Iron Hill Brewery & Restaurant

vegetarian. Bourbon vanilla cream, smoked paprika aioli.

vegetarian. Hass avocados, tomato, onion, serrano peppers, cilantro, lime, made daily.

Beer-Inspired. Wee heavy ale-caramelized onions, smashed potato tots, American cheese, shaved iceberg tossed with 1000 Island dressing, served without buns.

red peppers, poblano peppers, cilantro aioli, lime zest

vegetarian. Olive cucumber tomato relish, feta cheese, smoky fried chickpeas, served with warm pita.

sweet spicy sauce, scallions, sesame seeds, kimchi-style slaw

Beer-inspired. Tri-colored pepper rice, green onion, spicy Vienna red lager barbeque sauce, sour cream drizzle, served with garlic bread.

Spicy fried chicken, bread and butter pickles, mayonnaise, served on potato rolls.

Vegetarian. Rosemary truffle aioli, sriracha mayonnaise.

fresh mozzarella cheese, pesto sauce, fresh basil, plum tomatoes, parmigiano reggiano cheese, red pepper flakes

seared chicken, bibb lettuce, asian-style vegetables, hoisin ginger glaze, spicy peanut sauce

vegetrain. Olive oil, lemon, black pepper, Pecorino Romano cheese.

Choice of classic buffalo sauce or fiery chipotle sauce, blue cheese dressing, carrotand celery sticks.

Vegetarian. Pico de gallo, seasoned black beans, green onion, fresh jalapenos, Mexican crema, sour cream, guacamole, monterey jack cheese, queso fresco.

kimchi-style slaw, sriracha mayonnaise, served on potato rolls

Golden pineapple, macadamia nuts, sweet onion marmalade, pickled red onion, sriracha ginger ponzu sauce.

Vegetarian. Beer inspired. Seasoned with malted barley everything spice, served with Vienna red lager cheese sauce and ore house Ipa mustard.

Fried onions, American cheese, ketchup, horseradish sauce.

vegetarian.Arugula pine nut pesto, Pecorino Romano cheese, fried capers, red pepper flakes.

vegetarian. Herbed truffle oil.

Beer-inspired. Abbey dubbel ale, malted barley croutons, Gruyere cheese, chives.

andouille, rice, okra

Baby shrimp, bay scallops, crab.

Romaine and iceberg, crispy prosciutto, red onion, gorgonzola, sweet and zesty vinaigrette.

vegetarian. Baby arugula, bourbon-macerated apricots, dried cranberries, granny smith apples, toasted pecans, goat cheese, honey thyme vinaigrette.

beer-inspired. Romaine, parmigiano reggiano, malted barley croutons, creamy caesar dressing.

vegetarian. Granny smith apples, pistachios, dried cranberries, sharp white cheddar, red onion, orange vanilla bean vinaigrette.

beer-inspired. Romaine and iceberg, bacon, gorgonzola, grape tomatoes, malted barley croutons, creamy blue cheese dressing.

Vegetarian. Baby spinach, goat cheese, toasted almonds, red onion and poppy seed vinaigrette.

beer-inspired. Hand-cut old bay fries, friseeand sweet corn salad with white iron wit vinaigrette, remoulade sauce.

crispy skin semi-boneless half chicken, smashed yukon gold potatoes, asparagus, lemon thyme pan jus

beer-inspired. Lump crab, asparagus, leekand tomato fricassee, white iron wit cream sauce.

beer-inspired. Linguine, tri-colored peppers, plum tomatoes, onions, spinach, spicy garlic iron hill light lager butter sauce.

chef's daily preparation

Neer-inspired. Bedotter ale barbeque glaze, coleslaw, hand-cut fries or hand-cut sweet potato fries.

Garlicky broccolini, onion rings, sauteed spinach, smashed potatoes, asparagus, haricots verts.

beer-inspired. Pan-fried pork cutlets, herbed spaetzle, haricots verts, roasted mushroom wee heavy ale sauce.

beer-inspired. Hand-cut Belgian-style fries, pig iron porter barbeque steak sauce, rosemary truffle aioli, watercress.

Garlicky broccolini, tri-colored pepper rice pilaf, marcona almond romesco sauce.

beer-inspired. Vienna red lager-battered haddock, pico de gallo, red cabbage slaw, pickled onion, chipotle aioli, served with seasoned black beans and rice.

beer-inspired. Vienna red lager-battered haddock, hand-cut fries, coleslaw, remoulade sauce.

