Pastavino

Toppings ea.: Small $1.50, medium $1.75, large $2.25, ex-large $2.50

Toppings ea.: Small $1.25, medium $1.75, large $2.25

Spinach, mushrooms, onions, tomatoes

Toppings : Small $1.25 ea, medium $1.50, large $2.00, ex-large $2.50

Fettuccini tossed in our pan made alfredo sauce

Shrimp, scallops, mushrooms and spinach tossed with penne pasta

Spinach, mushrooms and tomatoes

Shrimp sauteed in a garlic, italian seasoning and white wine served over pasta

White or red

Red clam sauce variant with mushrooms and 3 types of olives

Peppers, onions, mushrooms and garlic in marinara

Meatballs, marinara and mozzarella cheese

Baked sausage, grilled onion & bell peppers

Baked sausage, marinara and mozzarella

Meatballs, sausage, marinara, mozzarella and grilled bell pepper

Grilled top sirloin with a hit of au jus and provolone cheese

Add onions, peppers or mushrooms

We make the bun and us 80/20 beef this burger is the best

Inspired by the italian market in new orleans. A whole loaf of our house bread w/ a bunch of ham, turkey, salami and provolone, olive relish, mayo, lettuce, tomato and our house dressing. Whole sandwich only and its easily big enough for two

Topped with mozzarella cheese and marinara served with a side spaghetti or penne

Topped with mozzarella cheese and marinara served with a side of spaghetti or penne

Topped with mozzarella cheese and marinara served with a side of spagetti or penne

Topped with mozzarella cheese and marinara served with a side of spaghetti or penne

Mild italian sausage cooked with onions, peppers, mushrooms and garlic, a splash of wine and tossed in marinara covering your choice of pasta

Mild italian sausages over spaghetti marinara and covered with mozzarella cheese & bell peppers and baked in the oven

Simple man food. Steak, spaghetti

10 oz Sirloin topped with onions, peppers, mushrooms and marinara over a bed of pasta