

Indian cottage cheese cooked with onions, bell peppers, tomatoes, spices and choice of Gongura or Mango paste

Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala and choice of Avakay or Gongura.

A Stir fry curry made out of all the vegetables (North Indian Style)

A curry made with boiled eggs and onion gravy.

Special chicken boneless. Marinated boneless tender chicken cooked with special spices.

Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.

Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.

Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.

Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.

Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce (Choice of Avakay or Gongura pastes)

Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.

Chicken cooked butter in a light creamy sauce.

Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Fish curry cooked in Kerala style with special recipe.

Lamb cooked in light gravy and onion sauce.

Lamb vindaloo. Lamb curry cooked with potatoes and sauces.

Dhaba Style Scrambled Eggs cooked with Onions and Chillies

Boiled Egg cooked with creamy tikka sauce, onions and bell peppers

Home Style Egg curry cooked with south indian karaikudi masala and herbs

Boneless Chicken Cooked with Indo-chinese chilli sauce and spices

Boneless chicken curry cooked with potatoes and homemade sauce

Boneless Chicken cooked with Goan style

Boneless Chicken cooked with creamy sauce and spinach

Boneless Chicken Korma (Blend of spices and cream)

Boneless Chicken Curry cooked with spicy avakay (Mango)

Fresh Baby goat chunks cooked with unique telangana style sauces

Goat cooked with Karaikudi style spices

Goat curry cooked with spices and Avakay paste. A speciality from coastal Andhra Pradesh state.

Goat curry cooked with Spinach and spices

Goat cooked with potatoes and homemade sauce

Lamb Chunks cooked with Light creamy sauce, onions and bell peppers

Lamb Curry cooked with Spinach and spices

Lamb cooked with karaikudi spices and herbs

Boneless fish cooked with Karaikudi sauces and herbs

A fermented crepe or pancake made from rice served with chutney and sambar.

A fermented crepe or pancake made from rice, stuffed with onions, served with chutney and sambar.

Thin rice crepes with Godavari special masala.

Light and crisp rice crepe or pancake accompanied by lentil sambar, home made chutneys with a lling of spiced potato and onions.

A crepe roasted and topped with ghee.

Special chilli powder coated crepe.

A Fermented Crepe made from lentils and rice comes with potato masala

A crepe made with chef special recipe.

A lentil crepe served with chutney and sambar.

Upma special. A lentil crepe stuffed with south Indian special upma.

A thin crepe served with chef masala and crispy touch.

A tweaked crepe with delicous and healthy recipe.

Wheat crepe choice of onion or special.

A crepe roasted with egg.

Thin and crispy crepe stuffed with onions and made with special grinded batter.

Thin and crispy crepe stuffed with special masala.

A sponge variety of crepe served with chutney and sambar.

A crepe roasted and stuffed with paneer.

A Fermented Crepe made from Lentils & Rice stuffed with cheese & chillies

Soften rice pancake baked in griddle.

Chili and onion. Soften rice pancake baked in griddle with onions and hot chili.

Soften rice pancake baked in griddle with tomato, onions, and vegetables.

A Fermented Crepe made from lentils & rice roasted with ghee and topped with special spicy powder from india

A Fermented Crepe made from Lentils & rice topped with onions and cilantro

A Fermented Crepe made from Lentils & Rice stuffed with spinach

A fermented crepe made from lentils & rice stuffed with mint chutney

A huge fermented crepe made from 2 different batters(Lentils &Moong Dal) and stuffed with 3 different toppings

A fermented crepe made from Lentils & rice stuffed with Hakka Noodles

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with butter.

Garlic special. Bread baked in tandoor grill and topped with garlic.

Whole wheat bread.

Thin wheat flour bread.

Very thin wheat floor bread.

Bread baked in Tandoor oven with Garlic and Small chilli pieces

Break baked in Tandoor with cheese and chillis

A flaky wheat bread cooked on Tawa

Naan with Onion Stuffing made in Tandoor

Paper thin & soft Roti

Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor (clay oven) grilled.

Special chicken mixed with herbs, spices, and grilled in tandoori oven.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor (clay oven).

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor (clay oven).

Godavari special. Grilled chicken marinated in gongura paste, yogurt, and green chillis.

Tender pieces of fish roasted on skewers in tandoor.

Marinated indian cottage cheese grilled in oven.

Whole fish grilled in tandoori with chef special spices.

Assorted sampler of tandoor items.

Special Shrimp grilled in clay oven (Tandoor) and with desi spices

Boneless free range chicken pieces mixed with specials chef made hariyali sauce and grilled in a tandoor

Basmati rice cooked with vegetables, fresh herbs, spices, and cooked in a curry sauce.

Basmati Rice with Vegetables, Fresh Herbs, spices cooked with homemade Biryani masala and Avakay (Mango) paste

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices & cooked in a curry sauce.

Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.

Special shrimp cooked with basmati rice and biryani masala.

Special paneer cooked with basmati rice and homemade masala.

Yogurt rice. Rice mixed with yogurt and served with Andhra style chili.

Basmati Rice with Vegetables, Fresh Herbs, spices cooked with homemade Biryani masala and Gongura paste

Basmati Rice with Battered Chili Pieces, Fresh Herbs, spices cooked with homemade Biryani masala.

Basmati Rice with Chicken, Fresh Herbs, spices cooked with homemade Biryani masala and Avakay (Mango) paste

Basmati Rice with Chicken, Fresh Herbs, spices cooked with homemade Biryani masala and Gongura paste

Basmati Rice with Goat, Fresh Herbs, spices cooked with homemade Biryani masala and Avakay (Mango) paste

Basmati Rice with Goat, Fresh Herbs, spices cooked with homemade Biryani masala and Gongura paste

Hakka Noodles tossed with mixed vegetables.

Hakka Noodles tossed with mixed scrambled egg and chicken.

Hakka Noodles tossed and sauteed with Shrimp.

Indo Chinese style fried rice cooked in a special pan with mixed vegetables.

Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Indo Chinese style fried rice cooked in a special pan with shrimp

Szechuan style. Fiery in nature with chopped vegetables, added with red chili paste, and salt to taste

Szechuan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste, and salt to taste.

Szechuan style. Fiery in nature with shrimp, added with red chili paste, and salt to taste

Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with mixed vegetables.

Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with egg and chicken.

Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with Shrimp.

Homemade Street Style Hakka Noodles tossed with Egg, Chicken and Shrimp

Indo Chinese Fried Rice tossed and sauteed with Egg, Chicken and Shrimp

Leavened thick chewy bread from clay oven.

Triangle shaped dosa. A cone shaped crepe with crispy in style.

Nutella stuffed crepe.

A desi style French fries.

Chicken wings cooked with no spices added.

No spice. Desi style noodles served with maggi ketchup.

Crepe with cheese topping and stuffed if needed.

A thick Crepe topped with choco chips

A teddy bear Crepe for kids

A thick Crepe topped with M&Ms.

A thick Crepe topped with Mix Fruit Jam

Mango and yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt.

Ginger. Whisked yogurt shake.

Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Pastry balls made from milk dough fried until golden brown stuffed with special sweet and served in sugary syrup

Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.

2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.

Special pudding

Rice mixed and tossed with south indian lentil soup

Chicken cooked with rice and tossed with South Indian lentil soup

Goat cooked with rice and tossed with South Indian lentil soup

A flaky wheat bread chopped into small pieces and sauteed with vegetables

A flaky wheat bread chopped into small pieces and sauteed with chicken and egg

A flaky wheat bread chopped into small pieces and sauteed with scrambled egg