Corn tortilla chips piled with red beans, black olives, tomatoes, jalapeños, white cheddar cheese sauce, shredded pepper jack & cheddar cheese, finished with chili lime sour cream.

Beer-battered shrimp, rolled in flaked coconut and fried, giving it a crunchy sweet flavor. Served with our signature honey mustard sauce.

Crispy fried wings coated in housemade wing sauce. Served with celery sticks and blue cheese dressing. Choose mild, medium, hot or nuclear.

Tender crawfish tails blended with cheddar cheese and spices, served with crispy pita chips.

Brie cheese brushed with butter, topped with toasted almonds and baked ?til bubbly. Served with fresh fruit and French bread. Vegetarian.

A hearty bowl of our signature side, topped with chicken chorizo sausage, cheddar cheese and scallions.

Fresh-baked pretzels brushed with jalapeño butter and sea salt. Served with cheddar cheese sauce and pico de gallo. Vegetarian.

Calamari breaded and deep fried. Topped with sesame seeds and served with red bell pepper sauce.

Beer-battered portobello mushrooms fried and served with red bell pepper sauce. Vegetarian.

Chickpeas blended with roasted garlic and lemon juice. Served with cucumbers, tomato, artichoke hearts and pita wedges. Vegetarian.

Pan-seared jumbo lump crab cakes with a lemon aioli.

Mini burgers on slider rolls with cheddar cheese, dill pickle relish and spicy ketchup.

Tender sirloin steak grilled with a garlic pepper rub. Served with crisp fries, sautéed onions & mushrooms. Topped with white cheddar cheese sauce.

Fresh chicken breast, thigh, drummy and a flat fried crisp in a buttermilk breading. Served with a honey cayenne dipping sauce, mac & cheese, and bacon roasted Brussel sprouts.

Sautéed spinach, artichoke hearts, tomatoes, mushrooms and red onions blended with vegetarian risotto, topped with grilled asparagus and shaved parmesan.

Tenderloin tips in soft flour tortilla shells with lettuce, pepper jack & cheddar cheeses, chili lime sour cream and pico de gallo. Served with red beans & rice.

Blackened fish with pepper jack and cheddar cheeses, tomato, shredded lettuce and creole rémoulade in a jalapeño cheddar soft tortilla.

Tenderloin tips in soft flour tortilla shells with lettuce, pepper jack & cheddar cheeses, chili lime sour cream and pico de gallo. Served with red beans & rice.

Royal Red shrimp in crisp blue corn tortillas, wrapped with soft flour tortillas with lettuce, pepper jack cheese, pico de gallo and a citrus sauce. Served with red beans & rice.

Sautéed shrimp with bacon, garlic, mushrooms and scallions over cheddar & pepper jack grits, finished with fried Royal Red shrimp.

Fresh Alaskan Cod fried crisp in a potato crust served with creole rémoulade, spicy slaw and fries

Beer-battered shrimp, rolled in flaked coconut and fried, giving it a crunchy sweet flavor. Served with our signature honey mustard sauce, red beans & rice and vegetables.

A light, tart tropical delight.

A rich, warm triple chocolate brownie with vanilla ice cream, over caramel & chocolate sauces.

The French Market classic rectangular doughnut, flash fried and rolled in confectioner's sugar. Served with chocolate & strawberry dipping sauces