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prepared fresh daily
made the traditional way and topped with melted provolone cheese
fried golden brown and served with our homemade creamy avocado dip
lightly breaded and served with marinara for dipping
lightly breaded, seasoned and fried served with spicy dipping sauce
six jumbo shrimp dipped in beer batter and rolled in sweet coconut. Served with marmalade sauce
six chilled shrimp served with homemade cocktail sauce
three crab cakes, lightly seasoned, battered and deep fried. Served with tangy creole sauce
spicy fried chicken wings and tender BBQ baby back ribs, a great begining for any meat
crispy romaine tossed with caesar dressing, grated parmesan, garlic crouttons and topped with marinated girlled chicken breast. Substitute shirmp $10.95
fettuccine alfredo sprinkled with freshly grated parmesan cheese
fettuccine alfredo sprinkled with freshly grated parmesan cheese
grilled chicken and shrimp served over fettuccine with a garlic butter sauce
served with drawn butter
served scampi style
served with tangy creole sauce
1/2 Lb of tender and juicy prime rib served blackened or au jus
perfectly aged, roasted prime rib with a superb bend of spices served au jus with your choice of creamy horseradish sauce or regular horseradish
one half roasted chicken basted and served with BBQ sauce
two grilled chicken breast over a bed of wild rice, topped with lemon wine sauce and capers, served with mixed vegetables
baby back ribs basted and served with BBQ sauce
two 8 oz center cut pork chops served with apple sauce
sirloin medallions, fresh garden vegetables and pineapple grilled and served over seasoned rice
filet mignon and NY strip in one great steak
robust flavor
exquisitely tender and juicy
filet medallions, fresh garden vegetables and pineapple grilled and served over seasoned rice with teriyaki sauce
served on a bed of rice with drawn butter and lemon
crusted in black and white sesame seeds, with ginger soy and lemon wine sauce
12 Oz filet served with a sweet and sour mango sauce
12 Oz filet served with lemon or drawn butter
12 Oz filet served with lemon or drawn butter
seasoned and brioled in garlic lemon butter
two crab cakes and five coconut shrimp, lightly seasoned, battered, fried and served with tangy creole sauce and marmalade
chocolate covered cherry pieces, dark chocolate, flakes, cherry and chocolate ribborts all swirled in vinilla ice cream on a chocolate cookie crust, topped with chocolate sauce, whipped topping and semi sweet shavings
our signature dessert
served with strawberry sauce