Portobello and crimini with fresh herbs, cream and stock.
A rich beef broth topped with crostini and provolone cheese.
Chilled - tomatoes, cucumber, bell pepper, red onion, garlic, topped with crostini and herb encrusted creamed cheese.
Curry, Portobello mushrooms, jalapenos and cilantro.
Iceberg, blue cheese dressing, bacon and tomato slices.
Mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts.
Duck confit, dried cranberries, walnuts, red onions and citrus ginger vinaigrette.
Iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncinis and lemon caper vinaigrette.
Red onions, candied pecans, strawberries, bacon and poppy seed dressing.
Marinated in spicy citrus juice and served chilled with fresh avocado, mango and cilantro.
Traditional hummus, roasted red pepper hummus and black olive tapenade served with pita bread.
With olive tapenade on crostini.
Shaved tenderloin, capers, red onions, parmesan crumble, smoked sea salt, truffle oil and cilantro.
Crostini, creme fraiche, capers and minced onions.
French style, with gruyere cheese and prosciutto tossed in lemon-caper vinaigrette.
Lemon-tarragon dipping sauce.
Cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream.
Ground leg of lamb, fresh thyme, sherry and lemon zest with a cucumber and feta salad.
Cherry-hoisin glazed, orange-miso slaw.
Halloumi cheese sprinkled with oregano and flambeed with brandy, served with pita bread.
Stuffed with chopped portobellos, onions and fresh thyme with bearnaise sauce.
Spicy skewers of pork tenderloin with apple chutney.
Pita or sourdough rolls.
Spinach, feta, pine nuts and onion baked in phyllo pastry and drizzled with hollandaise sauce.
Stuffed with goat cheese and wrapped with prosciutto.
With basil aioli.
Pan-fried potatoes with olives, capers, tomatoes and parmesan in a spicy sauce.
Skewered and pan-grilled with minced garlic.
Pan-grilled with cheddar and jack cheeses, fruit salsa, fresh mango and cilantro.
Dijon mustard, pecan and thyme encrusted.
With a nest of angel hair pasta.