Wassabi Asian Fusion

Steamed soybeans sprinkled with kosher salt.

Tempura fried zucchini, asparagus, sweet potato and onion served with tempura sauce.

Pork filled dumplings served with teriyaki vinaigrette.

Pork filled dumplings served with teriyaki vinaigrette.

Ground pork, vegetables, mushroom and clear noodles wrapped in wonton skin with cucumber sweet and sour chili sauce.

Tempura fried shrimp served with tempura sauce.

Blended tuna with jalapenos, cream cheese and spicy herbs. Battered and fried golden brown and served with wassabi mayo sauce.

Shrimp, cream cheese and kanikama, wrapped in wonton skin deep fried and served with wassabi special sauce.

Hand battered shrimp with coconut and served with a honey mustard sauce.

Lightly breaded and fried golden brown, served with honey mustard sauce.

Ground pork and spices wrapped in wonton wrappers served with seasonal greens.

Edamame puree topped with grilled sea scallop.

Chinese meatballs, squash, mushrooms and grape tomatoes served with grilled crustini.

Mixed greens topped with our house ginger dressing.

Seaweed salad tossed in a chili sesame vinaigrette.

Thinly sliced cucumbers topped with kanikama and scallions.

Seasoned squid salad with fresh mountain vegetables, bamboo shoots, mushrooms and red pepper.

Mixed greens, cucumbers, Mandarin orange wedges, grape tomatoes, mixed nuts, dried fruit and your choice of dressing.

Mixed greens, cucumbers, Mandarin orange wedges, grape tomatoes, mixed nuts, dried fruit and your choice of dressing.

Mixed greens, cucumbers, Mandarin orange wedges, grape tomatoes, mixed nuts, dried fruit and your choice of dressing.

Mixed greens, cucumbers, Mandarin orange wedges, grape tomatoes, mixed nuts and dried fruit.

Served with steamed or brown rice.

Served with steamed or brown rice.

Served with steamed or brown rice.

Served with steamed or brown rice.

Served with steamed or brown rice.

Served with steamed or brown rice.

Served with steamed or brown rice.

Served with a cucumber roll, salad and your choice of steamed of brown rice.

Served with salad, tempura fried California roll and your choice of steamed of brown rice.

Served with salad, tempura fried California roll and your choice of steamed of brown rice.

Served with salad, tempura fried California roll and your choice of steamed of brown rice.

With creamy sauce. Served with salad, tempura fried California roll and your choice of steamed of brown rice.

Grilled, served with fried rice, fried noodles, grilled veggies (zucchini, onions, mushrooms and carrots), and served with ginger and white sauce.

Grilled, served with fried rice, fried noodles, grilled veggies (zucchini, onions, mushrooms and carrots), and served with ginger and white sauce.

Grilled, served with fried rice, fried noodles, grilled veggies (zucchini, onions, mushrooms and carrots), and served with ginger and white sauce.

Grilled, served with fried rice, fried noodles, grilled veggies (zucchini, onions, mushrooms and carrots), and served with ginger and white sauce.

Grilled, served with fried rice, fried noodles, grilled veggies (zucchini, onions, mushrooms and carrots), and served with ginger and white sauce.

Tofu and soba noodles, sauteed with fresh vegetables.

Tofu, sauteed with fresh vegetables and served with steamed or brown rice.

Grilled portabella mushrooms served with Chinese eggplant and Korean style noodles.

Grilled chicken breast stuffed with spinach, ricotta cheese and artichokes topped with spicy green curry sauce, served with vegetables and teamed or brown rice.

Chicken breast stuffed with ham, mozzarella cheese, mushroom light brown cream sauce served with vegetables and steamed or brown rice.

Tamarind infused duck breast, served with vegetables and steamed or brown rice.

Breaded pork tenderloin served with red cabbage, spinach and sweet potato hash topped with fried egg.

Tender braised pork shoulder served with spinach and sweet potato hash.

Curry with red and green peppers and onions.

Grilled salmon served with vegetables and steamed or brown rice.

Lightly breaded fried scallops, tossed in hot and sour sauce, served with vegetables and steamed or brown rice.

Lightly breaded fried shrimp tossed in wassabi sauce served with vegetables and steamed or brown rice.

Pan fried sea bass topped with sundried tomato served with sauteed vegetables and noodles.

9 oz. New York steak marinated in our special teriyaki sauce and cooked to your order served with sweet potato eggroll and steamed or brown rice.

