Zoës Kitchen

Chickpeas pureed with garlic, tahini, lemon juice, and salt. Paired with pita. Gluten free. Vegan. Vegetarian.

Classic Hummus topped with fresh basil pesto. Paired with pita. Gluten free. Vegetarian.

Classic Hummus kicked up a notch with the spice of Harissa. Paired with pita.

Basil Pesto, Spicy Hummus, and Classic Hummus paired with pita bread, pita chips, cucumbers, and grape tomatoes. Vegetarian.

Basil Pesto, Spicy Hummus, and Classic Hummus paired with fresh falafel, pita bread, pita chips, cucumbers, and grape tomatoes.

Our take on the classic chicken noodle soup, with orzo and a hint of lemon. Served with pita.

A hearty Mediterranean classic, made with lentils, carrots, and tomatoes. Served with pita. Vegan. Gluten-free.

Fire-roasted tomatoes with garlic and onions. Perfect for pairing or on its own. Served with pita. Vegetarian. Gluten-free.

Our twist on a rich and creamy comfort food favorite. Served with pita. Vegetarian.

Griled chicken, caramelized onions, and choice of two sides. Served with pita. Gluten-free.

Grilled chicken and caramelized onions over a bed of marinated slaw. Gluten-free.

Greek salad with rice, falafel, Classic Hummus, and Lemon Herb Tahini. Vegetarian.

Greek salad with Classic Hummus and Tzatziki. Served with pita. Vegetarian.

Chicken salad over spring mix and fruit. Served with pita.

Grilled steak wrapped in a pita with caramelized onions, feta, spring mix, tomatoes, and Spicy Aioli.

Harissa-marinated salmon wrapped in a pita with Tzatziki, Harissa, tomato relish, cabbage, feta, and fresh dill

Lamb & beef meatballs wrapped in a pita with Tzatziki, tomato relish, cabbage, fresh dill, and Salsa Verde.

Grilled chicken wrapped in a pita with spring mix, tomatoes, Tzatziki, caramalized onions, and feta.

Falafel wrapped in a pita with tomato relish, cabbage, feta, fresh dill, Tzatziki, and Skhug. Vegan when ordered without Tzatziki and feta. Vegetarian.

Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, and feta. Served with pita. Pair with Zoës Greek Dressing. Vegetarian.

Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, and feta. Plated over potato salad and served with pita. Pair with Zoës Greek Dressing. Vegetarian.

Romaine and arugula topped with lentils, avocado, hard-boiled egg, crispy chickpeas, cucumbers, Tzatziki, and Lemon Herb Tahini. Vegetarian.

Spring mix with quinoa, carrots, cabbage, green onions, red peppers, tomatoes, cucumbers, celery and feta. Tossed with Lemon Vinaigrette. Vegetarian. Gluten-free.

Two chicken kabobs topped with bell peppers, onions, and tomatoes. Gluten-free.

Two steak kabobs with our signature Balsamic Mostarda glaze. Topped with bell peppers, onions, and tomatoes.

Two shrimp kabobs with zucchini marinated in dill and garlic. Gluten-free.

Two salmon kabobs with zucchini. Gluten free.

Mix any two of your favorite kabobs.

Chilled cauliflower rice with Tzatziki, Skhug, feta, cucumbers, and fresh dill. Gluten-free. Vegetarian.

Warm bowl of lentils, quinoa, farro, and rice with Tzatziki, Harissa, tomato relish, and fresh dill. Vegetarian.

Trio of pesto farro, quinoa, and cauliflower rice with Tzatziki, feta, cucumbers, fresh dill, and Salsa Verde. Vegetarian.

All white-meat chicken salad with spring mix and tomatoes on multigrain bread.

Sliced turkey breast, mozzarella, feta-parsley spread, spring mix, and tomatoes on sourdough bread.

Grilled steak, sauteed mushrooms, mozzarella, caramelized onions, feta-parsley spread, and tomatoes on sourdough bread.

Grilled chicken with feta, caramelized onions, tomatoes, and Spicy Aioli on sourdough bread.

Pick two: half sandwich, bowl of soup, or side Greek salad.

Grilled steak, swiss cheese, grilled mushrooms, and caramelized onions rolled in a warm tortilla.

Grilled chicken, feta, tomatoes, and caramelized onions rolled in a warm tortilla.

Spinach, feta, green onions, and grilled mushrooms rolled in a warm tortilla.

Grilled Italian flatbread sandwich with diced steak, caramelized onions, mozzarella, and Spicy Aioli.

Grilled Italian flatbread sandwich with seasoned Moroccan chicken, zesty Harissa sauce, and marinated slaw.

Grilled Italian flatbread sandwich with fresh spinach, grilled mushrooms, feta-parsley spread, parmesan, and mozzarella. Vegetarian.

Grilled Italian flatbread sandwich with ham, mozzarella, spring mix, Spicy Aioli, and Lemon Vinaigrette.

Two grilled chicken tenders.

All-white-meat chicken salad served on multigrain bread.

Melted American cheese in a warm tortilla. Cut into wedges.

Melted American cheese and grilled chicken in a warm tortilla. Cut into wedges.

Grilled Italian flatbread sandwich with ham and mozzarella.

Orzo pasta with creamy tomato sauce and mozzarella. Vegetarian.

Vegetarian.

Vegan, vegetarian, and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegetarian.

Vegetarian.

Vegetarian.

Vegan, vegetarian, and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegetarian and gluten-free.

190 Cal. Vegetarian.

Vegetarian and gluten-free.

Vegetarian.

Vegetarian.

Vegan and vegetarian.

Vegan, vegetarian, and gluten-free. 1/2 pint: 400 calories. Pint: 800 calories.

Vegan, vegetarian, and gluten-free. 1/2 pint: 530 calories. Pint: 1,060 calories.

Vegan, vegetarian, and gluten-free. 1/2 pint: 410 calories. Pint: 820 calories.

Vegan, vegetarian, and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegetarian.

Vegetarian.

Slice of chocolate cake. Vegetarian.

Fresh lime juice, sweetened with cane sugar.

Vegan and gluten-free.

Vegetarian and gluten-free.

Vegan and gluten-free.

Vegetarian.

Vegetarian.

Vegan and gluten-free.