A James family specialty of select spices, fresh vegetables, beef and pork simmered in a tomato broth.
Crisp Iceberg lettuce, bell pepper, red onion, tomato, shredded cheese, sliced egg, pulled BBQ chicken, croutons, crumbled bacon and a hot corn muffin. House dressing.
A cup of stew and a grilled cheese sandwich.
A Central Florida twist on an old favorite. Pulled barbeque chicken is combined grapes, mayonnaise and seasonings before being placed atop romaine lettuce. Garnished with citrus sections and toasted almonds.
Our fried pork chop on a lightly toasted bun, with lettuce and tomato.
Two ribs, 1/4 chicken, pork or beef, 2 sides, and toast.
Seasoned, boneless loin, fried and topped with gravy.
Two seasoned, boneless loins, fried and topped with gravy.
Whole chicken, a slab of ribs, 1 pound of pork or beef, 1 pint of baked beans, 1 pint of coleslaw, 1 pint of potato salad, 8 pieces of texas bread, 1 gallon of tea.
Our homemade secret recipe that's perfect on any of our juicy meats. It's probably best on chicken or ribs but we love it on everything!
The kind of sauce that you would find in the Carolina's. It's full of bite and makes a great partner with the chopped pork.
Same sauce as our sweet sauce with an extra little kick. It'll warm your heart without melting your tong
Serves about 10
Serves about 15
Per Slab
