Al's Pizza

An al's favorite, whole milk mozzarella dredged in italian breadcrumbs and fried to a crisp (then gooey perfection). Served with marinara for dipping.

Ricotta cheese stuffed ravioli coated with italian breadcrumbs then toasted until just right: crispy and creamy.

An italian take on the french original (fry that is). Tender slices of zucchini, lightly breaded and coated with italian cheeses, flash fried and served with a side of marinara sauce.

Toasted garlic bread served with a side of fresh diced roma tomatoes, basil & garlic. Finished with crumbles of feta cheese.

Button mushrooms at the peak of freshness double-dipped in a light, crisp batter.

Tender tubes lightly dusted in breadcrumbs, fried to golden brown, and served with a side of al's marinara.

Traditionally prepared with herbed butter, white wine and garlic, then finished with diced roma tomatoes. Or choose al's famous marinara sauce. Either way, it always comes with fresh garlic toast for dipping.

The ultimate meatball experience: perfectly seasoned meatballs capture the essence of little italy. Served in tomato sauce and melted mozzarella.

Our mild sausage pan seared, then covered with tomato sauce and melted mozzarella. Add fire-roasted red peppers only $0.79.

All white meat chicken covered with a crispy coating, served with a choice of: bbq sauce, ranch or honey mustard.

Heated up tenders tossed in medium-spice wing sauce with a side of ranch.

Can't decide? There's no need to: cheesesticks, toasted ravioli, zucchini fries and bruschetta with oven fresh garlic bread.

A blend of mozzarella, ricotta, parmesan and feta cheeses drizzled with pesto make a savory treat.

Take thin shaved steak, onions, fire roasted red peppers, feta and mozzarella cheeses and you've got an amazing update of philly's phave.

Fresh basil, fresh plum tomatoes and fresh buffalo mozzarella deliver an unbeatably fresh taste.

Yes please: juicy grilled chicken, crisp bacon, mozzarella and ranch dressing.

Our fresh baked bread topped with basil pesto & loaded with mozzarella cheese.

With side marinara sauce.

Juicy pieces of marinated chicken top a bowl filled with romaine, roma tomatoes, onion, green pepper, mushrooms, black olives, shredded carrots & cabbage, plus a combination of mozzarella and feta cheese.

Start with a bowl-full of romaine, roma tomatoes, red onion, green pepper, mushrooms, black olives, shredded carrots & cabbage a combination of mozzarella and feta cheeses, then top it with slices of chicken breast, it's as tasty as it sounds.

Classic flavors that can't be beat, served over crisp romaine and red cabbage with our roasted garlic vinaigrette.

Feta cheese, pepperoncini peppers, imported kalamata olives served over romaine, roma tomatoes, onions, and shredded carrots. Served with tangy house-made olive oil and red wine vinegar dressing.

Our greek salad topped with tender pieces of al's marinated chicken breast.

Crisp romaine, roma tomato, red onion, shredded carrots & cabbage, mozzarella cheese.

Romaine, roma tomatoes, red onion, green pepper, mushrooms, black olives, shredded carrots & cabbage and mozzarella.

Our garden salad topped with tuna and served with house olive oil & red wine vinegar.

Italy's lighter side: ham, genoa salami, pepperoni on top of romaine, roma tomatoes, onions, green pepper, mushrooms, black olives, shredded carrots & cabbage and mozzarella. Served with house olive oil & red wine vinegar.

Slices of mesquite turkey breast on top of romaine, roma tomatoes, red onion, green pepper, mushrooms, black olives, shredded carrots & cabbage and mozzarella.

(Ham, salami, pepperoni, & cheese).

Served with lettuce, roma tomatoes, onions, and olive oil & vinegar.

Crispy and toasty, melted mozzarella toped with lettuce, tomatoes, onion, shredded carrots & cabbage, green peppers, mushrooms, black olives, feta cheese with olive oil & vinegar. Top it with sundried tomatoes or artichokes, $0.69 each.

Juicy strips marinated chicken breast with melted mozzarella, mayo, lettuce, and roma tomatoes.

