Juice pieces of meat marinated in a panca pepper sauce, a splash of red wine vinegar and a hint of cumin. Served with Peruvian corn and sliced golden potatoes.

Classic Peruvian dish, potatoes topped with cold Inca yellow pepper cheese sauce.

Classic Peruvian dish, fried cassava topped with cold Inca yellow pepper cheese sauce.

Fish. Peruvian ceviche is known worldwide as the best. Classic style, the freshest most succulent seafood available, marinated in citrus juices, garlic, onion, cilantro and red rocoto pepper.

Fish and seafood. Peruvian ceviche is known worldwide as the best. Classic style, the freshest most succulent seafood available, marinated in citrus juices, garlic, onion, cilantro and red rocoto pepper.

Peruvian ceviche is known worldwide as the best. Classic style, shrimp marinated in citrus juices, garlic, onion, cilantro and red rocoto pepper.

Peruvian ceviche is known world wide as the best. Classic style, the freshest most succulent seafood available, marinated in citrus juices, garlic, onion, cilantro and red rocoto pepper.

Green lip mussels topped with a juicy salad of green onions, garlic, fresh lime, cilantro and corn.

A revitalizing dish, feel the power. Concentrated fish and citrus juices with a mix of chopped onions, cilantro and a touch of rocotta. Served cold.

A seafood version of leche de tigre. Diced fish, mussel, octopus, baby calamari and shrimp.

Tasty bites of fish, very lightly battered and fried perfectly and served with salsa criolla.

Crispy calamari rings, slightly battered with tartar sauce.

Peruvian fried seafood platter with salsa criolla and tartar sauce.

Fresh shrimp with a crispy breading, fried to perfection. Served with tartar sauce.

Pork wrapped in corn flour dough and steamed. Served with classic sauce with panca peppers.

A hearty meal, served with tacu tacu, 2 fried eggs and maduros.

Served with wok sauteed onions, tomato, cilantro and spices. Served with rice.

Served with classic spaghetti with our rich huancaina yellow pepper cream sauce.

Served with classic spaghetti pesto.

Topped with a delicious peppers. Seafood cream sauce, reduced with wine.

Hand breaded chicken or beef in a beautiful light breading, fried till it's golden brown and delicious. Served with fries or rice.

Steak.

Fried fish.

Peruvian seafood rice. A traditional dish of savory moist rice mixed with seafood, panca oil, tasty broth, red bell pepper sauce, white wine and beer.

Peruvian seafood rice. A traditional dish of savory moist rice mixed with seafood, cilantro base, panca oil, tasty broth, red bell pepper sauce, white wine and beer.

Seafood stewed with a turmeric based sauce, yellow peppers, white wine, beer, diced potatoes and a splash of mint and spices.

Pulled chicken with yellow pepper cream sauce, served with potatoes, boiled egg and olive. Served with white rice.

Mix of shrimp, calamari, octopus and mussels sauteed with salsa madre and macho cream sauce and white rice and fried cassava.

Aji panca marinated pork pieces, a traditional Peruvian plate. Served with white rice.

Slow cooked beef pieces in a cilantro and beer sauce. Served with beans and rice.

Served with macho pepper, cream sauce, rice and yuka.

Served with seafood, macho pepper cream sauce, rice and yuka.

Served with wok sauteed onions, tomato, cilantro and spices. Served with rice.

Yellow pepper based sauce with tomato, onions and vinegar. A real treat. Served with rice.

Classic fried fish with rice and beans and a creole sauce.

Steamed fish filet with onions, tomato, cilantro and spices, served in its own delicious broth with a side of white rice.

Beans and rice hash.

Home style spicy sauce.

Fried cassava.

Corn.

Fried plantains.

Fried sweet plantains.

Fried egg.

Hearty soup with mixed seafood and rice in a cilantro based broth, green peas and diced carrots.

Fish consomme, fish, scallions, ginger, rice and cilantro.

Creamy shrimp chowder, a rich broth, rice, potatoes and a touch of oregano. Topped with poached egg.

A combination of fish, shrimp, calamari and octopus prepared in a light tomato broth with a touch of white wine.

Classic chicken noodle soup.

Lettuce, tomato, onions, egg and olives. Served with our house dressing.

A beautiful choice skirt steak, marinated with panca pepper and mild spices.

The classic kid's favorite.

Choice of meat in a beautiful light breading, fried till it's golden brown and delicious. Served with choice of side.

A Peruvian purple corn juice.