My Lan Asian Eatery

Marinated with special spices lightly battered and fried to a crispy delight.

Marinated and grilled on skewers and served with peanut sauce.

Salt and pepper special mixed with onions and dry pepper.

Wrapped in rice paper with rice noodles, lettuce, shrimp and mixed herbs, served with peanut sauce.

Napa cabbage, carrots and onions wrapped with spring roll shell and fried to golden crisp.

Lightly battered tofu fried crispy.

Jumbo shrimp dipped in coconut batter and fried until golden, served with sweet chili sauce.

Hot and sour soup with mushrooms, bean sprouts, onions, bamboo shoots, cilantro, tomatoes and lemongrass. Medium hotness.

Sweet ground shrimp wrapped in wonton shells in savory clear broth garnished with cilantro and onions.

Savory coconut soup with chicken, mushrooms and lemongrass.

Pho. Beef broth with rice noodle served with bean sprouts, Asian basil, cilantro and slices of lime. With your choice of sliced medium rare steak, beef meatballs or both.

Thick noodle served with chunks of chicken in savory clear broth. Topped with chopped green onions and cilantro.

Egg noodle with sweet minced shrimp served with Chinese vegetables in a clear broth.

Clear noodle and egg noodle in clear broth with shrimp, squid, scallops and roast pork served with bean sprouts, cilantro, chives and lime.

Shrimp, squid and scallops tossed with onions, tomatoes, fresh herbs in lime juice and chili paste. Medium hotness.

Sliced grilled beef tossed with Thai herbs, onions and tomatoes.

Clear noodles, shrimp, squid and scallops tossed with onions, tomatoes in chili lime sauce and fresh herbs.

Medley of lettuce, carrots, cucumbers, tomatoes tossed with house Thai vinaigrette and crushed peanuts.

Shrimp, squid, scallops with onions, tomatoes, bell peppers and celery stir fried with chili sauce. Served with steamed jasmine rice or brown rice.

Vietnamese shaking beef. Cubed steak pan seared and tossed with chef's special sauce. Served with steamed jasmine rice or brown rice.

Sliced flank steak stir fried with tomatoes, onions, cilantro and bell peppers. Served with steamed jasmine rice or brown rice.

Filet fish lightly battered and sauteed with choice of panang red curry, sweet and sour, ginger or basil sauce. Served with steamed jasmine rice or brown rice.

Served with choice of sauce and meat.

Chinese broccoli, served with choice of sauce and meat.

Served with choice of sauce and meat.

Broccoli, green beans, carrots, snow peas and cabbage stir fried with Thai oyster sauce.

Served with one crispy fried egg, lettuce, slices of tomatoes, cucumber and nuoc mam sauce.

Served with one crispy fried egg, lettuce, slices of tomatoes, cucumber and nuoc mam sauce.

Served with one crispy fried egg, lettuce, slices of tomatoes, cucumber and nuoc mam sauce.

Served with chopped lettuce, mixed herbs, shredded cucumber and nuoc mam sauce.

Served with chopped lettuce, mixed herbs, shredded cucumber and nuoc mam sauce.

Served with chopped lettuce, mixed herbs, shredded cucumber and nuoc mam sauce.

Clear soy noodle stir fried wonsith eggs and mixed vegetables.

Rice noodle stir fried with eggs, bean sprouts, onions and Thai spices. Topped with crushed peanuts, fresh bean sprouts and lime.

Stir fried wide rice noodle with eggs and broccoli in sweet dark soy sauce.

Stir fried large rice noodle with bean sprouts, onions, bell peppers, bamboos shoots, eggs and fresh Thai basil.

Shrimp and chicken stir fried with thin rice noodle with scallions, tomatoes, cabbage, cilantro and curry seasoning topped with crispy shallots.

Special Thai gravy over a bed of seared fried wide rice noodles, broccoli and choice of protien.

Stir fried with mixed vegetables in chef's sauce.

Distinct flavors of cumin, cinnamon, nutmeg and cloves with coconut milk, onions, bell peppers, green beans and bamboo shoots. Medium hotness. Served with steamed jasmine rice or brown rice.

Flavors from fresh red chili cooked with coconut milk, bamboo shoots, bell peppers and basil. Medium hotness. Served with steamed jasmine rice or brown rice.

Mildest of the curries, the yellow flavors of turmeric cooked in coconut milk with onions, bell peppers, snow peas and bamboo shoots. Served with steamed jasmine rice or brown rice.

Flavors of sweet peanut base, rich coconut milk, potatoes, carrots and white onions. Served with steamed jasmine rice or brown rice.

Green eggplant base curry sauteed with Asian purple eggplants, bell peppers, green beans, bamboo shoots, sweet basil and rich coconut milk. Served with steamed jasmine rice or brown rice.

