Served with gorgonzola cream gnocchi
Pounded pork tenderloin pan seared with maitake mushrooms, red wine reduction, root vegetable puree, truffled arugula and shaved Reggiano salad
prosciutto wrapped chicken breast, pan roasted with mushrooms, artichokes, zucchini and white wine with sage brown butter sauce
Crispy skin salmon fillet over preserved lemon and roasted pearl onion couscous citrus butter sauce
Shrimp and sea scallops sauteed with white wine and light tomato sauce over saffron risotto cake with herb and spinach foam
Marinated hangar steak with friend polenta sticks, sauteed broccoli rabe and spicy salsa verde
Classic tomato sauce with fresh basil
Ricotta gnocchi, pancetta, shaved brussels sprouts, fresh tomatoes and cream, gratinee with garlic and parmesan focaccia crumbs
Imported blunt-cut pasta tossed with "braised all day" shortrib, sauteed mushrooms and ricotta
Hand-rolled pasta with a filling of roasted mushrooms, taleggio and ricotta. With a sauce of rich red wine demiglace with leeks, pearl onions and maitakes. (Vegetarian upon request)
Hand turned pasta filled with mortadella ham and ricotta in a sun-dried tomato cream sauce
Hand rolled pasta tossed with our house made meat sauce and fresh sage
Semolina Pasta with littleneck clams, sausage, extra virgin olive oil, garlic, white wine and pomodoro
Fried Breaded Chicken topped with pomodoro, mozzarella & parmesan
In a flour tortilla
In a flour tortilla
Arugula, tomato, aged cheddar, horseradish cream
Grilled Salmon, herb aioli, arugula, red onion, oven dried tomatoes on a whole wheat wrap
Sauteed swiss chard, melted provolone
Curried cauliflower, toasted almonds, spicy hummus, roasted red peppers, golden raisins & arugula on a whole wheat wrap
Turkey, oven dried tomatoes, bacon, lettuce and spicy mayonnaise on baguette
Baked eggplant layered with pomodoro and mozzarella with pesto on focaccia
Crisp Romaine, grated parmigiano and garlic laced vinaigrette
Roasted red and golden beets, baby spinach, pickled red onion, walnut gremolata and goat cheese mousse
Mixed greens, grilled vegetables, chicken, tomatoes, olives, mozzarella, parmiggiano, hard boiled eggs, cannellini beans, prosciutto, crispy onions and roasted shallot vinaigrette
Thinly sliced beef tenderloin, raw onion, reggiano, capers, avocado, lemon and truffle oil
Sauteed garlic, roasted tomato "pico" and grilled baguette
Mesclun greens with tomatoes and house made balsamic dressing
mixed greens, artichoke hearts, mushrooms, hearts of palm, fresh tomatoes, lemon vinaigrette
Tomato, shredded mozzarella and fresh basil
Tender prosciutto, goat cheese, rosemary, arugula and mozzarella
Classic tomato, fresh mozzarella and fresh basil
Figs, gorgonzola, crisp pancetta and truffle honey
Braised short rib, grilled onions, fontina, gorgonzola & roasted garlic
Broccoli rabe, roasted garlic, oven-dried tomatoes & fontina cheese
Light pomodoro, italian sausage, mozzarella and house-roasted red pepper
Classic tomato sauce with fresh basil
Ricotta gnocchi, pancetta, shaved brussels sprouts, fresh tomatoes and cream, gratinee with garlic and parmesan focaccia crumbs
Imported blunt-cut pasta tossed with "braised all day" shortrib, sauteed mushrooms and ricotta
Hand-rolled pasta filled with roasted butternut squash in a sauce of sage brown butter and toasted pine nuts finished with grated reggiano
Hand turned pasta filled with mortadella ham and ricotta in a sun-dried tomato cream sauce
Hand rolled pasta tossed with our house made meat sauce and fresh sage
Eggs, bacon, mozzarella and buttered grilled brioche
Egg whites, roasted red peppers, spinach, provolone, white beans & a tortilla wrap
Eggs, pancetta, fontina, roasted tomato & arugula on buttered grilled brioche
Eggs, mozzarella and buttered grilled brioche
House Baked Cookies. Flavor Choices: S'mores, Oatmeal Raisin, Chocolate Chip & Peanut Butter