Seasoned, breaded and deep fried with marinara sauce.
Smoked in-house.
Seasoned with herb butter. With remoulade.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Croutons and reggiano Parmesan.
Feta cheese, olives, tomatoes with white wine vinaigrette.
Baby Maine shrimp, avocado and diced tomatoes finished with kiawah island dressing.
Bacon, cheese, tomatoes, cucumbers and croutons.
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.
Cut fresh daily with French fries.
With tillamook Cheddar.
Made in-house, topped with Monterey Jack.
Grilled chicken breast topped with Monterey Jack.
Ham, turkey, 2 cheeses, bacon and mayonnaise.
Lettuce, sour cream sauce, Monterey jack, fresh cilantro and pico de gallo salsa.
Daily fish selections, deep fried, avocado, chili mayonnaise.
Lettuce, sour cream sauce, Monterey jack, fresh cilantro and pico de gallo salsa.
A French brasserie style steak with garlic, served with French fries.
Marinated pieces of filet mignon in a wild mushroom madeira sauce with "smashed potatoes".
Aged beef with NYO mac and cheese.
Aged mid-Western beef served au jus with "smashed potatoes".
Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
Fresh cold water salmon.
South Carolina low country recipe with French fries and cole slaw.
Topped with wasabi mayonnaise. Served with "smashed potatoes, " tomatoes and a toro dipping sauce.