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Bacon and garlic-bell pepper butter.
Key lime mustard dipping sauce.
Cream, chili sauce and toasted sourdough.
Traditional spice, light cream and oyster crackers.
Pickled red onion and tomatoes.
Creole mustard slaw, dijon espuma and key lime sour cream.
Chili-key lime aioli.
Pickled jalapenos, frisee and red curry crema.
Big eye tuna, crabmeat, shrimp, pico de gallo, guacamole, monterey jack black beans, chipotle salsa verde and sour cream.
Mussels, shoe string french fries and lemon pepper aioli.
Lemon whipped ricotta, micro salad, smoked marcona and almond-basil pesto.
Winter citrus, grilled grapes, baby rocket, bright spot farm pickled long sweet peppers and grilled flat bread.
Tomato and avocado.
Pickled pears, spiced pecans, manchego and raspberry vinaigrette.
Tomato, hard-boiled egg, pickled onions, warm pancetta herb dressing.
Mixed greens, tomatoes, olives, crispy potato sticks and creamy garlic herb dressing.
Sherry vinegar noisette, chopped egg, toasted pistachios, vine-ripened tomato and reggiano.
Creamy garlic herb dressing.
Plancha seared filet mignon, jumbo lump crabcake, horseradish crema, piquillo coulis and spiced rapini.
Lemon labneh, watermelon radish, parsley salad and chili flakes.
Celeriac puree, blackberry demi, pommery mustard pastry.
Oysters, mussels, clams, shrimp and crab.
Absolut pepper, horseradish and tomato espuma.
Big eye tuna, salmon trout, hamachi and scallop.
Micro herbs, toasted garlic, tomato, spicy preserved lemon and black pepper tuiles.
Miso and yuzu crema, sweet soy, green onion and toasted wonton crisps.
Tomato, red onion, poblano peppers, orange, lime juice and corn tortillas.
Thai chili, green onion, soy, key lime crema and crispy wontons.
Oyster scallop and scarlet snapper.
Avocado and wakame.
Hamachi, ahi tuna, sockeye salmon, soy, lime and sesame seeds.
Turnip-pear puree, bibb lettuce, cipollini onions, fig champagne viniagrette.
Bright spot farm turnips, pickled, sweet peppers and seaweed vinaigrette.
Yuzu tobiko gribiche, cauliflower and lobster miroir.
Yuzu glaze, pea shoots, soba noodles, scallion, shiitake mushrooms ad grilled lime emulsion.
Bacon, brie, tomato, frisee and parsley salad, paprika and saffron sauce.
Boiled whole maine lobster.
Hard shell maine lobster, removed from the shell, slow=poached with butter.
Maine lobster, mussels, shrimp and shellfish broth.
Micro salad, chilie-lemon and corn puree, tobacco onions.
Spiced Israeli cous cous, tahini, cilantro, preserved lemon and pearl onions.
Sparkling or still.
Cranberry juice, seltzer and lime.
Habanero agave syrup, pineapple juice, lime and seltzer.
Lemon, grenadine, moroccan and saffron bitters.