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Baby arugula, shaved fennel, roasted piquillo pepper caper vinaigrette. Gluten free
Seared red salt dusted foie gras, citrus brioche french toast, summer mission fig compote
Sweet corn, maine lobster, double smoked bacon, tarragon
Ham hock braised collard greens charred heirloom tomatoes, crisp smoked bacon
Shrimp, avocado timbale. Gluten free
White anchovy parmesan dressing toasted brioche crouton
Miniature heirloom tomato, orange segments, blood orange emulsion
Baby red beets, marcona almonds yellow beet emulsion. Gluten free
Edamame puree, red wine reduction, garnish du jour
Diver scallops, blue grits, crispy pancetta, georgia stilton cream garnish du jour
House made boudin blanc, blue hawaiian prawns, local catch
Cucumber ribbons, sea urchin burre blanc, garnish du jour
Whole grain mustard gremolata garnish du jour
Cilantro, lime, georgia olive oil rub, smoked sea salt, garnish du jour 14 oz
Georgia blueberry chutney garnish du jour
Vidalia onion-bacon relish, garnish du jour
Oyster mushrooms, melted tomato, vegan brown butter
Melted tomato, grilled avocado, popped sorghum, citrus emulsion. Gluten free
Grilled, tropical fruit salpicone, bronze, citrus butter emulsion, beignet batter, smoked vidalia remoulade
Maine lobster, mango-lime gastrique, cilantro nage. Glluten free
Citrus confit fennel plank, cockle clams, tomato and citrus vin blanc
Sweet potato gnocchi, tiny carrots, cippolini onion, celery leaves
Haricot verts, baby carrots, creamed silver queen corn
Soft goat's milk from california
Semi-firm cow's milk from ireland
Semi soft goat milk bathed in red wine from spain
Hard cow's milk from holland
Soft cow's milk from france, and italian gorgonzola combination
Firm sheep's milk from spain
cow's milk from georgia
Salted caramel, vanilla bean chantilly, nutmeg, espresso ice cream
Ginger merengue, ginger coulis, roasted georgia peaches and blueberries tahitian vanilla ice cream
Chef sampling of handmade treats, eclair, madeleine, macaroon, cake pop, truffle, tea cake
Cinnamon pie crust, four berry coulis, tahitian vanilla ice cream
Toasted hazelnuts, macaroon, strawberry coulis
Tahitian vanilla bean, belgian chocolate or mint chocolate chip ice cream mango, raspberry or lemon sorbet
Scallion oil, miniature cress
Daily chef inspired seasonal creation
Grilled shitake and red sorrel, marcona almonds, aged white balsamic
European cucumbers, cherry tomatoes double smoked bacon, maytag blue cheese crumbles
Cornmeal crusted calamari, pan seared diver scallops and shrimp romaine, egg, avocado, apple smoked bacon, tomato florida hearts of palm and maytag blue cheese vinaigrette
Roma tomato, mini brioche rolls roasted shallot aioli, celery peddles, bread and butter pickles
Jalapeno fondue, creme fraiche, pico de gallo, chipotle slaw
Crumbled blue cheese cream, parsley petal
Grilled lime, ginger, heirloom tomato, crisp lavash
Fresh buffalo mozzarella, sliced heirloom tomato locally picked basil, aged balsamic reduction
Freh lime zest, sweet peppadews, feta cheese, baby arugula
Cisp black quinoa, compressed mango, micro cilantro salad, bermuda onions, florida citrus
Grilled avocado, heirloom tomato, swiss cheese braised cabbage, 1,000 island dressing
Herb marinated chicken, crisp lettuce, sliced heirloom tomato avocado, apple wood bacon, toasted brioche pullman
Toasted brioche, smoked tomato remoulade, baby arugula, sweet potato fries
Toasted brioche roll, crisp lettuce, tomato and red onion choice of domestic or imported cheeses, farm fresh egg additional
Fresh dill, spring arugula, celery hearts melted tomatoes, lemongrass dressing
Fork smashed fingerling potatoes, smoked bacon lardoons roasted tomato, chicken jus
Warm banana brule
Grated aged cheddar cheese
Mixed nuts and seasonal wild berries
Shredded wheat, cornflakes, rice krispies, cheerios, raisin bran or all bran skim, whole or soy milk add sliced bananas add seasonal berries
Natural yogurt, hand rolled granola, seasonal berries
Served with butter, preserves and honey
Crushed strawberries, soft cream and maple syrup
With farm fresh poached eggs buttermilk biscuits, country sausage gravy and onion straws
Genuine vermont maple syrup soft cinnamon chantilly
Choice of granola, pecans, chocolate chips, or blueberries, with genuine vermont maple syrup and butter
Shrimp, fried egg, chorizo, grilled tortilla, guacamole and tomato salsa
Traditional accompaniments
Two farm fresh eggs any style with cast iron, seared home fries. Choice of ham, apple smoked bacon, breakfast sausage, or chicken sausage, white, whole wheat or multigrain toast with butter, preserves and honey
Fresh baked breakfast pastries and muffins served with butter, preserves and honey freshly squeezed florida orange or grapefruit juice and coffee, decaffeinated coffee or tea
Gently poached eggs, griddled english muffin cast iron seared home fries and hollandaise sauce
Egg white omelet, grilled asparagus, roasted vine ripe tomatoes, first press avocado oil
Open faced omelet with roasted vegetables, chorizo and fingerling potatoes
Cinnamon whipped cream
Berries, citrus yogurt dressing and banana nut bread
Orange blossom honey and dried fruit compote
Freshly squeezed florida orange juice and grapefruit juice, apple, tomato, v8, pineapple and cranberry