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Kid Shelleen's Charcoal House & Saloon
Radish, red onion, bell pepper, pea shoots, hoisin, sriracha.
Kalamata olives, toasted ciabatta.
Kalamata-pistachio evoo pita bread.
Grilled sourdough.
Spiced pepitas, queso fresco, jalapenos, corn tortillas, plantain crisps
Buttermilk-battered fresh baby squid, fried cherry peppers, avocado-salsa verde
Aji amarillo aioli.
Lancaster bacon, smoked paprika oil, fresh chives.
Lemon-Greek yogurt, celery leaf, radish, red onion, EVOO.
Lancaster bacon, scallions, cheddar-jack, queso.
Cucumbers, carrots.
Lemon-greek yogurt, celery leaf, radish, red onion, EVOO.
Cucumbers, carrots.
Lancaster bacon, smoked paprika oil, fresh chives.
Romaine, vine-ripe tomatoes, chickpeas, artichoke hearts, feta cheese, cucumbers, kalamata olives, pepperoncini peppers, white balsamic vinaigrette.
Spiced pecans, sun-dried cranberries, romaine, Dijon vinaigrette.
Herb-roasted turkey breast, romaine, endive, avocado, vine-ripe tomatoes, cucumbers, shallot vinaigrette.
Romaine, black olives, bleu cheese, Lancaster bacon, deviled eggs, avocado, vine-ripe tomatoes, buttermilk ranch dressing
Romaine and red cabbage, vine ripe tomato, hardboiled egg, Colby cheddar-jack, pickled onion, black beans, jicama, honey-chipotle dressing.
Romaine, chickpeas, artichoke hearts, tomatoes, feta cheese, cucumber, kalamata olives, pepperoncini, white balsamic vinaigrette.
Romaine, endive, tomato, cucumber, citrus and herb roasted turkey breast, shallot vinaigrette.
Romaine, black olives, bleu cheese, Lancaster bacon, hard-boiled eggs, avocado, vine ripe tomatoes, balsamic vinaigrette dressing.
Romaine, granny smith apples, bleu cheese, sun-dried cranberries, Dijon vinaigrette.
Lancaster bacon, green leaf, vine-ripe tomato, lebus multi-grain bread.
Seasoned spinach, aged provolone or build your own.
Lettuce, tomato, mushrooms, fried onions, wiz or build your own.
Lancaster bacon, green leaf, vine-ripe tomato, toasted ciabatta.
Lancaster bacon, green leaf, vine-ripe tomato, mayonnaise on toasted wheat, sourdough, multi-grain, white or rye.
Grilled New England style bun, homemade potato chips.
Charcoal-grilled chicken, olives, lettuce, tomato, onion, feta, hummus, tzatziki.
Green leaf, bleu cheese dressing, LeBus roll.
Charcoal-grilled chicken, Brie, Lancaster bacon, vine-ripe tomato, Dijon mayo, bibb, lebus roll.
Lemon, ginger and rosemary marinated, choice of toppings and cheeses.
Charcoal-grilled chicken, guacamole, pico de gallo, bibb, jalapeno jack, lime-cilantro aioli, lebus roll.
Pasture-fed all natural unionville beef, Wisconsin cheddar, caramelized onions, vine-ripe tomato, bibb.
10 oz. burger, toasted pretzel bun, beer cheese sauce, caramelized onions, whole grain mustard.
Avocado, pea shoots, bibb, tomato-chili pepper jam.
10 oz. burger, Lancaster bacon, smoked brisket, iceberg, vine-ripe tomato, smoked Gouda, fried egg.
10 oz. burger, fried onion rings, Lancaster bacon, barbeque sauce, Wisconsin cheddar, green leaf, vine-ripe tomato.
10 oz. burger, Lancaster bacon, sweet pickled vidalia onions, Wisconsin cheddar, vine-ripe tomato, bibb.
Avocado, bibb, vine-ripe tomato, pea shoots, tzatziki
6 oz. burger, Brie, vine-ripe tomato, local Kennett mushrooms, bibb.
10 oz. burger, fried egg, salsa verde, jalapeno-jack, avocado, red onion, pico de gallo, iceberg.
6 oz, burger, avocado, pea shoots, bibb, vine-ripe tomato, cheddar-jack, 1000 Island dressing.
6 oz. burger, chevre, black mission fig jam, arugula.
Tijuana steak, smoked brisket, chef's special taco of the week.
Pico de gallo, avocado, sour cream, lettuce, flour tortillas.
Habanero-pickled onions, cilantro-scallion relish, lettuce, corn tortillas.
Crispy braised pork, cilantro, avocado, chevre, scallions, tomato, salsa verde, flour tortillas 1.
Grilled jalapenos, fried onions, cilantro-onion relish, salsa verde, corn tortillas.
Avocado, cilantro, vine-ripe tomatoes, lime, jalapenos, crisp corn tortillas.
Chickpeas, avocado-salsa verde, lettuce, corn tortillas.
Cucumber slaw, aji amarillo aioli, bibb, flour tortillas.
Pico de gallo, avocado, sour cream lettuce, corn tortillas.
Chickpeas, avocado-salsa verde, lettuce, bibb lettuce.
Avocado, cilantro, vine-ripe tomatoes, lime, jalapenos, bibb lettuce.
Grilled, broiled or pan-blackened, cauliflower "risotto, " fresh dill and lemon caper butter.
Braised chicken tinga, cheddar-jack, pico de gallo, sour cream, lettuce, avocado-salsa verde
Carolina gold Barbeque sauce, sweet corn succotash.
Burgundy-marinated char-grilled 8 oz. steak, crispy fried onions.
Housemade bourbon Barbeque sauce, cole slaw.
Burgundy-marinated char-grilled 8 oz. steak.
Seared or grilled, cauliflower "risotto", lemon-caper butter.
House made bourbon Barbeque sauce, cole slaw
Menu for Kid Shelleen's Charcoal House & Saloon provided by Allmenus.com
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