Chicken lightly breaded and flash fried, topped with basil pesto, mozzarella, roma tomatoes, and mushrooms, served toasted.

The taste of summer! Fresh mozzarella, roma tomatoes, roasted red peppers, kalamata olives, fresh basil and roasted garlic balsamic dressing.

Layers of meat and cheese alternate creating an unbeatable homemade lasagna bursting with the flavor of fresh tomatoes and slow-simmered spices.

Tender tubes of pasta tossed with a creamy three-cheese blend, then baked until bubbling perfection. Add meatballs of italian sausage. $1.99.

Tiny rings of cheese fi¬lled pasta, served in al's creamy pink sauce.

A fried, breaded chicken breast topped with al's famous marinara and a generous portion of melted mozzarella. Accompanied with a side of spaghetti.

Homemade marsala sauce served over a fried, breaded chicken breast topped with fresh mushrooms and served with penne pasta.

Basil pesto, roma tomatoes, chicken breast and fresh mushrooms all tossed with penne pasta.

Perhaps one of italy's greatest exports our version is a rich and creamy homemade alfredo sauce tossed with fettuccine, and garnished with fresh grated romano cheese. Add chicken $2.59.

Delicate oversized pasta tubes filled to overflowing with ricotta and mozzarella cheese, baked then topped with al's homemade tomato sauce and melted mozzarella.

Spinach, ricotta, mozzarella, and romano cheese filled pasta shells baked, then topped with al's homemade tomato sauce and melted mozzarella.

Tender pasta squares filled with ricotta cheese, served with homemade tomato sauce and melted mozzarella cheese.

Mild italian sausage, sauteed bell peppers and onions topped with homemade sauce and mozzarella. Served with spaghetti.

Eggplant, lightly breaded and fried, baked with homemade tomato sauce and topped with melted mozzarella. Served with spaghetti.

Your choice of red sauce or garlic butter and parmigiana cheese. With homemade meatballs, meatsauce, or mild italian sausage.

Additional charge for wheat crust.

Available toppings on any pizza extra cheese, red onion, fresh mushrooms, green peppers, black olives, green olives, broccoli, spinach, pineapple, fresh roma tomato, fresh garlic, fresh basil, banana peppers, jalapeno peppers, pepperoni, beef, sausage, ham, anchovies, meatball or genoa salami.

Specialty toppings on any pizza feta cheese, chicken, eggplant, sundried tomato, fire roasted red peppers, spicy chorizo sausage, kalamata olives, bacon, artichoke.

A truly timeless classic loaded with pepperoni, ground beef, sausage, green peppers, mushrooms (always fresh), black olives, red onions, and extra cheese.

Making healthier choices never tasted so good! Loaded with spinach, broccoli, mushrooms, black olives, roma tomatoes, green peppers, red onions and extra cheese a garden of delight.

This pizza isn't for amateurs when nothing but meat will do, there's al's all-meat pizza. Pepperoni, italian sausage, beef, ham, crispy bacon and extra cheese. Bring it on.

(Thin crust cheese only). Traditional topping add $0.49 each, each specialty topping add $0.59 each, deluxe, veggie or meat $3.59.

Each add.

Each add.

Our homemade white sauce mixed with ricotta, mozzarella, parmesan cheeses, herbs & topped with fresh roma tomatoes.

Al's take on an unbeatable combo: crisp bacon with mozzarella cheese baked on thin crust topped with fresh lettuce, tomatoes, and a little mayo.

Our nod to florence: homemade white sauce, tender chicken, and spinach all topped with diced roma tomatoes.

Mozzarella cheese topped with juicy chicken, and al's extra-basil-y, pesto sauce.

The hand-tossed counterpart to this classic italian dish?and really the only way to make it better. Creamy alfredo sauce, tender chicken, crisp bacon and fresh basil.

Creamy peppery sauce blend of island spices bursting with heat and garlic! Topped with chicken, and mozzarella cheese.

Everything is better on a pizza! This time it's ranch, medium-spice wing sauce, chicken, mozzarella, and shredded carrots.

Fresh tomatoes, fresh buffalo mozzarella, basil and drizzled with olive oil.

