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Half a fried chicken and a Belgian waffle, topped with powdered sugar and sweet, strawberry butter. Served with our signature sweet and spicy sauce.
A Metro original! Layers of eggs, cheese, mushrooms, onions, peppers and red skinned potatoes, served with a side. 930-1260 cal.
Two large biscuits topped with our hearty, made-from-scratch sausage gravy, accompanied by two eggs any style and served with hashbrowns. 1600 cal.
Our own slow-roasted corned beef chopped up with diced red skinned potatoes and grilled to perfection. Served with two poached eggs and toast. 610-740 cal.
Two eggs any style, bacon, toast, hashbrowns or grits, and a short stack of pancakes. 930-1230 cal.
Your choice of eggs served over fried tortilla shells, chorizo sausage, black beans, onions and peppers. Topped with melted cheese, salsa, sour cream, fried jalapeños and green onions. 1580 cal.
A 6 oz. USDA NY Strip steak, two eggs, toast and choice of grits or hashbrowns. 920-1200 cal.
Our Belgian waffle topped with blueberries, strawberries, bananas and powdered sugar. 850 cal.
Thick and light, a true Belgian waffle. Topped with powdered sugar. 720 cal.
Four pieces of a light, buttery croissant, battered and grilled to perfection. Topped with powdered sugar. 1040 cal.
Two fluffy pancakes swirled with cinnamon and sugar, topped with cream cheese icing, candied pecans, and cinnamon butter. 1420 cal.
"The 12 inch challenge" 830 cal.
Bacon, scrambled egg and cheddar cheese. 690 cal.
Grilled deli ham, scrambled eggs and cheddar cheese on grilled sourdough. 1000 cal.
Fried chicken tender, tossed in a spicy honey sauce on a biscuit. 360 cal.
Three eggs any style, hashbrowns, toast and your choice of meat: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon. 740-1200 cal.
Two eggs any style, hashbrowns, toast and your choice of meat: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon. 660-1120 cal.
Two eggs any style, toast and hashbrowns or grits. 440-720 cal.
Four scrambled eggs and your choice of 2 meats: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon. 470-1130 cal.
Canadian bacon, two poached eggs on an English muffin, topped with creamy Hollandaise sauce and served with a side of hashbrowns. 800 cal.
Homemade crab cakes, two poached eggs on an English muffin, topped with creamy Hollandaise sauce and served with a side of hashbrowns. 900 cal.
Canadian bacon, sliced avocado and tomato, two poached eggs on an English muffin, topped with creamy Hollandaise sauce and served with a side of hashbrowns. 940 cal.
Ham, cheddar cheese, mushrooms, onions, tomatoes and peppers, topped with salsa. Served with toast and your choice of hashbrowns or grits. 730-920 cal.
Mushrooms, onions, peppers, cheddar cheese, asparagus and tomatoes. Served with toast and your choice of hashbrowns or grits. 650-850 cal.
Bacon, sausage, ham and cheddar cheese. Served with toast and your choice of hashbrowns or grits. 1070-1350 cal.
Fresh chopped avocado and sliced tomato, served on eight-grain toast. 480 cal. Add two eggs* any style. 160 cal. 2.00
Whole tomato split then filled with a scoop of Chicken Salad 430 cal.
Whole tomato split then filled with a scoop of Tuna Salad 390 cal.
Light vanilla yogurt topped with granola crumble, strawberries and blueberries. 1070 cal.
Served with brown sugar and raisins. 530 cal.
Our famous meatloaf, mashed red skinned potatoes and brown gravy with veggies and a baguette. 1090 cal.
Two fried grit cakes infused with cheese, roasted red peppers and andouille sausage. Topped with shrimp, sausage, onions and peppers in a shrimp sauce. Garnished with chopped bacon and green onions. 1460 cal.
Large tenders fried, blackened or grilled. Served with French fries and cole slaw. 730-900 cal.
Seasoned ground beef, corn, peas, carrots, green beans and lima beans, topped with mashed red skinned potatoes and mixed cheese. 1280 cal.
Delicious slow-cooked roast and veggies, served in its own flavorful juices with mashed red skinned potatoes. 970 cal.
Oven roasted turkey breast, mashed red skinned potatoes and brown gravy, veggies, cranberry sauce and a baguette. 1030 cal.
Half a fried chicken, mashed red skinned potatoes and brown gravy, veggies and a biscuit. Served with our signature sweet and spicy sauce. 2120 cal.
Loaded with baked chicken, lima beans, corn, carrots, peas and green beans. Topped with a homemade biscuit crust. 980 cal
Wild caught North Atlantic cod fillets lightly fried. Served with French fries, cole slaw and tartar sauce. 830-1040 cal.
