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Kobe Japanese Steakhouse
Green, oolong, jasmine, decaf green tea.
Green, oolong, jasmine, decaf green tea.
Yes, you can have it all. Chicken, sirloin, shrimp, scallops and lobster tail, filet mignon.
Seafood lover's dream. Scallops, shrimp and lobster tail.
We proudly serve premium A5 grade Japanese Wagyu from the Miyazaki prefecture in Japan. 4oz. Japanese Wagyu beef and lobster tail.
Our most popular combination. Chicken, sirloin and shrimp filet mignon.
A classic premium favorite. Center-cut filet mignon, shrimp and lobster tail.
USDA certified.
It comes with house-made teriyaki sauce.
USDA choice.
All-natural, hormone-free. It comes with house-made teriyaki sauce.
All-natural, no additives.
Sustainably sourced.
Pepper crusted, seared rare, side of Kobe ponzu sauce.
All-natural, wild-caught. Two tails.
All-natural, wild-caught.
Simply grilled and finished with garlic butter and soy sauce.
Seasonal vegetables prepared Kobe style.
Seasonal vegetables and Kobe noodles tossed with vegan butter, garlic and soy sauce. Served with miso soup and a crisp green salad.
Seasonal vegetables, vegan butter, garlic, and gluten-free soy sauce. Served with miso soup and a crisp green salad.
Pineapple and citrus juices with a hint of almond and ginger. Non-refillable.
Coconut, pineapple, and sprite. Non-refillable.
Strawberry, piña colada, strawberry cream or vanilla. Non-refillable.
Still. Non-refillable.
Lychee, mango, passion fruit or raspberry complimentary refills.
Sweetened or unsweetened. Complimentary refills.
Complimentary refills.
Complimentary refills.
Complimentary refills.
Complimentary refills.
Complimentary refills.
Sparkling. Non-refillable.
Menu for Kobe Japanese Steakhouse provided by Allmenus.com
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