Spicy tuna, nori tempure flakes, albacore, garlic ponzu and spicy mayo.
Green soy paper, truffled yuzu, kanikama and nori tempure flakes.
Tofu, scallion and cilantro.
BBQ salt.
Seared bigeye tuna, spicy ponzu, daikon and masago roe.
Crispy tortilla, garlic aioli and truffle oil.
Pearl onions and basil ponzu.
Baby iceberg lettuce, creamy ginger dressing, radishes and beets.
Goma soy paper, kanikama, ponzu and warm clarified butter.
Hamachi tartare, crispy garlic, cucumber, avocado and chili oil.
Spicy tuna, nori tempure flakes, albacore, garlic ponzu and spicy mayo.
Gochujang mustard, avocado, sesame and truffle poached egg.
Avocado, red onion, tempure flakes, yuzu and ginger soy.
Green soy paper, truffled yuzu, kanikama and nori tempure flakes.
Spain.
Kyushu.
Scotland.
Ecuador.
China.
Kumamoto Japan.
Spicy miso and quail egg.
Jeju island.
Jeju island.
Japan.
Ecuador.
Japan.
Kumamoto Japan.
Kyushu.
China.
Spicy miso and quail egg.
Spain.
Hokkaido - Japan.
Scotland.
Ecuador. Basil vinegar, stracciatella and heirloom tomato.
Kyushu. Yuzu soy, cilantro and roasted poblanos.