Ginger, onions, bell peppers, carrots and celery. Served with steamed jasmine rice or brown rice.

Thai basil with onions, bamboo shoots and bell peppers. Served with steamed jasmine rice or brown rice.

Broccoli, green beans, carrots, snow peas and cabbage stir fried with garlic sauce topped with fried garlic. Served with steamed jasmine rice or brown rice.

Broccoli, green beans, carrots, snow peas and cabbage stir fried with Thai oyster sauce. Served with steamed jasmine rice or brown rice.

Sauteed with broccoli, carrots, bell peppers, bamboo shoots, white onions and Thai basil. Served with steamed jasmine rice or brown rice.

Sauteed with white onions, cucumber, bell peppers, carrots, tomatoes and coriander. Served with steamed jasmine rice or brown rice.

Fluffy rice stir fried with eggs, onions, bell peppers and fresh basil.

Your choice of shrimp, chicken or beef stir fried with salted fish, scallions, eggs and sesame oil.

Jasmine stir fried rice with eggs and tom yum paste, bell peppers, onions, mushrooms, tomatoes and bean sprouts.

Ginger, onions, bell peppers, carrots and celery. Served with steamed jasmine rice or brown rice.

Thai basil with onions, bamboo shoots and bell peppers. Served with steamed jasmine rice or brown rice.

Broccoli, green beans, carrots, snow peas, cabbage stir fried with garlic sauce and topped with fried garlic. Served with steamed jasmine rice or brown rice.

Broccoli, green beans, carrots, snow peas and cabbage stir fried with Thai oyster sauce. Served with steamed jasmine rice or brown rice.

Sauteed with broccoli, carrots, bell peppers, bamboo shoots, white onions and Thai basil. Served with steamed jasmine rice or brown rice.

Sauteed with green beans, bell peppers and Thai basil. Served with steamed jasmine rice or brown rice.

Sauteed with white onions, cucumber, bell peppers, carrots, tomatoes and coriander. Served with steamed jasmine rice or brown rice.

Served with crispy fried eggs, lettuce, slices of tomatoes, cucumber and nuoc mam sauce.

Served with crispy fried eggs, lettuce, slices of tomatoes, cucumber and nuoc mam sauce.

Served with crispy fried eggs, lettuce, slices of tomatoes, cucumber and nuoc mam sauce.

Served with chopped lettuce, mixed herbs, shredded cucumber and nuoc mam sauce.

Served with chopped lettuce, mixed herbs, shredded cucumber and nuoc mam sauce.

Served with chopped lettuce, mixed herbs, shredded cucumber and nuoc mam sauce.

Clear soy noodle stir fried with eggs and mixed vegetables.

Rice noodle stir fried with eggs, bean sprouts, onions and Thai spices. Topped with crushed peanuts, fresh bean sprouts and lime.

Stir fried wide rice noodle with eggs and broccoli in sweet dark soy sauce.

Stir fried large rice noodle with bean sprouts, onions, bell peppers, bamboos shoots, eggs and fresh Thai basil.

Special Thai gravy over a bed of seared fried wide rice noodles, broccoli and choice of protein.

Stir fried with mixed vegetables in chef's sauce.

Fluffy rice stir fried with eggs, onions, bell peppers and fresh basil. Served with steamed jasmine rice or brown rice.

Fluffy rice stir fried with eggs, onions, tomatoes and bean sprouts. Served with steamed jasmine rice or brown rice.

Your choice of shrimp, chicken or beef stir fried with salted fish, scallions, eggs and sesame oil. Served with steamed jasmine rice or brown rice.

Distinct flavors of cumin, cinnamon, nutmeg and cloves with coconut milk, onions, bell peppers, green beans and bamboo shoots. Medium hotness.

Flavors from fresh red chili cooked with coconut milk, bamboo shoots, bell peppers and basil. Medium hotness.

Mildest of the curries, the yellow flavors of turmeric cooked in coconut milk with onions, bell peppers, snow peas and bamboo shoots. Medium hotness.

Flavors of sweet peanut base, rich coconut milk, potatoes, carrots and white onions.

Flavors of spicy Asian green eggplant base curry sauteed with Asian purple eggplants, bell peppers, green beans, bamboo shoots, sweet basil and rich coconut milk.

Served with choice of sauce and meat. With steamed jasmine rice or brown rice.

Chinese broccoli, served with choice of sauce and meat. With steamed jasmine rice or brown rice.

Served with choice of sauce and meat. With steamed jasmine rice or brown rice.

Broccoli, green beans, carrots, snow peas and cabbage stir fried with Thai oyster sauce. With steamed jasmine rice or brown rice.

Call restaurant for today's selection.