Served with blue cheese dipping sauce and fresh cut celery sticks. Comes with your choice of 1 house made sauces. Gluten-free.

Fried pita wedges, house made dogfish head beer cheese, blue cheese crumbles, chopped steak, fried onions, scallions, and Srirachia.

Diced ahi tuna served rare tossed with cucumbers, wasabi cream, pickled ginger, and scallions served in a pair of crispy wonton shells.

Tater tots coated in sweet gravy, mozzarella cheese, and pulled short rib.

4 soft baked pretzel sticks served with our 60 min IPA mustard dip and house made dogfish head beer cheese sauce. Vegetarian.

Served with seasonal veggie cruets and flash fried pita chips. Vegetarian.

Served in toasted bread bowl topped with melted cheese.

Angus burger cooked to order served with l/t/o/c. American, swiss, provolone, or cheddar.

Angus burger, Kennett square mushrooms, applewood smoked bacon, melted Gorgonzola cheese, and chipotle ranch aioli.

Turkey burger, coleslaw, 1000 island dressing, and Swiss cheese.

Veggie patty, sautéed onions, roasted red peppers, baby spinach, and Dijon mustard. Vegetarian.

Spinach, roasted red peppers, provolone cheese, and long hot aioli, and served on long roll.

Seared ahi tuna, shredded cabbage, sliced cucumbers, shredded carrots, ginger or wasabi glaze, sriracha, and spinach wrap.

Sauteed lump crab cake, lettuce, tomato, lemon pepper remoulade, and grilled brioche bun

Chopped chicken breast served on long roll with American cheese, lettuce, french fries, honey mustard, and a drizzle of our jerk sauce.

Black bean hummus, peppers, onions, quinoa, spinach, fire roasted tomato or chipotle drizzle grilled spinach wrap. Vegetarian.

Sliced turkey, fig jam, bacon, blue cheese, cheddar cheese, arugula, and grilled in sourdough.

House battered ranch dusted chicken breast, smoked bacon aioli, lettuce, and tomato served on brioche bun.

Thinly sliced ribeye, sauteed onions, and melted provolone cheese served on long roll.

Blue cheese crumbles, diced applewood bacon, diced red onions, chopped tomatoes, blue cheese or balsamic dressing. Gluten free.

Mixed greens, blackened salmon, corn and black bean relish, cherry tomatoes, pickled jalapenos, and chipotle ranch dressing. Gluten free.

Roasted golden beets, Peruvian potatoes, butternut squash, baby spinach topped with crumbled goat cheese, quinoa, and toasted almonds, fig or balsamic reduction. Gluten free. Vegetarian.

Grilled chicken breast, grilled Granny Smith apple slices, dried cranberries, candied walnut, blue cheese crumbles, mixed greens, and balsamic dressing. Gluten free.

Corona battered cod, old bay fries, coleslaw, and malt vinegar aioli.

Hoisin glazed duck breast cooked mid rare tossed with snipped green beans, red bell peppers, broccoli florets, carrots, onions, and basmati rice garnish with crispy wontons. Gluten free.

French chicken breast topped with our Brandywine sauce: dates, bacon, mushrooms, demi. Served with roasted fingerling potatoes, sautéed green beans, and charred carrots.

Grilled salmon served over basmati rice with grilled asparagus and fried cherry tomatoes drizzled with yellow miso glaze. Gluten free.

Blackened 8 oz. center cut sirloin steak cooked to order topped with melted Gorgonzola cheese. Served with asparagus and mashed Yukon Gold. Gluten free.

Smoked paprika and coffee dusted 12 oz. New York strip steak cooked to order served with roasted fingerling potatoes, sauteed green beans, and charred carrots. Gluten free.

Slow braised beef short rib, roasted carrots, onions, and truffle mushrooms served over rigatoni pasta topped with sherry blush sauce.

Sundried tomatoes, wilted spinach, pistachio pesto sauce, and shredded Parmesan cheese.