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Open Kitchen By Pure Simple Cooking
Two eggs any style, bacon or turkey sausage, biscuit or multigrain toast, butter and jelly.
Choice of up to 3 ingredients, biscuit or multigrain toast, butter and jelly.
Scrambled eggs with cheddar on toasted multigrain, and side chips. Add roasted potatoes, bacon or turkey sausage for an additional charge.
Pure maple syrup.
Honey-drizzled Greek yogurt, and fresh fruit.
Add cream cheese for an additional charge.
Grilled marinated skirt steak, 2 fried eggs, roasted potatoes, biscuit, butter and jelly.
2 poached eggs smashed avocado, extra virgin olive oil, pickled red onions, grilled ZTB multigrain bread, and side salad.
Scrambled egg whites, honey-drizzled Greek yogurt, fresh fruit, and multigrain toast.
Sliced tomatoes, red onions, capers, hard-boiled egg, cream cheese, and toasted bagel.
"Killer" mash.
Sundried tomato chimichurri, baby arugula, tomatoes, and crumbled Gorgonzola.
Asian-style peanut sauce, sauteed kale, and roasted sweet potatoes.
Roasted garlic-tomato basil sauce, and rosemary-garlic-roasted potatoes.
Roasted garlic-tomato sauce, fresh basil, and shaved Parmesan.
Crimini mushrooms, and Parmesan cream.
Dozen. 3 cheese and ham, spinach, caramelized onion, and hand cut flank steak.
Quart. Fresh spinach, and cumin.
Quart.
Pint.
Tomato confit, baby arugula, and balsamic reductition. Add sliced bresaola for an additional charge.
Tomato, garlic and basil.
Goat cheese.
Beef, chicken, spinach, ham and cheese.
Seared tuna, tomatoes, Kalamata olives, roasted potatoes, green beans, hard boiled eggs, caramelized onions, mixed greens, and citrus vinaigrette.
Baby arugula, grilled fennel, dried cranberries, goat cheese, candied pecans, and balsamic vinaigrette.
Red and blonde quinoa, sauteed kale, tomatoes, cucumber, avocado, hard-boiled egg, and Asian-style peanut sauce.
Avocado, tomatoes, Gorgonzola, bacon chips, Kalamata olives, red onions, chopped hearts of romaine, lemon-oregano vinaigrette.
Tomatoes, cucumbers, crumbled feta, Kalamata olives, red onions, chopped hearts of romaine, lemon-oregano vinaigrette.
Fennel, red cabbage, crispy pork belly lardons, shaved Parmesan, garlic-Parmesan croutons, and homemade Caesar dressing.
Mixed baby greens, tomatoes, balsamic vinaigrette. Add ons are available for an additional charge.
Fresh spinach, and cumin.
Slow-braised brisket, Swiss cheese and caramelized onions on freshly baked baguette.
Fresh mozzarella, tomatoes, and arugula pesto on toasted ciabatta.
Cucumber, cilantro, and Asian sauce on bao buns.
Fresh mozzarella, roasted garlic-tomato basil sauce on toasted ciabatta.
Cheddar cheese, caramelized onions, avocado, and cilantro on toasted ciabatta.
Swiss cheese, sauteed peppers, mushrooms and onions on multigrain.
House hot-smoked fresh salmon, bacon, lettuce, tomatoes and spicy mayo on baguette.
Smoked mozzarella and arugula pesto on toasted ciabatta.
Grilled skirt steak, tomatoes, cucumbers, lettuce, pickled red onions and tzatziki on spinach tortilla.
Today's catch, chili-lime Asian slaw (carrots, romaine, cabbage, baby arugula) on wheat tortilla.
Grilled chicken breast, chopped hearts of romaine, shaved Parmesan, homemade Caesar dressing on whole wheat tortilla.
Roasted garlic-tomato sauce, fresh basil, and shaved Parmesan.
Crimini mushrooms, and Parmesan cream.
Creamy mash.
Sundried tomato chimichurri, baby arugula, tomatoes, and rumbled Gorgonzola.
Asian-style peanut sauce, sauteed kale, and roasted sweet potatoes.
Roasted garlic tomato basil sauce, and rosemary-roasted potatoes.
Decaf.
Menu for Open Kitchen By Pure Simple Cooking provided by Allmenus.com
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