10 oz. grilled or blackened ribeye served with vegetables and steamed or brown rice.

8 oz. grilled fillet mignon with sauteed mushrooms, brandy and finished with our special brown sauce served with vegetables and double crunch potatos.

A California roll topped with avocado, unagi and sweet sauce.

Unagi, krab, cream cheese and tempura crunch roll covered with shrimp and avocado.

Both steamed and tempura shrimp, cucumber, cream cheese topped with avocado and drizzled with our sweet sauce.

Tempura shrimp, asparagus, cucumber and masago on the inside, avocado and a sweet sauce finish on top.

Tempura shrimp, asparagus, avocado, cucumber and cream cheese, layerd with krab salad, masago, tempura crunch and our sweet sauce.

Coconut shrimp, cream cheese, asparagus topped with mango, coconut and pina colada sauce.

Coconut shrimp, cream cheese, asparagus topped with mango, coconut and pina colada sauce.

Tempura California roll topped with crab salad, tempura crunch, masago and sweet sauce.

Tempura shrimp, asparagus, cream cheese roll with unagi, mango and shrimp on top with a wassabi honey sauce to tie it all together.

Tempura chicken, asparagus, cucumber and cream cheese filing with avocado, tobiko and our spicy sauce on the outside.

Fried calamari, asparagus, cucumber roll with unagi, shrimp and avocados layered across the top with slivered almonds and sweet sauce.

Tempura shrimp, cucumber, mango and cream cheese base with krab salad, masago, tempura crunch and sweet sauce topping.

Krab salad roll topped with smoked salmon and a swirl of our sweet sauce.

Smoked salmon on top of a shrimp tempura rollwith our sweet sauce.

This tempura soft shell crab roll is a favorite among many. Asparagus, masago and Japanese mayo finishes maki style roll with our own sweet sauce.

Coconut shrimp, tempura krab, asparagus, avocado, scallions, masago, lime zest, chili oil, five spices and Japanese mayo.

Tempura lobster, cream cheese, asparagus topped with avocado and tobiko finished with our sweet and spicy sauce.

Maguro, escolar, unagi, cucumber, cilantro and cream cheese on the inside. Hamachi, spicy tuna with sweet sauce on the outside.

A spicy tuna roll with tempura crunch topped with maguro, shrimp, avocado and our house special sauce.

Red and white tuna alternating atop spicy tuna and tempura crunch.

Maguro, salmon, hamachi, asparagus and cucumber topped with a seafood salad, masago and a tempura crunch.

A seafood salad, asparagus, avocado and cream cheese roll spiced with jalapenos, spicy tuna and salmon on top sweet and spicy sauce.

Spicy tuna and tempura shrimp with maguro, unagi and avocado. Both sweet and spicy sauce completes this roll.

Escolar and avocado atop asparagus, spicy tuna and spicy hamachi.

This tempura fried roll is the works, with maguro, escolar, salmon, tai, hamachi, masago and its finished with our house spicy sauce.

This tempura fried roll is the works, with maguro, escolar, salmon, tai, hamachi, masago and its finished with our house spicy sauce.

Maguro, escolar, salmon, tai, avocado, cucumber and enoki mushrooms topped with hamachi and smoked salmon this one finishes with our house sweet sauce.

A unique blend of maguro, cream cheese, walnuts and fresh strawberries.

Salmon, maguro, cream cheese and tempura crunch makes up this roll. The escolar finishes it white then covered in our sweet and spicy sauce.

This classic roll begins life as a California roll then brought to life with hamachi, tai, maguro, escolar, salmon and avocados.

California roll topped with spicy tuna, red tobiko and our spicy sauce.

Salmon, tempura crunch, avocado, jalapenos, cream cheese on the inside smoked salmon and hamachi on the outside with sweet and spicy sauce.

Let in the sun with this fun roll of spicy tuna, spinach and sun dried tomatoes then top it with shrimp, avocado and our house special sauce.

This zesty roll has spicy salmon, hamachi, tempura krab, asparagus and cilantro on the inside then topped with refreshing lime slices, maguro, escolar and tai. Sweet and spicy sauces to compliment these flavors.

Thunderous and flavorful combination of salmon, hamachi, cucumber and enoki mushrooms spiced with spicy tuna, tobiko and jalapenos on top.

This tempura fried roll has an assortment of maguro, escolar, tai, salmon, masago, asparagus and cream cheese and house special sauce.

