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Royal Garden
Hot and Spicy.
Hot and Spicy.
Hot and spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
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Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
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Hot and Spicy. Quart.
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Hot and Spicy. Quart.
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Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Quart. Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy. Quart.
Hot and Spicy.
Hot and spicy.
Hot and Spicy.
Hot and Spicy. Quart.
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Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Shrimp, scallop, lobster, roast pork, beet, chicken blended with a selection of veg, mixed together.
Lobster meat, shrimp, scallops, crab meat with 2 selection of veg, mix together.
Hot and Spicy.
Hot and Spicy. White chicken meat or beef bamboo shoots, vegetable, snow pea pods. Szechuan sauce.
Hot and Spicy.
Chicken breast lightly breaded deep fried then glazed in chef's specially prepared fresh lemon sauce.
Chicken with mushroom, green pepper, carrots, celery, baby corn, cashew nuts.
Hot and Spicy. General tso's chicken and hot and spicy shrimp.
Hot and Spicy.
Hot and Spicy.
Hot and spicy.
Hot and Spicy.
Hot and Spicy. Sauteed jumbo shrimp, snow pea pods, bamboo shoots, Chinese veg. Szechuan style.
Shrimp with mushroom, green pepper, carrots, celery, baby corn, cashew nuts.
Jumbo shrimp marinated with broccoli, mushrooms bamboo shoot in special white sauce.
Sliced tender beef and sea scallops sauteed with scallions and other vegetable. Served over a siz zling platter.
Beef, shrimp, lobster, pork, chicken with mixed chinese vegetable.
Slice beef with onion and green pepper in black pepper sauce.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Menu for Royal Garden provided by Allmenus.com
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