Miller's Ale House

1010-1060 cal. Breaded, fried and tossed in your choice of sauce.

960 cal. Fresh, hand-breaded and fried. Served with honey mustard.

1030 cal. A blend of wild caught mahi mahi, wahoo, whitefish and whiting. Served with crackers and jalapenos on the side.

1320 cal. Hand-breaded in seasoned flour and topped with parmesan cheese and sweet Thai chili sauce.

790 cal. Pork dumplings on a bed of cabbage. Drizzled with tangy plum sauce.

1690 cal. Crispy tri-colored tortilla chips layered with our seasoned house-made chili. Smothered in white queso, Monterey Jack and cheddar cheese then topped with sour cream, green onions, fresh pico de gallo, jalapenos and guacamole.

2210 cal. A full pound of seasoned fries with melted Monterey Jack and cheddar cheese, green onions, applewood smoked bacon and ranch dressing for dipping.

800 cal. A secret blend of spinach and hot melted cheese. Served with warm tri-colored tortilla chips and salsa.

680 cal. Our signature house-made chili.

310 cal. Onions sauteed in a sherry broth and smothered in a thick layer of provolone cheese.

570 cal. All natural, marinated, thinly sliced beef over fresh greens with Monterey Jack and cheddar cheese, black bean and corn salsa, tomatoes and cucumbers. Topped with fried onions and bistro sauce.

540 cal. Teriyaki chicken breast, sliced almonds, tomatoes, cucumbers, crispy Asian noodles and fresh greens drizzled with peanut sauce.

420 cal. Crisp romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons.

730 cal. Fresh greens with black bean and corn salsa, Monterey Jack and cheddar cheese, fresh pico de gallo, tri-colored tortilla strips and topped with blackened chicken. Drizzled with key lime dressing.

650 cal. Fresh romaine topped with craisins, candied walnuts, fresh apples, grapes and crumbled bleu cheese.

960 cal. Fresh greens topped with blackened shrimp and chicken, sliced egg, cheddar cheese, diced tomatoes, applewood smoked bacon, crumbled bleu cheese and red onion.

940 cal. Crisp romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons. Topped with grilled or blackened chicken breast.

230 cal. Fresh greens, tomatoes, cucumbers, Monterey Jack and cheddar cheese, croutons and red onion.

510 cal. Our world famous Zingers tossed in your choice of sauce, served over fresh greens with tomatoes, cucumbers, celery and Monterey Jack and cheddar cheese.

750 cal. Our slow roasted choice prime rib shaved thin, topped with sauteed onions and melted Swiss cheese. Served on a warm sub roll with hot au jus.

930 cal. Lightly fried boneless chicken breast smothered with hot sauce and topped with melted Monterey Jack and cheddar cheese on a toasted brioche bun.

770 cal. Thinly sliced top round with grilled onions and melted cheese on a sub roll.

620-880 cal. Mahi mahi served blackened, grilled or broiled on a toasted brioche bun with lettuce and tomato.

750 cal. Thinly sliced chicken breast with grilled onions and melted cheese on a sub roll.

800 cal. Served on a toasted brioche bun with lettuce and tomato.

455-590 cal. Blend of whole black bean, brown rice, roasted corn, red and green peppers with a hint of chipotle.

630-700 cal. Topped with mushrooms, onions and your choice of cheese. Locals know it's best when ordered blackened.

760-830 cal. Choice of Swiss, american, cheddar or provolone.

1100 cal. 35 shrimp sauteed in a garlic butter sauce. Served on a bed of linguini.

1370 cal. 35 shrimp sauteed in our creamy Alfredo sauce with mushrooms and green onions. Served on a bed of linguini.

1620 cal. Blackened chicken, mushrooms, green onions and tomatoes tossed with linguini in a spicy Alfredo sauce.

940 cal. 2 succulent broiled cold water lobster tails.

2660 cal. Fried shrimp, scallops, clams and fish fingers.

1800 cal.

970-830 cal. 3 flour tortillas stuffed with grilled fish or shrimp topped with fresh pico de gallo, shredded cabbage, Monterey Jack and cheddar cheese with cilantro-lime sauce.

2500 cal. A generous portion of Samuel Adams beer battered flaky white fish fried golden brown.

470-740 cal. Served blackened, grilled or broiled.

580-840 cal. Served blackened, grilled or broiled.

860-1120 cal. Served blackened, grilled or broiled.

1090 cal. A choice flat iron steak cooked to perfection served on a bed of onions and peppers.

920 cal. Grilled chicken marinated with southwest spices served on a bed of onions and peppers.

1210 cal. Grande! a full flat iron steak and grilled marinated chicken breast served on a bed of onions and peppers.

720 cal. Crispy flatbread topped with our secret sauce, ground beef, applewood smoked bacon, Monterey Jack and cheddar cheese, diced tomatoes and pickles.

580 cal. A layer of our house-made seasoned sauce smothered with fresh mozzarella cheese.

510 cal. Grilled BBQ chicken, caramelized red onions, BBQ sauce, green onions and Monterey Jack and cheddar cheese. A southern classic meets Italian tradition!

720 cal. Piping hot pepperoni, fresh mozzarella and our house-made seasoned sauce make this a classic favorite.

1020 cal. Freshly sliced, crispy Zingers tossed in our favorite combination of garlic and hot sauces over a bed of fresh mozzarella and bleu cheese sauce. Perfectly complimented with bleu cheese crumbles and green onions.

320-580 cal. Served grilled or blackened to your liking.

300-560 cal. Served grilled or blackened to your liking.

760-1020 cal. Each hand-cut steak is served grilled or blackened to your liking.

1170-1440 cal. A choice flat iron steak with 10 crispy shrimp tossed in our spicy boom boom sauce.

330-600 cal. Served grilled or blackened to your liking.

305-440 cal. Served grilled with steamed red skin potatoes and vegetable.

480 cal. Pork dumplings on a bed of cabbage. Served with a side of tangy plum sauce.

325-460 cal. Served with hot sauce and vegetable.

345-480 cal. Served grilled with steamed red skin potatoes and vegetable.

660 cal. Served grilled on a bed of fresh spinach and steamed red skin potatoes.

10 wings (850-900 cal), . Served with celery and bleu cheese or ranch dressing. Tossed in your choice of sauce.

1-2 rack (825-1250 cal), full rack (1445-1870 cal). Fall off the bone! our own secret slow cooked recipe smothered with southern Barbeque sauce. Served with cole slaw and choice of side.

1180 cal. Shrimp, sausage, chicken, red and green peppers, onions, green onions and tomatoes sauteed with cajun seasonings and rice.

1015-1440 cal. Marinated pork shank slow cooked until fabulously tender. Served with mashed potatoes with gravy and vegetable.

1030-1310 cal. Served blackened or fried and tossed in your choice of sauce. Topped with melted cheese, sour cream and fresh pico de gallo. Choice of bleu cheese or ranch dressing.

2360-2460 cal. Medium garlic Zingers piled over crispy fries and smothered with melted monterey jack and cheddar cheese, applewood smoked bacon and green onions. Choice of bleu cheese or ranch dressing.

1040-1100 cal. 2 scoops of vanilla or chocolate ice cream or 1 of each. Topped with hot fudge, whipped cream and a cherry.

1920 cal. Rich, warm, chocolate brownie, made with Ghirardelli chocolate. Served with creamy vanilla ice cream and topped with hot fudge.

1230 cal. Warm, apple cobbler topped with vanilla ice cream and a caramel drizzle.