With smoked sausage.
With chicken, shrimp, and smoked sausage.
w/Mortadella, capicola ham, genoa salami, provolone cheese, & olive salad.
Shrimp, catfish, crawfish, or gator, w/lettuce, tomato, & pickles.
w/Creole tartar sauce.
w/Creole tartar sauce.
w/Creole tartar sauce.
w/Creole honey mustard.
w/Creole tomato glaze.
w/Creole tomato glaze.
Check flavor of the day on website
Shrimp, crabmeat and crawfish
Spicy pork & rice meatball with Creole mustard poblano sauce
Brisket and provolone cheese turnover in puff pastry with horseradish cream
Buttermilk fried, smoked tomato remoulade sauce
Half she'll oysters topped with Tasso butter and Parmesan crumb topping
Deep-fried french toast with pecan maple syrup.
With powdered sugar.
Flavor changes weekly: 4/22-carrot cake