Azurea

Scallion oil, miniature cress

Daily chef inspired seasonal creation

Grilled shitake and red sorrel, marcona almonds, aged white balsamic

European cucumbers, cherry tomatoes double smoked bacon, maytag blue cheese crumbles

Cornmeal crusted calamari, pan seared diver scallops and shrimp romaine, egg, avocado, apple smoked bacon, tomato florida hearts of palm and maytag blue cheese vinaigrette

Roma tomato, mini brioche rolls roasted shallot aioli, celery peddles, bread and butter pickles

Jalapeno fondue, creme fraiche, pico de gallo, chipotle slaw

Crumbled blue cheese cream, parsley petal

Grilled lime, ginger, heirloom tomato, crisp lavash

Fresh buffalo mozzarella, sliced heirloom tomato locally picked basil, aged balsamic reduction

Freh lime zest, sweet peppadews, feta cheese, baby arugula

Cisp black quinoa, compressed mango, micro cilantro salad, bermuda onions, florida citrus

Grilled avocado, heirloom tomato, swiss cheese braised cabbage, 1,000 island dressing

Herb marinated chicken, crisp lettuce, sliced heirloom tomato avocado, apple wood bacon, toasted brioche pullman

Toasted brioche, smoked tomato remoulade, baby arugula, sweet potato fries

Toasted brioche roll, crisp lettuce, tomato and red onion choice of domestic or imported cheeses, farm fresh egg additional

Fresh dill, spring arugula, celery hearts melted tomatoes, lemongrass dressing

Fork smashed fingerling potatoes, smoked bacon lardoons roasted tomato, chicken jus

Warm banana brule

Grated aged cheddar cheese

Mixed nuts and seasonal wild berries

Shredded wheat, cornflakes, rice krispies, cheerios, raisin bran or all bran skim, whole or soy milk add sliced bananas add seasonal berries

Natural yogurt, hand rolled granola, seasonal berries

Served with butter, preserves and honey

Crushed strawberries, soft cream and maple syrup

With farm fresh poached eggs buttermilk biscuits, country sausage gravy and onion straws

Genuine vermont maple syrup soft cinnamon chantilly

Choice of granola, pecans, chocolate chips, or blueberries, with genuine vermont maple syrup and butter

Shrimp, fried egg, chorizo, grilled tortilla, guacamole and tomato salsa

Traditional accompaniments

Two farm fresh eggs any style with cast iron, seared home fries. Choice of ham, apple smoked bacon, breakfast sausage, or chicken sausage, white, whole wheat or multigrain toast with butter, preserves and honey

Fresh baked breakfast pastries and muffins served with butter, preserves and honey freshly squeezed florida orange or grapefruit juice and coffee, decaffeinated coffee or tea

Gently poached eggs, griddled english muffin cast iron seared home fries and hollandaise sauce

Egg white omelet, grilled asparagus, roasted vine ripe tomatoes, first press avocado oil

Open faced omelet with roasted vegetables, chorizo and fingerling potatoes

Cinnamon whipped cream

Berries, citrus yogurt dressing and banana nut bread

Orange blossom honey and dried fruit compote

Freshly squeezed florida orange juice and grapefruit juice, apple, tomato, v8, pineapple and cranberry