12-ounce black angus cut, smashed yukon gold potatoes, asparagus, crispy onion rings, chimichurri

potatoes, carrots, sweet corn, peas, flaky pastry top

Smashed yukon gold potatoes, red onion jam, broccoli florets, scallion sauce, lemon.

mesclun greens, wasabi vinaigrette, white rice, sesame-glazed broccoli, peppers, onions, shiitake mushrooms

beer-inspired. Wee heavy ale-braised cipollini onions, pan-fried yukon gold potatoes, exotic mushrooms, spinach, madeira wine sauce.

Romaine, radicchio, watercress, bean sprouts, pickled red onions, carrots, peanuts, cilantro, basil, crispy wonton strips, sweet Chile lime vinaigrette, spicy peanut sauce.

baby arugula, kalamata olives, red onion, grape tomatoes, cucumber, feta cheese, grilled red and yellow peppers, matchstick potatoes, balsamic vinaigrette

Romaine, pico de gallo, avocado, corn, black beans, fresh jalapenos, grilled redand yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing.

beer-inspired. Romaine, parmigiano reggiano cheese, malted barley croutons, creamy caesar dressing.

Char-grilled hamburger, romaine and iceberg, bacon, gorgonzola, grape tomatoes, red onion, matchstick potatoes, creamy blue cheese dressing.

lettuce, tomato, bacon, mushrooms, choice of sharp cheddar, american or swiss cheese, served on a potato roll

Guacamole, tomato, bacon, pepper jack cheese, ancho honey mayonnaise, served on potato roll.

beer-inspired. Wee heavy ale-caramelized onions, mushrooms, arugula, rosemary truffle aioli, Brie cheese, served on potato roll.

beer-inspired. Vienna red lager and ore house Ipa-pickled pimento cheese, bacon, breadand butter pickles, pickled jalapenos, crispy fried onion rings, served on potato roll.

vegetarian. Seasoned chickpeas, cucumber, tomato, watercress, whipped feta cheese, served on grilled naan.

Lettuce, tomato, choice of sharp cheddar, American, or swiss cheese, served on potato roll.

pickled vegetables, cucumber, cilantro, sriracha mayonnaise, served on potato roll

lamb and beef burger, cucumber, red onion, feta cheese aioli, green herb sauce, served on potato roll

beer-inspired. Corned beef, Vienna red lager bacon sauerkraut, swiss cheese, 1000 Island dressing, served on marble rye.

Lettuce, tomato, bacon, sharp cheddar cheese, roasted shallot black pepper aioli, served on ciabatta.

Vegetarian. Hummus, oregano cucumbers, roasted red peppers, tomato, arugula, feta cheese, balsamic glaze, served in spinach tortilla.

bacon, pepperoni, arugula, tomato, fresh mozzarella cheese, basil pesto mayonnaise, balsamic glaze, served on ciabatta

bibb lettuce, remoulade sauce, served on toasted potato roll

beer-inspired. Bread and butter pickles, choice of carolina mustard sauce or saint louis-style barbeque sauce, served on toasted potato roll.

beer-inspired. Thinly sliced hot roast beef, Vienna red lager and ore house Ipa-pickled peppers, fried onion strings, swiss cheese, horseradish sauce, served on ciabatta.

beer-inspired. Bacon, red onion, green bell pepper, smoked Gouda cheese, mozzarella cheese, spicy Vienna red lager barbeque sauce.

vegetarian. Fresh mozzarella cheese, Pecorino Romano cheese, tomato sauce, basil.

Baconandouille sausage, pepperoni, pineapple, serrano chiles, mozzarella cheese, sriracha tomato sauce.

vegetarian. Mozzarella cheese, tomato sauce.

Vegetarian. Roasted exotic mushrooms, garlic oil, caramelized onions, mozzarella cheese, Pecorino Romano cheese.

Vegetarian. Marinated artichoke hearts, garlicky spinach, roasted red peppers, parmigiano reggiano cheese, mozzarella cheese, red pepper flakes, olive oil.

fresh berries, raspberry sauce, whipped cream

vanilla custard, caramelized sugar

handcrafted root beer produced in our own brewery

Beer-inspired.

Fair trade certified.

Double fudge brownie, vanilla ice cream, peanut butter caramel sauce, chocolate sauce, whipped cream.

Served warm with vanilla ice cream.