20 pieces.
2 pieces.
2 pieces.
12 pieces.
8 pieces.
8 pieces.
4 pieces.
8 pieces.
1 piece.
Hot and spicy.
Hot and spicy.
Plain.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken with vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, crabmeat, roast pork, beef and chicken blended with a selection of vegetables mixed together.
Lobster meat, shrimp, scallops and crabmeat with a selection of vegetables mixed together.
Crispy beef with broccoli sauteed with red hot pepper in orange sauce. Hot and spicy.
Fresh shrimp, beef and chicken with many kinds of fresh vegetable with brown sauce.
White chicken meat, vegetable and snow pea pods with Szechuan sauce. Hot and spicy.
Beef, vegetables, snow pea pods and Szechuan sauce. Hot and spicy.
Hot and spicy.
Chicken breast lightly breaded deep fried then glazed in chef's specialty prepared fresh lemon sauce. Served with white rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed jumbo shrimp, snow pea pods, bamboo shoots and Chinese vegetable made Szechuan style. Hot and spicy.
Sliced tender beef and sea scallops sauteed with other vegetables. Served over a sizzling platter.
Hot and spicy.
Shrimp, chicken, roast pork and beef sauteed with vegetables in homemade sauce.
Hot and spicy.
Hot and spicy.
This is highly recommended for vegetarians. A unique combination of vegetables. Served over a sizzling platter.
Hot and spicy.
4 pieces.
8 pieces.
5 pieces.
5 pieces.
10 pieces.
10 pieces.
8 pieces.
8 pieces.
8 pieces.
Pork, shrimp and chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.