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Touch Of Italy
Rolled Eggplant - Lightly breaded flash-fried eggplant rolled with handmade mozzarella, fresh ricotta and grated cheese then topped with our original tomato sauce and basil. Vegetarian.
Fried Calamari with a side of our fra'diavolo sauce.
Mamma's Meatballs; hand-rolled veal, pork and beef meatballs topped with our original tomato sauce and fresh ricotta.
Sausage with Peppers and Onions -Your choice of either hot or sweet Italian sausage, roasted with a beautiful mix of peppers and onions
Garlic Cheese Bread - our Italian bread baked with butter, garlic, mozzarella and topped with oregano. Served with a side of our original tomato sauce.
House Antipasti - Prosciutto, sweet soppressata, hot capicola, mozzarella, sundried peppers, oil-cured olives, pecorinocrotonese and provolone piccante.
Thin focaccia filled with robiola cheese, prosciutto, arugula and oven-dried tomatoes then drizzled with white truffle oil.
Thin focaccia filled with robiola cheese, drizzled with white truffle oil.
Our fresh handmade mozzarella with sliced fresh tomatoes topped with basil and then drizzled with extra virgin olive oil. Vegetarian. Gluten free.
Caesar Salad - Fresh romaine, Touch Of Italy's own Caesar dressing, grated Pecorino Romano, handmade croutons and topped with shavings of asiago cheese.
Chopped Salad - romaine, tomatoes, cucumber, olives, onion, artichokes, salami, pepperocino, provolone, pecorino, prosciutto and red wine vinaigrette. Gluten free.
Mista Salad - Specialty of the House - Fresh spring mix topped with strawberries, candied walnuts, shaved wine washed goat cheese and our honey herb champagne vinaigrette. Vegan and Gluten free.
Chopped Salad - Chopped arugula, romaine, tomatoes, red onions, cucumbers, handmade mozzarella and balsamic vinaigrette . Vegetarian. Gluten free.
Grilled asparagus. Vegetarian. Gluten free.
Spinach sauteed with garlic and extra virgin olive oil. Vegetarian. Gluten free.
Our signature side dish. Oven roasted potatoes with fresh rosemary, fresh garlic, and salt and pepper. Vegetarian. Gluten free.
Chicken Parmigiana - Specialty of the House - Chicken cutlet breaded in our handmade breadcrumbs, pan seared then topped with muenster cheese and our original tomato sauce, served with a side of spaghetti.
Salmon roasted and seasoned with oregano and EVOO served with our signature oven roasted potatoes and spinach.
Bolognese Sauce ? penne rigate pasta tossed in handmade meat sauce topped with Pecorino Romano and parsley.
Shrimp tossed in a garlic, extra virgin olive oil, lemon, white wine and butter sauce. Served on a bed of spaghetti.
Large tube shaped crepes stuffed and baked with creamy ricotta filling, topped with our original tomato sauce. Vegetarian.
Penne pasta tossed in our handmade vodka sauce and topped with Parmigiano Reggiano cheese.
Cheese Lasagna - classic cheese lasagna with, handmade mozzarella, ricotta, muenster and Pecorino Romano cheeses.
Borgatti's famous Arthur Avenue handcrafted cheese ravioli topped with our original tomato sauce and a dollop of fresh ricotta. Vegetarian.
Light-as-a-feather handmade potato gnocchi tossed with our original tomato sauce and topped with a dollop of fresh ricotta.
Linguine with shrimp, clams, mussels and calamari tossed in a spicy marinara sauce.
Tomato sauce, handmade mozzarella, basil and extra virgin olive oil. Vegetarian.
San Marzano Tomatoes and chopped fresh garlic and oregano.
Mozzarella, fontina, Gruyere and gorgonzola cheeses. This pizza has no sauce.
White Pizza with Prosciutto - Handmade mozzarella, fontal, fresh tomatoes, arugula and prosciutto.
Tomato sauce, handmade mozzarella, mushrooms, prosciutto, artichokes, Pecorino Romano, basil and EVOO.
Soppressata Pizza - Tomato sauce, handmade mozzarella, sweet soppressata, fresh thinly sliced mushrooms, grated Parmigiano Reggiano, basil and EVOO.
The oldest and most traditional calzone, stuffed with creamy ricotta, fresh mozzarella and genoa salami. On top, and squeezed tomatoes, mozzarella and basil. Finished with EVOO and parmigiano.
Calzone stuffed with mozzarella, ricotta, grated Pecorino Romano and fontina cheeses. Finished with EVOO. This calzone has no tomato sauce.
