Shrimp and vegetables.
Subtle flavors of tofu and selected vegetables.
Fresh, steamed clams with your choice of butter or sake.
Seafood and sliced cucumber with vinaigrette sauce.
Fried tofu served with sauce and garnish.
Squid, fresh in our special bread crumb batter, or tempura style.
Bite-sized portion of breaded pork and onions deep-fried on skewers.
Oysters, fried in our special bread crumb batter.
Raw tuna marinated in miso vinaigrette.
Whole, broiled smelt fish.
Seasoned seaweed and yam noodle with our special sauce.
Boiled cold spinach with sesame sauce.
Seasoned radish cooked with our special sauce.
Crab meat and sliced cucumber with vinaigrette sauce.
Broiled cuttlefish served with marinated ginger sauce.
Fresh seasonal vegetables.
Octopus and sliced cucumber with vinaigrette sauce.
A great classic. 4 piece California roll and 3 "chef's choice" nigiri.
Charbroiled beef loin and scallions served on skewers.
Chilled tofu, served with Japanese garnish.
Seasoned burdock root and carrot cooked with our special sauce.
Charbroiled chicken and scallions served on skewers.
Deep-fried in cornstarch, served with ponzu sauce.
Various Japanese pickled items.
Shrimp and sliced cucumber with vinaigrette sauce.
Deep-fried mashed potatoes and vegetables.
Deep-fried octopus.
A great choice. 4 piece "chef's choice" of select tuna sushi.
Fresh clams served in miso soup.
Soy bean broth soup.
Chicken broth soup.
Japanese mushrooms and tofu served in miso soup.
Garden vegetables served with house ginger dressing.
Assortment of seaweed with seasoned vinegar dressing.
Broiled chicken and garden vegetables sesame dressing.
Garden vegetables with grilled salmon skin with soy sauce.
Garden vegetables with chef's choice of soy sauce.
Cooked seafood served on garden vegetables.
Tempura shrimp roll with spicy mayo and avocado wrapped with smelt eggs outside.
Spicy salmon and asparagus roll topped with tempura crumbs and drizzled with spicy mayo.
Tuna and masago mixed with spicy mayo and rolled with daikon sprouts.
California roll with variety of fish wrapped outside.
Salmon and Philadelphia cream cheese roll.
Cooked. Spicy crab and asparagus roll wrapped with freshwater eel and avocado.
Cooked. Shrimp tempura, spicy mayo and leaf lettuce roll.
Cooked. Deep fried soft shell crab, leaf lettuce and pickled burdock root.
Cooked. Crab.
Cooked. Freshwater eel.
Sweet shrimp.
Cooked. Shrimp.
Squid.
Super white tuna.
Smelt egg.
Cooked. Egg.
Cooked. Sea eel.
Flying fish egg.
Mackerel.
Salmon egg.
Striped bass.
Cooked. Octopus.
Tuna.
Yellowtail.
Sea urchin.
Scallop.
Albacore tuna.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Fresh atlantic salmon.
Choice of white or dark meat.
Salted, broiled, fresh fish. Served with fresh grated daikon radish and seasonal vegetables.
6 pieces of chef's choice sashimi with shrimp and vegetable tempura.
Maki sushi, 3 pieces of chef's choice nigiri sushi with shrimp and vegetable tempura.
Vegetable sushi roll with vegetable tempura.
Fresh, seasonal vegetables (miso soup).
Chicken and vegetables.
Shrimp and vegetables.
"Japanese bouillabaisse." Seafood and vegetables cooked in a flavored broth. Served with salad and rice.
Breaded chicken, deep-fried and served on a bed of fresh cabbage. Served with clear soup, salad and rice.
Breaded pork, deep-fried and served on a bed of fresh cabbage. Served with clear soup, saladand rice.
Marinated, thin slices of broiled beef served on a bed of fresh cabbage. Served with clear soup, saladand rice.