Half-pound Angus burger, American cheese, tomato, and lettuce slaw shredded lettuce, chopped pickle and mayo. 990 cal.
Half-pound Angus burger, hickory smoked bacon, lettuce, tomato, Swiss cheese, and sauteed mushrooms. 990 cal.
Half-pound Angus burger topped with Provel cheese, bacon, sausage patty, caramelized onions, fried jalapeños, lettuce, tomato and garlic aioli on a brioche bun. 1230 cal.
Half-pound Angus burger topped with lettuce slaw (shredded lettuce, chopped pickle and mayo) in between two grilled cheese sandwiches stuffed with American cheese, tomato and hickory smoked bacon. 1690 cal. Add a fried egg 80 cal. 1.00
Tender fried chicken fillets, marinara sauce, melted mozzarella on thick-cut Italian bread. 1000 cal.
Roast beef with melted provolone on a hoagie roll and au jus. 690 cal.
Sliced ribeye steak, provel cheese, grilled peppers and onions. 1180 cal.
Corned beef, sauerkraut, Swiss cheese and thousand island dressing, cooked together on the grill. Served on grilled rye. 1300 cal.
Buttermilk brined chicken, provel cheese, bacon, honey mustard, lettuce and tomato on a brioche bun. 970 cal.
BBQ pulled pork and cole slaw on a brioche bun. 1050 cal.
Tuna, celery, seasonings, mayo, provolone cheese on toasted white bread, served open faced. 700 cal.
Ham, turkey, bacon, Swiss, cheddar, lettuce, tomato and mayo on three slices of white toast. 1320 cal.
Fried sourdough sandwich stuffed with turkey, ham, cheddar and American cheese, topped with powdered sugar. Served with raspberry preserves. 1050 cal.
Cheddar, Swiss and provolone on grilled white bread. 570 cal. Add ham & tomato 240 cal. 2.00 Add bacon & tomato 130 cal. 2.00
Three slices of toast, eight slices of bacon, lettuce, tomato and mayo. 830 cal.
Fresh avocado, spinach, shredded carrots, black beans, fried jalapeños, red onion, cheddar cheese, chipotle ranch and sour cream in a tomato basil tortilla. 910 cal.
Chicken, pecans, mayo, celery and grapes. Served with lettuce and tomato on white bread. 460 cal.
Buttermilk brined chicken tenders over mixed greens, cucumbers, tomatoes, shredded carrots, red onions, croutons and hard-boiled egg. 830-1180 cal.
Our homemade chicken salad with grapes, celery, mayo and pecans served over a garden salad. 970-1400 cal.
Feta cheese, tomatoes, cucumbers, red onion, pepperoncini, Kalamata olives, over a garden salad with Greek vinaigrette. 740 cal.
Turkey & Swiss, Ham & Cheddar or Chicken Salad. Served with a cup of soup.
Classic housemade soup with chicken, celery, carrots, and onions. 90 cal.
Topped with bacon, candied pecans, carrots, red onion, feta, blueberries and strawberries.
Mixed greens, cucumbers, tomatoes, shredded carrots, homemade croutons, red onions, and hard-boiled egg.
300 cal.
320 cal.
150 cal.
300 cal.
120-250 cal.
320 cal.
200 cal.
70 cal.
210 cal.
400 cal.
300 cal.
430 cal.
320 cal.
60 cal.
190 cal.
210 cal.
290 cal.
110 cal.
160 cal.
410 cal.
480 cal.
1130 cal.
340 cal.
Crispy seasoned French fries topped with mixed cheeses, bacon, and fried jalapeños with ranch.
Thick cut, panko breaded onion rings with ranch.
Potato chips topped with housemade chili, fried jalapeños, melted cheddar, chipotle ranch and green onions.
Feta cheese, tomatoes, cucumbers, red onion, pepperoncini, Kalamata olives, over a garden salad with Greek vinaigrette.
Fresh chopped avocado and sliced tomato, on eight-grain toast.
Classic housemade soup with chicken, celery, carrots, and onions.
Half-pound Angus burger topped with Provel cheese, bacon, sausage patty, caramelized onions, fried jalapeños, lettuce, tomato and garlic aioli on a brioche bun.
Half-pound Angus burger, American cheese, tomato and lettuce slaw.
Half-pound Angus burger topped with lettuce slaw (shredded lettuce, chopped pickle and mayo) in between two grilled cheese sandwiches stuffed with American cheese, tomato and hickory smoked bacon.
Half-pound Angus burger, hickory smoked bacon, lettuce, tomato, Swiss cheese, and sauteed mushrooms.