Rolled Eggplant - Lightly breaded flash-fried eggplant rolled with handmade mozzarella, fresh ricotta, and grated cheese then topped with our original tomato sauce and basil. Vegetarian.
Fried Calamari with a side of our fra'diavolo sauce.
Mamma's Meatballs; hand-rolled veal, pork, and beef meatballs topped with our original tomato sauce and fresh ricotta.
Sausage with Peppers & Onions -Your choice of either hot or sweet Italian sausage, roasted with a beautiful mix of peppers and onions.
Garlic Cheese Bread - our Italian bread baked with butter, garlic, mozzarella and topped with oregano. Served with a side of our original tomato sauce.
For two. House Antipasti - Prosciutto, sweet soppressata, hot capicola, mozzarella, sundried peppers, oil-cured olives, pecorinocrotonese and provolone piccante.
Thin focaccia filled with robiola cheese, prosciutto, arugula and oven-dried tomatoes then drizzled with white truffle oil
Thin focaccia filled with robiola cheese and drizzled with white truffle oil.
Chopped Salad - Chopped arugula, romaine, tomatoes, red onions, cucumbers, handmade mozzarella and balsamic vinaigrette. Vegetarian. Gluten free.
Our fresh handmade mozzarella with sliced fresh tomatoes and topped with basil and then drizzled with extra virgin olive oil. Vegetarian. Gluten free.
Caesar Salad - Fresh romaine, Touch Of Italy's own Caesar dressing, grated Pecorino Romano, handmade croutons and topped with shavings of asiago cheese.
Chopped Salad - romaine, tomatoes, cucumber, olives, onion, artichokes, salami, pepperocino, provolone, pecorino, prosciutto, red wine vinaigrette.
Mista Salad - Specialty of the House - Fresh spring mix topped with strawberries, candied walnuts, shaved wine washed goat cheese and our honey herb champagne vinaigrette. Vegetarian. Gluten free.
Chicken Parmigiana - Specialty of the House - Chicken cutlet breaded in our handmade breadcrumbs, pan seared then topped with muenster cheese and our original tomato sauce, served with a side of spaghetti.
Salmon roasted and seasoned with oregano and EVOO served with our signature oven roasted potatoes and spinach.
Bolognese Sauce ? penne rigate pasta tossed in handmade meat sauce topped with Pecorino Romano and parsley.
Shrimp tossed in a garlic, EVOO, lemon, white wine, and butter sauce. Served on a bed of spaghetti.
Large tube shaped crepes stuffed and baked with creamy ricotta filling, topped with our original tomato sauce. Vegetarian.
Penne pasta tossed in our handmade vodka sauce, topped with Parmigiano Reggiano cheese.
Linguine with shrimp, clams, mussels and calamari tossed in a spicy marinara sauce.
Cheese Lasagna - classic cheese lasagna with, handmade mozzarella, ricotta, muenster and Pecorino Romano cheeses.
Borgatti's famous Arthur Avenue handcrafted cheese ravioli topped with our original tomato sauce and a dollop of fresh ricotta. Vegetarian.
Light-as-a-feather handmade potato gnocchi tossed with our original tomato sauce and topped with a dollop of fresh ricotta. Vegetarian.
Tomato sauce, handmade mozzarella, basil and extra virgin olive oil. Vegetarian.
San Marzano Tomatoes and chopped fresh garlic and oregano.
Mozzarella, fontina, Gruyere, and gorgonzola cheeses. This pizza has no sauce.
White Pizza with Prosciutto - Handmade mozzarella, fontal, fresh tomatoes, arugula and prosciutto.
Tomato sauce, handmade mozzarella, mushrooms, prosciutto, artichokes, Pecorino Romano, basil and EVOO.
Soppressata Pizza - Tomato sauce, handmade mozzarella, sweet soppressata, fresh thinly sliced mushrooms, grated Parmigiano Reggiano, basil and EVOO.
The oldest and most traditional calzone, stuffed with creamy ricotta, fresh mozzarella and genoa salami. On top, and squeezed tomatoes, mozzarella and basil. Finished with EVOO and parmigiano.
Calzone stuffed with mozzarella, ricotta, grated Pecorino Romano and fontina cheeses. Finished with EVOO. This calzone has no tomato sauce.
Italian sweet sausage with fire roasted peppers, onion and provolone.
A grilled chicken cutlet with fresh mozzarella, fire roasted peppers, pesto and balsamic glaze.
Meatballs, topped with our original tomato sauce , muenster, romano and fresh mozzarella and a hint of oregano.
A pan fried breaded chicken cutlet, topped with our original tomato.
Pair a cup of soup or small salad with a half hero sandwich.
Menu for Touch Of Italy provided by Allmenus.com
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