Chicken Parmigiana with Linguine

Better than your mama's. This unbelievable chocolate cake is covered in the richest of chocolate icings and topped off with melt-in-your-mouth chocolate shavings.

Straight from the streets of New Orleans! Bananas foster fusion of bananas, banana liquor, and 151 Rum perfectly blended with creamy New York cheesecake.

Like your mama used to make. A rich custard-like mixture with raisins, vanilla extract, caramel and spices topped with our comfort bourbon sauce. Served warm.

Baked to order. Chocolate chunk cookie dough baked to perfection topped with Hershey's kisses, semi-sweet chunks, milk chocolate chunks then topped with vanilla ice cream.

Warm decadent chocolate chip brownie topped with vanilla ice cream, whipped cream, chopped walnuts and drizzled with chocolate syrup.

Fresh mozzarella, vine-ripened tomatoes, fresh basil, extra virgin olive oil, balsamic glaze. Gluten-free, vegetarian.

Savory dumplings filled with potato and cheddar cheese, pan-seared in butter with caramelized onions. Served with sour cream. Vegetarian.

The perfect blend of spinach, artichokes and 3 cheeses topped with diced tomato, served with warm pita or tortilla chips. Bistro favorite. Vegetarian.

Corn tortilla chips layered in our house chili, cheddar Jack cheese, jalapenos, tomatoes, and green onions. Gluten-free.

Mahi-mahi, wahoo, whitefish, Captain's wafer crackers, pickled jalapenos, banana peppers, fresh lemon.

Panko-crusted fresh mozzarella fried and served with red sauce. Vegetarian.

Steamed soybeans tossed in citrus sea salt and served with ponzu sauce. Gluten-free, vegetarian, vegan.

Grilled Buffalo chicken with ranch, cheddar, pepper jack and cream cheese served with warm pita or tortilla chips.

Warm pretzel breadsticks served with craft beer cheese and honey mustard. Served with sour cream. Vegetarian.

Crispy house fried chips smothered with blue cheese Alfredo sauce topped with green onions, diced tomatoes and balsamic drizzle. Bistro favorite. Vegetarian.

Cooked to order. 12 oz. hand-cut USDA choice aged Angus beef fire-grilled and served with roasted garlic mashed potatoes & farmer's market vegetables. Add 3 crabmeat stuffed shrimp for an additional charge. Bistro favorite.

Cooked to order. 8 oz. USDA choice NY Strip steak, house seasoning, fire-grilled and served with roasted garlic mashed potatoes & farmer's market vegetables. Add fixings for an additional charge.

Cooked to order. Premium hand-cut bone-in prime pork chop fire-grilled topped with caramelized Fuji apples served with roasted garlic mashed potatoes and farmer's market vegetables. Add 3 crabmeat stuffed shrimp for an additional charge.

Panko and Parmesan-crusted boneless chicken breast finished with a lemon Chardonnay butter sauce, roasted garlic mashed potatoes and farmer's market vegetables. Bistro favorite.

Panko breaded chicken breast, house red sauce, mozzarella cheese served over linguine pasta with a garlic crostini.

Blackened boneless chicken breast served over southwest style Alfredo linguine with diced tomatoes, scallions, shaved Parmesan cheese served with a garlic crostini.

Cooked to order. Jumbo shrimp stuffed with crabmeat wrapped in applewood smoked bacon and finished with Korean BBQ sauce served with jasmine rice and farmer's market vegetables.

Jumbo shrimp, fresh garlic, white wine, butter, extra virgin olive oil, fresh parsley, and lemon juice over linguine with garlic crostini.

Cooked to order. Hand-cut fresh Atlantic salmon pan-seared or grilled served with a lemon Chardonnay butter sauce, rice & farmer's market vegetables.

Jumbo shrimp stuffed with crabmeat topped with a lemon Chardonnay butter sauce, house rice and farmer's market vegetables.

Boneless chicken breast cut into strips, marinated in buttermilk, tossed in our seasoned Cajun flour, then tossed in your choice of wing sauce. Served with celery, carrot sticks and blue cheese or ranch dressing. Extra dressing for an additional charge.

1/2 lb. Australian Wagyu beef, caramelized onions, mushrooms, Swiss cheese, herb mayo, lettuce & vine ripe tomato, served on a brioche bun.

Bacon jam, vine ripe tomato, provolone cheese, applewood smoked bacon, Bistro chips, Fat Tire beer cheese and herb mayo on a pretzel bun.

Blackened patty topped with blue cheese crumbles, Bistro chips, and balsamic glaze served on a pretzel bun.

Caramelized onions, imported German-Swiss cheese served on grilled buttery marble rye bread.

Lettuce, vine ripe tomato, applewood smoked bacon, cheddar cheese, red onion, sunny side up egg served on a brioche bun.

Black bean burger, lettuce, vine ripe tomato, avocado slices, chipotle lime vegenaise served on a brioche bun. Vegetarian, vegan.

Buttermilk fried onions, Swiss cheese, lettuce, vine ripe tomatoes and Cajun ranch served on a brioche bun. Bistro favorite.

Swiss cheese, caramelized red onions, sauteed mushrooms, lettuce, vine ripe tomato & house steak sauce served on a brioche bun.

100% beef, lettuce, vine ripe tomato served on a brioche bun.

Sweet Baby Ray's BBQ sauce, applewood smoked bacon, lettuce, vine ripe tomato, and cheddar cheese served on a brioche bun. Bistro favorite.

Pico de gallo, cheddar Jack cheese, Cajun ranch and avocado served on a brioche bun.