Cheddar, Swiss and provolone on grilled white bread.
Ham, turkey, bacon, Swiss, cheddar, lettuce, tomato and mayo on three slices of white toast.
Fried sourdough sandwich stuffed with turkey, ham, cheddar and American cheese, topped with powdered sugar. Served with raspberry preserves.
Three slices of toast, eight slices of bacon, lettuce, tomato and mayo.
Buttermilk brined chicken, provel cheese, bacon, honey mustard, lettuce and tomato on a brioche bun.
Fresh avocado, spinach, shredded carrots, black beans, fried jalapeños, red onion, cheddar cheese, chipotle ranch and sour cream in a tomato basil tortilla.
Sliced ribeye steak, provel cheese, grilled peppers and onions.
Roast beef with melted provolone on a hoagie roll and au jus.
Corned beef, sauerkraut, Swiss cheese and thousand island dressing, cooked together on the grill. Served on grilled rye.
Chicken, pecans, mayo, celery and grapes. Served with lettuce and tomato on white bread.
Tender fried chicken fillets, marinara sauce, melted mozzarella on thick-cut Italian bread.
BBQ pulled pork and cole slaw on a brioche bun.
Tuna, celery, seasonings, mayo, provolone cheese on toasted white bread, served open faced.
A half-pound of BBQ pulled pork piled over creamy macaroni & cheese and our cheddar cornbread waffle topped with maple butter.
Two fried grit cakes infused with cheese, roasted red peppers and andouille sausage. Topped with shrimp, sausage, onions and peppers in a shrimp sauce. Garnished with chopped bacon and green onions.
Buttermilk brined chicken tenders over mixed greens, cucumbers, tomatoes, shredded carrots, red onions, croutons and hard-boiled egg.
Shrimp and wild caught North Atlantic cod fillets, beer battered and fried crispy, with tartar sauce, cole slaw and seasoned fries.
Tender fried chicken fillets topped with our marinara sauce and mozzarella cheese. Served with linguine marinara and garlic bread.
Tender steak, battered and fried, topped with sausage gravy and served with mashed red skinned potatoes and steamed broccoli.
Grilled salmon with homemade dill sauce. Served with mashed red skinned potatoes and steamed broccoli.
Tender beef tips in a rich mushroom gravy served over mashed red skinned potatoes, with steamed broccoli and a baguette.
Wild caught North Atlantic cod fillets lightly fried. Served with French fries, cole slaw and tartar sauce.
Our famous meatloaf, mashed red skinned potatoes and brown gravy with veggies and a baguette.
Large tenders fried, blackened or grilled. Served with French fries and cole slaw.
Seasoned ground beef, corn, peas, carrots, green beans and lima beans, topped with mashed red skinned potatoes and mixed cheese.
Oven roasted turkey breast, mashed red skinned potatoes and brown gravy, veggies, cranberry sauce and a baguette.
Half a fried chicken, mashed red skinned potatoes and brown gravy, veggies and a biscuit. Served with our signature sweet and spicy sauce.
Loaded with baked chicken, lima beans, corn, carrots, peas and green beans. Topped with a homemade biscuit crust.
Half a fried chicken and a Belgian waffle, topped with powdered sugar and sweet strawberry butter. Served with our signature sweet and spicy sauce.
Two eggs any style, hashbrowns, toast and your choice of meat: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon.
Three eggs any style, hashbrowns, toast and your choice of meat: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon.
Two pancakes swirled with cinnamon and sugar, topped with cream cheese icing, candied pecans, and cinnamon butter.
Two buttermilk biscuits topped with our housemade sausage gravy, accompanied by two eggs any style and served with hashbrowns.
Our Belgian waffle topped with blueberries, strawberries, bananas, and powdered sugar.
Thick and light, a true Belgian waffle. Topped with powdered sugar. 720 cal. Waffle Additions 1.00/ea Strawberries (30 cal), Blueberries (50 cal), Bananas (60 cal), Chocolate Chips (140 cal).
Two eggs any style, bacon, toast, hashbrowns or grits, and a short stack of pancakes.
Ham, cheddar cheese, mushrooms, onions, tomatoes and peppers, topped with salsa. Served with toast and choice of hashbrowns or grits.
Bacon, sausage, ham and cheddar cheese. Served with toast and choice of hashbrowns or grits.
170 cal.
170 cal.
180 cal.
160 cal.
0 cal.
110-280 cal.
0-120 cal.
0-120 cal.
0-180 cal.
260/340 cal.
300 cal.
430 cal.
320 cal.
190 cal.
160 cal.