Maguro, hamachi, shrimp, asparagus, avocado, cucumber, daikon, mixed greens and cream cheese rolled up in rice paper. This riceless roll comes topped with kewpie Japanese mayo and our sweet sauce.

A tropical flavor burst with tempura shrimp, krab and pineapple. The vacation continues with seared albacore and mangos and sweet sauce on top.

Yellowtail, asparagus, cucumber and cilantro roll. Colorfully finished with maguro, salmon, mangos and our signature house special sauce.

Seven pieces of nigiri and a shrimp tempura roll.

With eight pieces of nigiri a rainbow roll and a California roll.

Seven pieces of nigiri with 10 pieces of sashimi and a shrimp tempura roll for the the most demanding of sushi appetites.

A lovely selection including seven pieces of nigir, 10 pieces of sashimi, a rainbow roll, a spider roll, a spicy tuna roll and a California roll.

20 pieces of chef's choice assorted sashimi served in a chilled bowl for the ultimate in fresh flavors.

An even larger selection including 30 pieces of freshest sashimi served atop a bed of ice to keep things cool till your done.

Feed the whole crew with our largest assortment. 12 pieces of nigiri and 12 pieces of sashimi, a rainbow roll, a spider roll, a double tuna roll, a Japanese cookie roll and a Philly roll fills the boat to the max.

Sweet shrimp.

Shrimp.

Yellowtail.

Surf calm.

Scallop.

Squid.

Salmon roe.

Fried tofu.

Krab stick.

Tuna.

Smelt roe.

Mackerel.

Salmon.

Albacore.

Snapper.

Sweet egg omelet.

Octopus.

Flying fish roe.

Grilled freshwater eel.

Sea urchin roe.

Quail egg.

Bluefin tuna belly (finest cut).

A wonderful presentation of seared tuna and sliced cucumber in a garlic chili ponzu sauce.

Fresh diced maguro, mixed with a house blend of spices and topped with fresh mango. Your choice of mild, medium or hot.

This hearty donburi features grilled barbequed eel over a bowl of seasoned sushi rice, topped with enoki mushrooms and drizzled together with our house sweet sauce.

Tuna lovers delight. Thinly sliced maguro over a bowl of sushi rice topped with wassabi's donburi sauce.

Chef's choice of your favorite assorted sashimi over a bowl of seasoned sushi rice, served with an assortment of wassabi, spicy and traditional tobiko.

Tempura shrimp, cucumber, cream cheese, salmon and seaweed salad topped with diced spicy scallop and grilled jalapeno. Hot and spicy.

Spicy tuna, cucumber, asparagus, cream cheese and crunch topped with spicy tuna , tuna, shrimp, avocado and grilled jalapeno. Hot and spicy.

Tuna, salmon, hamachi, spicy tuna, asparagus, cucumber topped with spicy tuna, tuna, hamachi, tobiko and mint. Hot and spicy.

Six-eight pieces.

Six-eight pieces. Avocado, cucumber and kani.

Six-eight pieces. Asparagus, salmon, cream cheese and scallions (whole roll tempura fried).

Six-eight pieces.

Six-eight pieces. Shrimp tempura roll with fresh jalapeno.

Six-eight pieces. Tempura fish, Japanese mayo and scallions.

Six-eight pieces. Daikon, radish, kani, asparagus, cucumber and tamago.

Six-eight pieces. Hamachi and scallions.

Six-eight pieces. Mixed greens, sun dried tomato and walnuts.

Six-eight pieces. Krab, shrimp, avocado, and cream cheese.

Six-eight pieces. Tempura salmon, cucumber and cream cheese.

Six-eight pieces. Tempura shrimp, cucumber, avocado and scallions.

Six-eight pieces. Salmon and cream cheese.

Six-eight pieces. Salmon and scallions.

Six-eight pieces. Scallop tempura, Japanese mayo and scallions.

Six-eight pieces. Shrimp tempura, Japanese mayo and scallions.

Six-eight pieces. Steamed octopus strip with chili and spicy.

Six-eight pieces. Mint tuna with chili and spicy.

Six-eight pieces. Tempura sweet potato and cream cheese.

Six-eight pieces. Tuna and scallion.

Six-eight pieces. Barbeque unagi and avocado.

Six-eight pieces. Asparagus, avocado, cucumber, carrots and daikon.

Six-eight pieces. Spicy tuna roll topped with wasabi crunch.

Six-eight pieces. Choice of salmon, tuna, hamachi, unagi, scallop, spicy tuna or spicy octopus with cucumber and scallion inside.