Our house-made bruschetta topped with fresh mozzarella and fresh basil then drizzled with balsamic glaze. Add chicken for an additional charge. Vegetarian.

Sweet Baby Ray's BBQ sauce, diced chicken, caramelized onions and cheddar Jack cheese.

Grilled chicken and crumbled bacon topped with cheddar Jack cheese and finished with Buffalo sauce. Bistro favorite.

Lightly breaded, fried shrimp drizzled with our creamy garlic chile sauce, mozzarella cheese, green onion and finished with avocado cream sauce.

House red sauce, breaded chicken chunks, mozzarella cheese, Parmesan cheese. Bistro favorite.

Cajun seasoned chicken, black beans, sweet corn, diced tomatoes and cheddar Jack cheese drizzled with Cajun ranch.

Our house-made spinach artichoke dip, fresh mushrooms and melted mozzarella cheese. Vegetarian.

Lightly breaded fried shrimp tossed in our creamy garlic chile sauce, green onions served over jasmine rice. Bistro favorite.

Cooked to order. Sashimi-grade ahi tuna, diced white onions, green scallions and avocado lightly tossed in Hawaiian poke sauce topped with sesame seeds and wonton chips served over your choice of steamed jasmine or our kale powerhouse blend.

Grilled, blackened chicken breast, jasmine rice, seasoned black beans, corn, fresh diced tomatoes, cheddar Jack cheese, Cajun ranch drizzle. Add avocado for an additional charge.

Chopped romaine lettuce, jasmine rice, black beans, pico de gallo, avocado, chopped black bean veggie burger, chipotle lime vegenaise. Vegetarian, vegan.

Cooked to order. Powerhouse blend of kale, broccoli, Brussel sprouts, green cabbage, chicory and avocado tossed in a light citrus vinaigrette topped with fresh grilled salmon.

Blackened chicken breast, mixed field greens, cheddar Jack cheese, black beans, corn, tomato and corn tortilla chips. Gluten-free.

Walnuts, craisins, red onion and blue cheese crumble on a bed of mixed field greens. Add-ons for an additional charge. Bistro favorite, gluten-free, vegetarian.

Chopped romaine hearts, diced chicken breast, blue cheese crumbles, avocado, tomatoes, green onions, apple cider bacon, hard-boiled eggs.

Grilled chicken, chopped hearts of romaine and shaved Parmesan lightly tossed in our creamy Caesar dressing topped with garlic croutons.

Split heart of romaine, blue cheese crumbles, applewood smoked bacon crumbles, avocado slices topped with our blue cheese dressing and balsamic glaze drizzle. Add-ons for an additional charge. Gluten-free.

Mixed field greens, tomatoes, red onions and garlic croutons. Vegetarian, vegan.

Chopped hearts of romaine and shaved Parmesan lightly tossed in our creamy Caesar dressing topped with garlic croutons. Vegetarian.

Sliced prime rib of beef, caramelized onions, Swiss cheese on a toasted hoagie served with au jus for dipping. Bistro favorite.

Fire-grilled chicken breast with apple cider bacon, Swiss cheese, lettuce, tomato, avocado, and herb mayo on a toasted hoagie roll.

House-made chicken salad tossed with herb mayo, walnuts, cranberries and applewood smoked bacon served with leaf lettuce, vine ripe tomato on marble rye bread.

Fresh mozzarella, vine ripe tomato, fresh basil, virgin olive oil and herb mayo on sliced Italian bread. Add grilled chicken for an additional charge. Vegetarian.

Breaded chicken breast tossed in Buffalo sauce, ghost pepper cheese, sriracha mayo, lettuce, tomato served on a brioche bun.

Grilled blackened chicken breast, romaine, black bean, corn, tomato, cheddar Jack cheese and Cajun ranch. Add avocado for an additional charge. Bistro favorite.

Boneless breaded chicken breast strippers tossed in Buffalo sauce, with romaine lettuce, and ghost pepper cheese.

Sliced turkey, ham, apple cider bacon, romaine, tomato, cheddar Jack cheese and herb mayo.

Sliced turkey, ham, applewood smoked bacon, Brie cheese, caramelized Fuji apples served on pressed pita bread. Add avocado for an additional charge. Bistro favorite.

Tender pork pounded thin, lettuce, tomato served on a brioche bun.

Caramelized onions, sherry, beef broth, toasted crouton, melted Swiss cheese.

Stew made with chili peppers or powder.

Lobster, heavy cream and a hint of sherry. Bistro favorite.

"Art attack"- what is it? Our jumbo wings breaded in our own seasoned Cajun flour then tossed in our sweet chili Thai sauce! Art attack wings are not gluten-free. Served with celery, carrot sticks and blue cheese or ranch dressing. Extra dressing for an additional charge. Gluten-free.

Cooked to order. Blackened mahi, pico de gallo, romaine and sliced avocado on flour tortillas.

Lightly breaded, fried shrimp with creamy garlic chile sauce served over coleslaw, drizzled with avocado cream sauce on flour tortillas. Bistro favorite.

Cooked to order. Fresh salmon seasoned with lemon pepper, pico de gallo, & chipotle coleslaw on flour tortillas.

Boneless breaded chicken breast strippers tossed in our mild Buffalo sauce, blue cheese crumbles on a bed of diced celery, topped with pico de gallo on flour tortillas.

Cooked to order. Kale powerhouse blend, sashimi-grade ahi tuna, diced white onions, green scallion, diced avocado, poke sauce, sesame seeds.