Garlic bread, plum tomatoes, red onion, basil and EVOO.

Garlic wine broth, garlic toast.

Our in-house marinated shrimp pan seared with Thai chili sauce.

Homemade tartar sauce.

Mike's famous charcoal seasoning.

With homemade blue cheese dressing.

Cocktail or tartar sauce.

Cocktail or tartar sauce.

Sushi grade sliced yellowfin tuna, crispy wontons, seaweed salad, pickled ginger, wasabi and sriracha aioli.

With melted monterrey jack cheese and house fried tortilla chips.

Marinara, mustard sauce.

Crisp romaine, fresh Parmesan cheese, house-baked, garlic croutons, homemade caesar dressing using pasteurized eggs.

Bacon, mushrooms, eggs, gorgonzola, warm apple cider vinaigrette.

Spring mix, tomato, gorgonzola, walnuts, maple walnut vinaigrette.

Iceberg lettuce, tomatoes, gorgonzola, bacon, buttermilk garlic ranch.

Spring mix, romaine, tomatoes, cucumbers, onions, feta, kalamata olives, pepperoncini, Greek vinaigrette.

Hand-breaded, fried chicken tenders, spring mix, romaine, tomatoes, carrots, cheddar cheese, buttermilk garlic ranch.

Toffee pecans, dried cranberries, Parmesan, lemon thyme vinaigrette.

Romaine, carrots, tomatoes, corn, cucumbers, buttermilk garlic ranch.

Spring mix, romaine, carrots, tomatoes, cheddar, buttermilk garlic ranch.

Jumbo shrimp, house recipe dressing, l, t, p, red onion, toasted croissant.

Buffalo tenders, homemade blue cheese dressing, toasted brioche bun.

Fresh ground Angus, cheddar, bacon, l, t, p, toasted brioche bun.

Hand-breaded tilapia fingers, homemade tartar, l, t, p, toasted brioche bun.

Bacon, tomato, provolone, cheddar, swiss cheese.

"flash-fried" MD oysters, homemade tartar, l, t, p, toasted brioche bun.

Oven-roasted turkey breast, cheddar cheese, lettuce, tomato, mayo, bacon, whole wheat bread.

Blackened scottish salmon, l, t, p, horsey sauce, whole wheat bread.

Blackened North Atlantic swordfish, blue cheese bechamel, toasted brioche bun.

Marinated free range organic double chicken breast, cheddar, bacon, l, t, p, toasted brioche bun.

Fresh crab meat, homemade tartar, l, t, p on a toasted potato roll.

Marinated free range organic chicken breast, swiss and bacon, mayo, toasted panini bread.

Sauteed shrimp tossed in a creamy scampi sauce over linguine.

Served with shrimp and andouille sausage orzo, ravigote sauce and 1 side.

Shrimp, scallops, mussels, clams, fresh fish, linguine, light tomato broth, garlic bread.

Served with salted fries and cole slaw.

Served with salted fries and cole slaw.

Shrimp, tilapia, oysters, salted fries, cole slaw.

Pico de gallo, baja sauce, cabbage, warm tortillas with Spanish rice and black bean corn salsa.

Over Peruvian shrimp fried rice, topped with scallions.

Traditional spicy sauce, chicken, shrimp, crawfishandouille sausage over saffron rice.

Lightly beer-battered Atlantic cod, steak-cut fries, cole slaw and homemade tartar sauce.

Zero Calories

Strawberry, mango or peach.

House specialty. With marinara and homemade mustard sauce.

With wild mushrooms, smoked Gouda and bacon.

1-2 lb served chilled with cocktail and old bay.

With a touch of sambuca, served with lemon.

House specialty. Grilled homemade garlic bread served with plum tomatoes, onion, garlic, basiland EVOO.

Hand-breaded to order, served with cocktail or tartar sauce.

Served with melted butter.

Served chilled with Bermuda onions, capers, dill mayoand crostini.

Steamed in a garlic wine broth and served with garlic bread.

Hand-breaded to order, served with homemade tartar sauce.

Sushi-grade sliced yellowfin tuna, wonton chips, seaweed salad, sriracha and wasabi aioli.

Toffee pecans, dried cranberries, Parmesan, lemon thyme vinaigrette.

