Cafe Verdi Restaurant

Sauteed with fresh garlic and olive oil.

Grilled broccoli rabe and Italian sausage with garlic and olive oil served with toasted bread.

Gently fried calamari with fresh peppers and zucchini and served crisp! This cafe verdi favorite comes with marinara for dipping.

Mussels served in a spicy marinara sauce or white wine garlic butter sauce.

A mountain of fantastic meats, cheeses, greensand more. Drizzled with oil, vinegar and spices.

Fresh mozzarella on tomato and basil, sprinkled withe olive oil.

Spring mix tossed with candied walnuts, red onions, craisins, gorgonzola, lemon zestand our housemade red wine vinaigrette.

Our tossed salad topped with grilled chicken.

Fresh romaine lettuce with homemade croutons, Parmesan and grilled chicken.

Romaine lettuce, homemade croutons and Parmesan cheese.

Italian sweet sausage and fresh broccoli rabe topped with sharp provolone cheese.

Lettuce, tomatoes, beacon, ketchup, pickles, American cheese.

Fresh homemade Italian sausage and green pepper and onion served on a toasted philly sub roll.

Fresh chicken breast tossed with hot sauce and American cheese.

Grilled chicken, tomatoes, mozzarella, pesto sauce.

Fresh chicken breast marinated and grilled. Served on philly sub roll. Ask for topping available.

Homemade chicken breast covered with marinara and topped with mozzarella.

Fresh sliced rotisserie turkey served with lettuce, tomatoes, onionand provolone cheese.

Lettuce, tomatoes, bacon, ketchup, pickles, American cheese.

Homemade fresh eggplant toasted and served on roll with marinara sauce and mozzarella cheese.

Eggplant, zucchini, roasted peppers, fresh spinach, mozzarella.

Meatball and marinara sauce topped with mozzarella.

Philly cheese steak served on Philadelphia sub roll with American cheese. Ask for topping available.

Italian sweet sausage and fresh broccoli rabe topped with sharp provolone cheese.

Freshly slice filet mignon beef, fried onionand mushroom, with Italian long hot and sharp provolone cheese.

Domestic ham with provolone cheese, salami, lettuce, tomatoes, onion.

Pepperoni, sausage, green peppers, onions and mushrooms.

Tomatoes, ricotta, mozzarella and garlic.

w- feta cheese, fresh tomatoes, onion, oregano, Kalamata olive and mozzarella.

Tomatoes, garlic and fresh mozzarella.

Prosciutto, roasted red peppers and mozzarella.

With ham and pineapple and mozzarella.

Mozzarella and garlic.

Spinach, Kalamata olives, feta, tomatoes and mozzarella

Tomatoes, ricotta, mozzarellaand garlic.

W- grilled eggplant, grape tomatoes, olives, mozzarella.

Marinara sauce, fresh mozzarella, (note this is a red pie).

Mushrooms, ham, artichokes, kalamata olivesand oregano.

Pepperoni, green peppers, mushrooms, sausage, onionsand mozzarella 16 x 16 square.

With parma prosciutto, grape tomatoes, mesclun green, drizzled with balsamic reduction and mozzarella.

Spinach, broccoli, onions, mushrooms, tomatoes, mozzarella and green peppers.

Our homemade pizza sauce and mozzarella 16 x 16 square.

Kalamata olives, artichokes, ham and mozzarella

Ribbons of pasta tossed with the classic alfredo creamy sauce.

Little pasta dumplings tossed with the classic blend of fresh basil, parmesan, garlic, pine nuts and olive oil.

Our own very hearty meat sauce with a touch of marinara.

Side meatballs or sausage.

Roasted grape tomatoes in a white wine garlic sauce, light marinara infuse with fresh mozzarella.

Cheese tortellini in creamy alfredo sauce with peas.

6 pillows of pasta filled with ricotta cheese, marinara sauce.

Italian wide noodles sauteed with garlic, pancetta, ground sausageand wild mushrooms, de-glazed with a red wine tomato sauce and pecorino.

Risotto with shrimp and julienne asparagus and grape tomatoes in a light white wine garlic butter sauce.

Penne pasta tossed with prosciutto, shallots and Parmesan in a pink cream sauce with a splash of vodka.

Broccoli rabe and Italian sausage tossed with penne pasta in a white wine garlic sauce with shaved Asiago cheese.

Linguini and cherrystone clams tossed with marinara or white wine garlic sauce.

Diced roasted eggplant, garlic, basil chiffonier, tomato sauce and diced fresh mozzarella tossed with penne pasta.

Homemade pizza dough rolled around sauce and mozzarella.

Homemade pizza dough rolled around ricotta and mozzarella.

Grilled chicken breast served with grilled spinach and broccoli. So, simple, yet so good. Served with classic olive oil and garlic pasta.

Original chicken marsala recipe made with kennett square button mushrooms with a robust marsala wine sauce.

Tender cutlets sauteed with artichoke hearts, asparagus, local mushroomsand grape tomatoes in a white wine lemon and garlic sauce. Side of risotto or zucchini noodle.

Tender chicken cutlets sauteed with broccoli, capers, lemon, garlicand white wine. Side of risotto or zucchini noodle.

Little pasta tubes baked with mozzarella, ricotta and marinara sauce.

Thinly sliced, lightly breaded baked eggplant cutlets baked in the oven with mozzarella and marinara.

Thinly sliced, lightly breaded baked eggplant cutlets wrapped around spinachand ricotta, then baked in the oven with marinara and mozzarella.

Classic! Layers of pasta, ground beef and mozzarella with marinara sauce.

Atlantic salmon covered with sun-dried tomatoes and pesto and baked with asparagus and roasted peppers. Side of pasta, risotto or zucchini noodles.

Tender calamari, prince edward island mussels, cherrystone clamsand shrimp simmered in your choice of white wine and garlic or marinara sauce over pasta.

Sauteed shrimp and cherrystone clams in a spicy fra'diavolo sauce over fettuccine. (also available in a non-spicy light marinara sauce).

Fresh gulf shrimp sauteed in a white wine garlic lemon sauce. Served with a side of zucchini noodles with the same sauce and topped with lump crab meat.

Sauteed veal cutlets topped with prosciutto, fresh baby spinach and fresh mozzarella cheese in a garlic white wine sauce.

Boneless cutlet of veal lightly breaded and gently fried, topped with homemade marinara sauce and baked with mozzarella.