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Thai national noodle. Delicious gluten-free rice noodles stir-fried with egg, bean sprouts, sweet tamarind sauce, and other Thai spices. Garnished with carrots, scallions and fresh bean sprouts. crushed peanuts served on the side in a cup.
A delicious stir fry of a hot and spicy dark brown sauce with Thai sweet basil, garlic, onions, scallion, and bell pepper. Normally medium spiced.
Stir-fried rice with egg, scallions, carrot, broccoli, and onions.
The drunken noodle. Normally medium gluten-free wide noodles stir-fried with a delicious spiced hot and spicy dark brown sauce with Thai sweet basil, garlic, onions, and bell peppers. Normally medium spiced.
See ew. this popular Thai stir-fried noodle comes straight from the streets of Thailand. Pad see ew is a gluten-free noodle that is balanced with a touch of sour and a wonderful chargrilled flavor, made with broccoli and carrots!
Your choice of meat stewed in coconut milk with bell peppers, carrots, snow peas, and exotic Panang curry.