Spring mix, romaine, carrots, tomatoes, cheddar, buttermilk garlic ranch.

Romaine, carrots, tomatoes, corn, cucumbers, buttermilk garlic ranch.

Spring mix, romaine, aged goat cheese, toasted pecans, roasted red peppers, raspberry vinaigrette.

Spring mix, romaine, tomatoes, cucumbers, onions, feta, kalamata olives, pepperoncini, Greek vinaigrette.

Crisp romaine, fresh Parmesan cheese, house baked garlic croutons, homemade caesar dressing using pasteurized eggs.

Spring mix, tomato, gorgonzola, walnuts, maple walnut vinaigrette.

Iceberg lettuce, tomatoes, gorgonzola, bacon, buttermilk garlic ranch.

Bacon, mushrooms, eggs, gorgonzola, warm apple cider vinaigrette.

Fresh ground Angus with lettuce, tomato, pickle, bacon and cheddar on a homemade brioche bun, served with salted fries.

Organic free-range double breast with cheddar, bacon, lettuce, tomatoand pickle on a homemade brioche bun, served with salted fries.

Hand-breaded fish fingers with lettuce, tomato and pickle on a homemade brioche bun served with salted fries and tartar sauce.

Gulf coast shrimp tossed in a creamy, scampi sauce, served over linguine.

Gulf coast shrimp sauteed with mushrooms, spinach, sun-dried tomatoes and fresh basil, tossed in our light, homemade lobster sauce.

Sauteed gulf coast shrimp with spinach, shallots, sun-dried tomatoes and shiitake mushrooms tossed with fettuccine in a tomato Parmesan bechamel.

Hand-breaded to order served with tartar sauce, choice of 2 sides.

Hand-breaded to order with tartar sauce, choice of 2 sides.

House specialty. Hand-breaded shrimp, scallopsand oysters with cocktailand tartar sauce, choice of 2 sides.

Jumbo gulf shrimp. Jim beam, brown sugar and pineapple juice marinade, pan-seared over saffron rice with Thai chili glaze and choice of 1 side.

Traditional spicy sauce with chicken, shrimp, crawfishand andouille sausage served over rice, choice of 1 side.

House specialty. 8 Ounces grilled center cut Angus sirloin steak and our grilled charcoal shrimp served with homemade demi-glaze, choice of 2 sides.

8 Ounces pan-seared center cut Angus Beef filet over mashers with homemade demi-glaze, choice of 1 side.

Hand-cut black Angus char-grilled strip steak served over mashers with demi-glaze, choice of 1 side.

With sabayon sauce.

With cinnamon ice cream.

With sabayon sauce.

A la mode.

A la mode.

A la mode.

Zero calories.

Strawberry, mango or peach.

Maine root beer with vanilla ice cream.

Warm apple cider vinaigrette, bacon, mushrooms, eggsand gorgonzola cheese.

Steamed in a garlic white wine sauce.

Romaine, spring greens, tomatoes, olives, cucumbers, red onion, feta cheese and a light vinaigrette.

Spring greens, topped with tomatoes, gorgonzola cheeseand maple walnut vinaigrette.

Served with melted butter.

Dried cranberries, Parmesan cheese with toffee pecans and lemon thyme vinaigrette.

Romaine, carrots, tomatoes, cornand cucumbers tossed in our buttermilk garlic ranch dressing.

Crisp romaine, fresh Parmesan cheese, homemade caesar dressing using pasteurized eggs.

Romaine, spring greens, toasted pecans, roasted red peppers and raspberry vinaigrette.

Steamed in a garlic wine sauce.

Iceberg lettuce with gorgonzola cheese, bacon, tomatoesand buttermilk garlic ranch.

Romaine, field greens, toasted pecansand raspberry vinaigrette.

Served cold with cocktail sauce and old bay.

Warm apple cider vinaigrette, bacon, mushrooms.

Toasted country loaf white bread topped with tomato, onion, garlic, basiland E.V.O.O.

Served with a lemon wedge.

Field greens, topped with tomatoes and maple walnut vinaigrette.

Dried cranberries and lemon thyme vinaigrette.

Steamed and served with drawn butter.

Field greens, topped with tomatoes, gorgonzola cheese, walnuts and maple walnut vinaigrette.

Steamed and served with drawn butter.