210 cal.
290 cal.
160 cal.
410 cal.
110 cal.
480 cal.
1130 cal.
340 cal.
300 cal.
320 cal.
150 cal.
300 cal.
120-250 cal.
320 cal.
200 cal.
70 cal.
210 cal.
400 cal.
400 cal.
Crispy tenders and a half of a regular Belgian waffle, topped with powdered sugar and sweet, strawberry butter.
1 scrambled egg, 2 slices of bacon, 1 slice of toast and grits.
Half of a regular Belgian waffle, topped with powdered sugar.
6 silver dollar pancakes, topped with powdered sugar.
Classic grilled cheese and a side.
Crispy tenders and a side.
Creamy macaroni and cheese and a side.
Grilled chicken and melted mixed cheese in a flour tortilla and a side.
*Ask for no fried tortillas shells and no fried jalapeños* Your choice of eggs served over fried tortilla shells, chorizo sausage, black beans, onions, and peppers. Topped with melted cheese, salsa, sour cream, fried jalapeños, and green onions.
A Metro original! Layers of eggs, cheese, mushrooms, onions, peppers and red skinned potatoes, served with a side.
*Ask for Gluten-Free toast* Slow-roasted corned beef chopped up with diced red skinned potatoes. Served with two poached eggs and toast.
*Ask for Gluten-Free toast* Two eggs any style, toast and hashbrowns or grits.
Four scrambled eggs and your choice of two meats: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon.
Ask for gluten-free toast. Fresh chopped avocado and sliced tomato on eight-grain toast. Add two eggs any style.
*Ask for Gluten-Free toast* Three eggs any style, hashbrowns, toast and choice of meat: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon.
Ask for Gluten-Free toast. Ham, cheddar cheese, mushrooms, onions, tomatoes and peppers, topped with salsa. Served with toast and choice of hashbrowns or grits.
Ask for Gluten-Free toast. Mushrooms, onions, peppers, cheddar cheese, asparagus and tomatoes. Served with toast and choice of hashbrowns or grits.
Ask for Gluten-Free bread. Grilled deli ham, scrambled eggs and cheddar cheese on grilled sourdough.
Ask for Gluten-Free bread. Bacon, scrambled egg, and cheddar cheese.
Ask for Gluten-Free toast. Two eggs any style, hashbrowns, toast and your choice of meat: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon.
Ask for Gluten-Free toast. A 6 oz. USDA NY Strip steak, two eggs, toast and choice of grits or hashbrowns.
Feta cheese, tomatoes, cucumbers, red onion, pepperoncini and Kalamata olives over a garden salad with Greek vinaigrette.
Whole tomato split then filled with a scoop of chicken salad.
Whole tomato split then filled with a scoop of tuna salad.
Our homemade chicken salad with grapes, celery, mayo, and pecans served over a garden salad.
Grilled or blackened tenders served over mixed greens, cucumbers, tomatoes, shredded carrots, red onions, croutons, and a hard-boiled egg.
Mixed greens, cucumbers, shredded carrots, tomatoes, red onions, housemade croutons, and hard-boiled egg.
Topped with bacon, candied pecans, carrots, red onion, feta cheese, blueberries, and strawberries.
Grilled salmon with homemade dill sauce. Served with mashed red skinned potatoes and steamed broccoli.
Delicious slow-cooked roast and veggies, served in its own flavorful juices with mashed red-skinned potatoes.
Half-pound Angus burger topped with Provel cheese, bacon, sausage patty, caramelized onions, fried jalapeños, lettuce, tomato and garlic aioli on a brioche bun.
Half-pound Angus burger, American cheese, tomato and lettuce slaw.
Half-pound Angus burger, hickory-smoked bacon, lettuce, tomato, Swiss cheese, and sauteed mushrooms.
Half-pound Angus burger topped with lettuce slaw in between two grilled cheese sandwiches stuffed with American cheese, tomato and hickory smoked bacon.
Cheddar, Swiss, and provolone on grilled bread. 570 cal. Add ham & tomato .
BBQ pulled pork and coleslaw.
Tuna, celery, seasonings, mayo, provolone cheese on toasted white bread, served open faced.
Three slices of toast, eight slices of bacon, lettuce, tomato and mayo.
Ham, turkey, bacon, Swiss, cheddar, lettuce, tomato and mayo on three slices of white toast.
Sliced ribeye steak, provel cheese, grilled peppers and onions.
Corned beef, sauerkraut, Swiss cheese, and thousand island dressing. Served on grilled rye.
320 cal.
210 cal.
150 cal.
300 cal.
300 cal.
190 cal.
110 cal.
160 cal.