Baxter's menu - Amelia Island FL 32034 - (904) 277-4503

Menu

Appetizers
- Escargot $9
  
  Baked in garlic butter
- Shrimp Cocktail $9
  
  Fresh local shrimp
- Chicken Quesadillas $10
  
  With salsa & sour cream
- Famous Crab Cakes $10
  
  Two cakes with a spicy dill sauce
- Baked Brie $11
  
  With fresh fruit and roasted garlic
- Smoked Salmon $9
  
  With caviar, capers, onions & cream cheese
- Buffalo Wings $8
  
  Choice of sauce

Soups, Salads & Sandwiches

All sandwiches are served with baxter's steak or skinny fries or onion rings split charge for sandwich or salad $2.00
- Soup du Jour or French Onion Soup $6
- Garden Salad $6
  
  Lettuce, tomato, cucumber, onion, green pepper, choice of dressing
- Caesar Salad Classic $6
  
  Tossed greens with classic caesar dressing, anchovies optional
- Grilled Shrimp Salad $12
  
  Grilled shrimp over a fresh caesar salad
- Grilled Chicken Salad $9
  
  Grilled chicken over a fresh caesar salad
- Chicken Breast Sandwich $10
  
  Grilled chicken topped with bacon & swiss cheese
- Famous Fish Sandwich $12
  
  Blackened, fried or grilled
- Gourmet Burger $8
  
  Half pound of lean ground beef. Add bacon, cheddar, american, swiss or provolone cheese, grilled onions or bearnaise sauce $1.00 each
- Ribeye Steak Sandwich $14
  
  8 oz. certified angus beef ribeye on a hoagie roll
- Philly Steak Sandwich $10
  
  Cetified angus beef

Dinner Entrees - Chicken & Pasta

All entrees include a caesar or garden salad, vegetables and potatoes
- Chicken Marsala $21
  
  Sauteed medallions of chicken breast topped with mushrooms & a marsala wine sauce
- Chicken-K-Bobs $20
  
  Over rice great for take-out
- Vegetable Stir Fry $18
  
  Stir fried in an asian sesame sauce served over rice
- Seafood Linguini $26
  
  Shrimp. scallops & grouper sauteed in a creamy garlic sauce served over linguini

USDA Certified Angus Beef
- Steak Diane $28
  
  Medallions of certified angus beef tenderloin with diane sauce
- Filet Henry IV $35
  
  Grilled 8 oz. certified angus beef filet mignon topped with artichoke bottom & bearnaise sauce
- Angel's Petite Filet $27
  
  Grilled 6 oz. certified angus beef filet mignon
- Entrecote Bretel $30
  
  Grilled 12 oz. certified angus beef N.Y strip sirloin steak with a brandy herb butter
- Steak au Poivre $35
  
  8 oz. certified angus beef filet topped with green peppercorn & bourbon sauce
- Ribeye Steak $27
  
  14 oz. certified angus beef ribeye grilled to perfection
- Blue Sirloin Steak $25
  
  An 8 oz. certified angus beef sirloin steak topped with blue cheese served on a sizzling platter
- Beef-K-Bobs $22
  
  Over rice great for take out
- Surf & Turf

Fresh Seafood
- Fried Shrimp Dinner $21
  
  Fresh local shrimp lightly breaded & fried
- Thai Salmon $22
  
  Fresh filet broiled & topped with roasted sesame seeds and thai sauce
- Cajun Shrimp $23
  
  Jumbo shrimp sauteed with mushrooms and scallions in a cajun cream sauce served with rice
- Shrimp-K-Bobs $21
  
  Over rice great for take-out
- Grouper Gourmet $27
  
  Lightly breaded filet, pan served with shrimp, topped with asparagus & hollandaise sauce
- Crab Cakes $23
  
  3 crab cakes pan broiled to perfection with a cajun dill sauce
- Twin Lobster Tail $39
  
  Broiled or fried, served with drawn butter & hollandaise sauce
- Seafood Combo $27
  
  Shrimp, scallops & grouper served grilled, broiled, fried or blackened

Pork, Veal & Lamb
- Barbeque Spare Ribs $23
  
  Full slab of tender baby back ribs, served with baxter's fries
- Rack of Lamb $33
  
  Pan seard served with rosemary sauce & mint jelly
- Veal

Children's Menu
- 8 oz. Burger $8
- Fried Shrimp $11
  
  Fresh local shrimp, served with fries & fruit
- Chicken Fingers $8
  
  Crisp and tender, served with fries & fruit
- Barbeque Ribs $11
  
  Half slab still big, served with fries & fruit
- Pasta $6
  
  Served with choice of sauce

Beverages
- Coffee, Iced Tea or Soda $2
- Hot Tea, Milk, Hot Chocolate or Juice $2.5
- Perrier or Saratoga Bottled Water $3