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Savory cheesecake with roasted poblano hint of chipotle and 3 chesses topped with a mango salsa.
Tortillas filed with local shrimp tomatoes garlic topped with a coconut curry sauce.
Apalachicola oysters served with 2 sauces 1/2 dozen or 1 dozen.
A dozen local oysters quickly sauteed in basil - lime cream sauce.
Spring roll filled with shitake mushromms, carrots & chinese vegetable served with sake dipping sauce & pickled ginger.
Local alligator point oyster steamed in wine, garlic, lotsogarlic, tomatoes, prosciutto and basil.
Ask your server. Thank you.
Mixed greens with baby tomatoes toasted pine nuts calamata olives & feta cheese with a sundried tomato vinaigrette.
Tender baby spinach leaves tossed with bacon eggs asparagus & blue cheese with a balsamic blue cheese dressing.
Hearts of romaine with toasted pine nuts freshly grated romano cheese & ira's own caesar dressing served with a cheese cracker. Your choice with or without shrimp.
Local grouper oven roasted with white wine, baby tomatoes, bacon, corn, sugar snap peas & spinach.
Domestic lamb shanks slowly simmered with tomatoes and vegetables
San francisco seafood stew in a red wine fennel tomato broth loaded with local grouper, clams, shrimp, & crab.
Our rendition of the charleston classic. local shrimp with pepper, onions, shrimp fume, served with cheesy chipotle grits.
Market Price
Aged 140z bt strip grilled and topped with wild mushrooms & roasted garlic butter.
Large boneless chop grilled with mango habanero barbecue sauce and topped with mango salsa.
Tofu& vegetables stir fried with ginger spicy coconut curry sauce.
Old world Genoa pesto tossed with penne with the option of shrimp.