A new american classic! Juicy chicken, red onion, fresh basil, mozzarella, and the kicker, sweet and tangy bbq sauce.

Juicy ham, and succulent pineapple dress up mozzarella cheese and red sauce aloha!

The taste of greece! Spinach, kalamata olives, roasted red peppers, red onion, fresh basil, feta and mozzarella cheese, all over al's homemade red sauce.

Green olives, red onions, fire roasted red peppers, and crumbles of mildly spicy sausage.

(Ricotta and mozzarella). Or create your own tasty treat with our pizza toppings. Each filling, $0.69, specialty, $1.49.

The flavors of a steak sandwich meet italy! A truly savory combo.

Filling and good.

Meats, cheeses, and loads of veggies too.

Green peppers, onions, broccoli, roma tomatoes, mushroom, olives, and spinach.

This one doesn't need a whole lot of explanation but we'll give you one anyway; pepperoni, italian sausage, beef, ham, and bacon.

Lightly breaded eggplant fills this calzone with the flavor of eggplant parmesan. Yum.

Mozzarella, wing sauce, chicken and a side of ranch dressing (of course).

Spinach and feta cheese transform this into a little taste of greece.

Chicken, red onion, barbeque sauce, ricotta, mozzarella, and fresh basil capture the flavors of summer.

Perhaps one of italy's greatest exports our version is a rich and creamy homemade alfredo sauce tossed with fettuccine, and garnished with fresh grated romano cheese. Add chicken $1.49.

Tiny rings of cheese fi¬lled pasta, served in al's creamy pink sauce.

House favorite! Layers of meat and cheese alternate creating unbeatable lasagna bursting with the flavor of fresh tomatoes and slow-simmered spices.

Delicate oversized pasta tubes filled to overflowing with ricotta and mozzarella cheese, baked, then topped with al's homemade tomato sauce and melted mozzarella.

A crispy, breaded chicken breast topped with al's famous marinara and a generous portion of melted mozzarella. Add pasta $1.99.

Spinach, ricotta, mozzarella, and romano cheese filled pasta shells, baked, then topped tomato sauce and melted mozzarella.

Lightly breaded and fried, topped with homemade tomato sauce and melted mozzarella. Add pasta $1.99.

Homemade marsala sauce served over a fried, breaded chicken breast topped with mushrooms. Add pasta $1.99.

Diner's choice of al's juicy meatballs, meat sauce, tomato sauce, mild italian sausage, or garlic butter & parmesan cheese.

Tender tubes of pasta tossed with a creamy three-cheese blend, then baked until bubbling perfection.

Tender pasta squares filled with ricotta cheese, served with homemade tomato sauce and melted mozzarella cheese.

Mesquite turkey, provolone cheese, lettuce, tomatoes, fire roasted red peppers, and a roasted garlic balsamic vinaigrette.

A portable caesar salad! Strips of chicken, romaine, shredded parmesan and al's own creamy caesar dressing.

Creamy tuna with lettuce, roma tomatoes, red onions, and banana peppers.

Juicy shaved steak, grilled red onions and mozzarella all wrapped up tight.

Tender pasta squares filled with ricotta cheese, topped with homemade tomato sauce and melted mozzarella.

Tiny rings of cheese filled pasta, served in al's creamy pink sauce.

Served simply: al's marinara, or yummy meatballs. Served with garlic bread.

Crispy on the outside, juicy on the inside, served with choice of marinara sauce, ketchup, ranch dressing.

Alternating layers of pasta, meat sauce and cheeses. Served with garlic bread.

Tender tubes of pasta tossed with three cheeses, and then baked to bubbling perfection. With garlic bread.

Our most popular dessert, perfect for sharing! Lightly fried dough tossed in powdered sugar. Served with raspberry sauce for dipping.

Hand picked by al's niece. A rich, creamy cheesecake in new york's best style! Baked on a crumb crust by the cheesecake factory. Finished with raspberry sauce.

Warm and velvety with a chocolate truffle center, it's a must for any self-respecting chocoholic.

Hand made to perfection, our cannoli cream is made with fresh whole milk ricotta impastata, mini chocolate morsels, along with a blend of spice and natural flavors.