Warm apple cider vinaigrette, bacon, mushrooms, eggsand gorgonzola cheese.

Served cold with cocktail sauce and old bay.

Romaine, field greens, toasted pecans, roasted red pepper and raspberry vinaigrette.

Warm apple cider vinaigrette, bacon, mushroomsand gorgonzola cheese.

Steamed in garlic wine and served with drawn butter.

Romaine, field greens, olives, cucumbers, red onionand feta cheese.

Steamed in garlic wine or spicy diablo and served with drawn butter.

Romaine, carrots, tomatoes, cornand cucumbers tossed in our buttermilk garlic ranch dressing.

Field greens, topped with tomatoes, gorgonzola cheese, walnuts and maple walnut vinaigrette.

Served with melted butter.

Served cold with cocktail sauce and old bay.

Of iceberg lettuce with gorgonzola cheese, bacon, tomatoesand buttermilk garlic ranch.

Dried cranberries, toffee pecans, lemon thyme vinaigrette and Parmesan.

Romaine, field greens, olives, cucumbers, red onionand feta cheese.

Oven-baked homemade garlic bread topped with plum tomato, onion, garlic, basil, E.V.O.O.

Romaine, field greens, toasted pecans, roasted red peppers and raspberry vinaigrette.

Field greens, topped with tomatoes, gorgonzola cheese, walnutsand maple walnut vinaigrette.

Romaine, carrots, tomatoes, cornand cucumbers tossed in our buttermilk garlic ranch dressing.

Romaine, shredded Parmesan and croutons tossed in our homemade caesar dressing.

Warm apple cider vinaigrette, bacon, mushrooms, eggsand gorgonzola cheese.

Field greens, topped with tomatoes, walnutsand maple walnut vinaigrette.

Dried cranberries and lemon thyme vinaigrette.

Romaine, field greens, toasted pecansand raspberry vinaigrette.

Toasted country loaf white bread topped with tomato, onion, garlic, basiland E.V.O.O.

Warm apple cider vinaigrette and mushrooms.

Traditional spicy sauce with chicken, shrimp, crawfishand andouille sausage served over saffron rice with 1 side.

Hand-cut black Angus char-grilled strip served with your choice of 2 sides.

Skewered char grilled beef tenderloin medallions, scallopsand shrimp with our broiled signature crab cake, 2 sides.

An 8 Ounces U.S.D.A. grilled center cut sirloin steak and our charcoal shrimp served with choice of 2 sides.

Organic free-range grilled double chicken breast served with your choice of 2 sides.

Large "flame grilled" shrimp sprinkled with our famous char- seasoning served with choice of 2 sides.

An 8 Ounces pan seared center cut black Angus filet served with your choice of 2 sides.

An 8 Ounces pan seared center cut black Angus filet served with your choice of 2 sides.

An 8 Ounces U.S.D.A. grilled center cut sirloin steak and our charcoal shrimp served with 2 sides.

A juicy grilled double breast served with your choice of 2 sides.

Large "flame grilled" shrimp sprinkled with our famous char-seasoning served with choice of 2 sides.

A organic free-range grilled double breast served over mashers with your choice of 1 side.

An 8 Ounces U.S.D.A. pan seared center cut black Angus filet served with your choice of 2 sides.

Large "flame grilled" shrimp sprinkled with our famous char-seasoning served with choice of 2 sides.

An 8 Ounces U.S.D.A. grilled center cut sirloin steak and our charcoal shrimp served with 2 sides.

Choose a fresh fish off the "board" to be pan seared and served over any salad.

An 8 Ounces pan seared center cut black Angus filet served with your choice of 2 sides.

Fresh pizza topped with marinara, mozzarella and fresh vegetables.

An 8 Ounces center cut black Angus filet served with homemade demi-glace and your choice of 2 sides.

Linguini or penne tossed in E.V.O.O. served with fresh vegetables.

Organic free-range pan-roasted double chicken breast served with your choice of 2 sides.

Fresh handmade flatbread served with E.V.O.O. and served with daily fresh vegetables.

Fresh linguini or penne tossed in E.V.O.O. and served with daily fresh vegetables

Fresh handmade pizza served with marinara sauce, mozzarella and fresh veggies.

Fresh linguini or penne tossed in marinara or garlic wine sauce and served with daily fresh vegetables.