Ootoya Sushi

Tempura rock shrimp served with creamy mild spicy sauce.

6 pieces of mixed fresh veggie.

Thin beef rolled with scallion with teriyaki sauce.

New. 6 pieces in skewer.

Pan fried Japanese pork dumplings.

Grilled chicken skewers with teriyaki sauce.

Served with creamy mild spicy mayo.

Two pieces shrimp and mixed veg tempura.

Grilled Japanese squid in teriyaki sauce.

Fried veggie spring roll.

Sauteed broccoli with butter garlic teriyaki sauce.

Fried Japanese soft tofu.

Fried breaded calamari served with creamy mild spicy sauce.

Steamed shrimp dumpling.

Panko fried salmon, white fish, avocado, topped with spicy krab salad, sliced jalapeno, masago, eel sauce.

Tempura fired fresh jalapeno filled with kaniand cream sauce. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Lobster tempura, krab, avocado and tempura flake rolled with Syabean sheet. Spicy mayo and eel sauce.

Raw salmon, avocado, cucumber inside, topped with baked spicy scallopand krab. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Spicy tuna, avocadoand crunch inside, topped with mango slice. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Spicy tuna, tempura flake, avocado inside, topped with fresh tuna and black flying fish roe. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Mixed diced tuna cubes with spicy sauce, topped with masago, scallion and avocado. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Baked eel, cucumber inside, topped with sliced avocadoand flying fish roe.

Fried roll with cream cheese, krab, jalapeno, red onion.

Tuna wrapped spicy lobster, served with avocado puree topped with flying fish roeand gold flake. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Baked eel, cream cheese and asparagus, topped with seared salmon, spicy ayoand scallion.

Spicy lobster, yellowtail, jalapenoand crunch topped with hokkaido scallopand yuzu flying fish roe. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Tuna, salmon, yellowtail inside, topped with spicy cruch king crab, avocado, caviarand gold flake. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Seared tuna with shichimi (7 pieces) chopped onion, cilantro, jalapeno, ponzu sauce. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Tuna, salmon, white fish, shrimp, flying fish roe on top of a california roll. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Marinate raw octopus wasabi sauce. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Fried soft-shell crab, avocado, cucumber, lettuce, masago.

Spicy krab salad, tempura flake and avocado, topped with mangoand tuna. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Fried roll with salmon, white fish, red onion, cilantroand spicy mayo, eel sauce.

Salmon tartare, radishand avocado, with layu ponzu sauce.

Shrimp tempura, cream cheese inside, topped with eeland avocado.

Mixed diced salmon cubes with spicy sauce, topped with masago, scallionand avocado. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Spicy tunaand tempura flake, topped with escolar, yellowtail, jalapeno siceand flying fish roe, kimchi sauce. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Steamed monkfish liver with scallion, spicy daikon, ponzu sauce. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Thin slice yellowtail topped with diced jalapeno, onion, cilantro, yuzu sauce. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Shrimp tempura, cucumber inside, topped with spicy tunaand jalapeno flying fish roe. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Shrimp tempura, cream cheese topped with spicy krab salad.

Shrimp tempura, topped with spicy lobster saladand eel sauce.

Krab, cucumberand cream cheese inside, topped with smoked salmonand lemon slice. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Lean tuna topped with quali egg, seaweed, tobiko. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Tofu, scallion, seaweed.

Krab, cucumber, masago, crunch, scallion.

N.Y. steak, scallop, lobster.

Shrimp,, scallop, krab and red snapper, mixed veggies.

Twelve pieces mixed veggies.

Topped with sesame seeds.

Topped with sesame seeds.

Topped with sesame seeds.

Shrimp, scallop, krab, squidand veggies.

Topped with sesame seeds.

Topped with sesame seeds.

Panko breaded fried white meat chicken.

Stir fried udon with chicken and veggies.

5 pieces shrimp, 6 mix veggies.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Krab, cucumber, avocado, oshinko, omelet.

Avocado, asparagus, cucumber.

Shrimp tempura, avocado, cucumber, masago.

Chicken tempura, avocado, cucumber.

Steamed shrimp, cucumber, lettuce, mayo.

Japanese pickle radish.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Tuna, avocado, cucumber. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Steamed shrimp, cucumber, lettuce, mayo.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

4 pieces sushi, 9 pieces sashimi and 1 california roll. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

8 pieces of tuna, spicy tuna tartare over sushi rice. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

8 pieces of salmon, salmon roe over sushi rice. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Ten pieces variety of raw fish, salmon roe, omeletand pickle radish over sushi rice. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

8 pieces of eel, omelet over sushi rice.

Twelve pieces sushi with 1 california roll. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

8 pieces sushi with 1 california roll. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

8 pieces sushi, 8een pieces sashimi, 1 tuna roll, 1 california roll, 1 dragon roll. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Twelve pieces sashimi with bowl of sushi rice. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

6teen pieces sashimi with bowl of sushi rice. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.