Pilin Thai

Wrapped with rice paper, stuffed with carrot, celery, cabbage and lightly deep fried.

Golden fried squid served with plum sauce.

Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese and white onion mixture.

Colorful fresh mixed vegetable and shrimp wrapped in thin rice paper.

Marine shrimp wrapped in rice paper skin and lightly deep fried. Served with Thai chili sweet and sour sauce.

Lightly battered, deep fried shrimp.

A combination of ground chicken and vegetables served with special sauce.

Golden fried boneless chicken wings filled with clear noodles and vegetables. Served with spicy sauce.

Seasoned ground pork in wonton skin deep golden brown. Served with Thai chili sweet and sour sauce.

Golden fried bean curd, served with sweet and sour sauce topped with ground peanut.

Chicken wings dipped in tempura batter and deep fried.

Half shell green mussels steamed with fresh basil, kaffir lime leaves, lemon grass in clay pot.

Salted, boiled soy beans.

Combination of ground pork with mushroom water chestnut and bamboo shoots stuffed in wonton skin. Served with special soy sauce.

Chicken strips marinated in coconut milk and curry, threaded onto skewers and grilled. Served with peanut sauce and cucumber salad.

Hot and spicy soup prepared with seafood and a touch of lemon grass. Thai basil leaves and lime juice.

Thai famous coconut milk soup prepared with chicken, mushroom and a touch of herbs.

A popular Thai soup, hot and spicy soup prepared with shrimp and a touch of chili, lemon grass, kaffir lime leaves and lime juice.

Chicken, rice (or noodles) with scallions and a touch of well cooked garlic oil.

Wonton skin stuffed with seasoned ground pork in homemade chicken broth.

The Thai national noodle dish. Rice noodle stir - fried with egg, scallions, bean sprout, special Thai tamarind sauce and other spices.

Stir fried flat rice noodles with egg, broccoli, carrots, soy sauce, sugar and mildly spiced.

Stir fried white rice with garlic, egg, basil leaves, onions, carrots and broccoli.

Stir fried white rice with egg, scallions, onions, broccoli and carrots.

Rice noodle simmered in light broth with scallions, bean sprout and a variety of Thai spices.

Sliced roasted duck served over rice noodles, simmered in duck broth.

Stir fried flat rice noodles topped with broccoli, carrot and Thai gravy sauce. Recommended to mix with vinegar, chili pickles and chili powder.

Stir fried with clear noodle of your choice of meat with vegetable and egg.

Stir fried rice noodles with Thai chili paste egg, basil leaves, onion, carrot and broccoli.

Thailand's most favorite salad, comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chili and fish sauce.

House specialty, combination sliced cucumbers with tomatoes, carrots, lime juice and sugar.

Crispy lettuce, cucumber and garden vegetable topped with homemade peanut or ginger sauce.

Stir fried flat rice noodles topped with broccoli, carrot and Thai gravy sauce. Recommended to mix with vinegar, chilli pickles and chili powder.

Stir fried rice noodles with Thai chilli paste egg, basil leaves, onion, carrot and broccoli.

Sliced roasted duck served over rice noodles, simmered in duck broth.

Stir fried white rice with curry powder, pine apple, raisin, cashew nut, chicken, egg, scallions, onions, broccoli and carrot.

Stir fried flat rice noodles with egg, broccoli carrots, soy sauce, sugar and mildly spiced.

Stir fried white rice with garlic, egg, basil leaves, onions, carrots and broccoli.

Stir fried with clear noodle of your choice of meat with vegetable and egg.

The Thai national noodle dish. Rice noodle stir fried with egg, scallions, bean sprout, special Thai tamarind sauce and other spices.

Rice noodle simmered in light broth with scallions, bean sprout and a variety of Thai spices.

Stir fried flat rice noodles with onions, bell peppers, carrots, broccoli and sweet basil in a special sauce.

Stir fried white rice with egg, scallions, onions, broccoli and carrots.

Stir fried Thai sweet basil leaf, onions and bell peppers in a special sauce.

Boneless roasted duck served on a platter with ginger and clove duck sauce.

Boneless roasted duck topped with rich sauce made from red curry, coconut milk, bamboo shoots, bell pepper and kaffir lime leaves.

Boneless crispy duck smothered in special sauce and served on a bed of stir fried vegetable.

Boneless roasted duck topped with rich sauce made from panang curry, coconut milk, milk, ground peanut, bell pepper and kaffir lime leaves.

Boneless crispy duck smothered in brandy sauce and served on a bed of stir fried vegetables.

Boneless roasted duck served on a platter with ginger and clove duck sauce.

Cooked with red chili paste in coconut milk, bamboo shoots, carrot, red green bell pepper, zucchini and basil leaves.

Cooked with green chili paste in coconut milk bamboo shoots, carrots, red green bell pepper, zucchini and basil leaves.

Cooked with yellow chili paste in coconut milk, potatoes, carrots and onion.

Cook with thick red curry paste, coconut milk, milk, snow peas, red and green bell peppers, carrots fine chopped kafir lime leave and peanut.

A popular curry dish in Thailand. A slow cooked in a mildly spicy curry cause with peanut, coconut milk, milk onions and potatoes.

Stir fried Thai sweet basil, onions and bell pepper. Your choice of pork or chicken.

Sauteed meat with pineapple, tomatoes, onions and baby corns in sweet and sour sauce.

Stir fried ginger, mushrooms, onions, bell pepper and celery in a special sauce.

Stir fried cashew nut, snow peas, mushrooms onions and water chestnut in a special sauce.

Vegetarian. Stir fried mixed fresh vegetable sauteed in a light brown sauce.

Sauteed meat with oyster sauce and garlic served on steamed vegetables.

Stir fried with red chili paste, onions, bell peppers, bamboo shoot and sweet basil leaves.

Thai style pepper steak sauteed with bell peppers, mushrooms and onions in a tasty brown sauce.

Famous northern Thai style, marinated steak grilled with special sauce from the house and served with vegetable and Thai steak spicy sauce.

Choice of ground chicken or pork tossed with Thai herbs, chili powder, roasted rice and lime juice.

Tasty clear noodle seasoned with ground chicken, shrimp, tomatoes, onion and lime juice.

Ground pork tossed with ginger, lime juice, onion, shallots and peanut. Served on a bed of fresh lettuce.

Sliced of marinated chicken or seafood with onion, cucumber, tomato and lime juice.

Mineral water.

Grilled salmon steak served with sweet and sour spicy Thai chilli sauce.

Deep fried red snapper topped with thick red curry sauce, cooked with coconut milk, chilli and fine chopped kaffir lime leaves.

Tilapia stir fried with Thai sweet basil, onions and bell pepper.

Golden fried red snapper with garlic and pepper sauce.

Stir fried shrimp and crabmeat with baby corn, snow peas, mushroom and onions.

Deep fried red snapper served with sweet and sour spicy Thai chilli sauce.

Steamed red snapper with soy sauce, ginger and seafood seasoning with lemon sauce.

Slices of bananas wrapped in pasty skin served hot with honey.

Slices of banana wrapped with pasty skin, served hot with honey and ice cream.

Fried biscuit and sprinkled with sugar.

Steamed sticky rice with coconut milk and sugar. Served with fresh ripe mango.

Steamed sticky rice with coconut milk and sugar. Served with Thai custard.

Scoops of ice cream covered with our home made batter, then fried so the center is still frozen.